Macaroni amatanthauza mankhwala opangidwa ndi tubular opangidwa kuchokera ku ufa ndi madzi. Poyamba, mbale ndizosavuta kuposa macaroni. Koma sikuti zonse ziri zophweka monga zikuwonekera. Kuchokera m'nkhani ino, okonda pasitala adziphunzira kupanga phalata yokhazikika, kuphika pasitala kuti asagwirane pamodzi, komanso mfundo zambiri zokhudzana ndi macaroni.
Tiyeni tiyambe ndi mitundu yotchuka ya pasitala. Ngakhale kuti Italy ndi malo odyetsera pasitala, mafotokozedwe a zofanana ndi amapezeka m'mitundu ina. Mwachitsanzo, kum'maŵa, dzira ndi mpunga zamasamba, macaroni kuchokera ku ufa kapena thoko la buckwheat ndizofala. Mukuphika kwa Chisilavo, mungapeze dumplings ndi dumplings, zomwe zimakonzedwa ngati pasta yaiwisi, koma mtanda suma ndi kuwonjezera madzi.
Kupanga macaroni kuchokera ku mitundu yovuta kumapezeka ku Italy, ndipo amatchedwa pasta. Kuchokera kumeneko, tinalandira maphikidwe ambiri a sauces osiyanasiyana, chifukwa ngakhale pasta yophika chabe ikhoza kukhala ndi kukoma kopambana ndi fungo. Komanso pasta ndi yosiyana ndi mitundu - mbale zosiyanasiyana zimapanga zinthu zosiyana ndi maonekedwe. Masitala akuluakulu ndi okwera, mauta aang'ono amakhala okongola mu saladi, pasta, nyanga, mizati amagwiritsidwa ntchito ngati mbale ya pambali, ndi ma casseroles ndi bwino kutenga timapu ting'onoting'ono. Nthawi zina zinthuzo zimakhala zojambulajambula.
Ndikofunikira kuti tisiyanitse pasitala yolondola kuchokera ku mankhwala omwe ali ndi ma pasta. Chowonadi ndi chakuti pasitala yothandiza, yomwe imakhala yopanda mafuta - iyi ndi pasta kuchokera ku tirigu wa durumu. Koma zotengerazo ndi zodula kwambiri, ndipo, mwatsoka, zikhomo zawo siziri zazikulu. Kawirikawiri ndi pasta yopangidwa ku Italy. M'mayiko a CIS, kupanga macaroni kuchokera ku mitundu yolimba ya tirigu kwawoneka posachedwa, ndichitsanzo, macaroni "Chumak" yotsika mtengo. Pasitala wotsika mtengo wochokera ku tirigu wobiriwira ndi woipa kwambiri osati mu khalidwe lachilakolako - kalori wokhudzana ndi pasitalayi ndi yapamwamba kwambiri, zimakhala zovuta kukwaniritsa kuti pasitala imeneyi siimamatirana pamodzi, ndipo pambuyo podya kudya kulibe mimba m'mimba.
Kwa Italy, sikuvomerezeka kutchula mankhwala a macaroni kuchokera ku mitundu yosavuta ya tirigu. Kukonza macaroni kumathandiza kuti kuchotsa kolesterolini ku thupi, kuli ndi mapuloteni ambiri, kotero iwo akhoza kupikisana ngakhale ndi zakudya za nyama. Komanso macaroni kuchokera kumsika ali ndi mavitamini ndipo amasiyana ndi kapangidwe ka zimagulu. Mu mitundu yolimba ya tirigu, wowuma uli mu mawonekedwe a crystalline ndipo saliwonongedwa pa processing, koma umatembenuka kukhala mapuloteni. Muli wofewa kwambiri, wowuma ndi amorphous ndipo amawonongeka akakonzedwe, pasitala ndi yophika, ndipo madzi omwe amphika amakhala ngati phala. Macaroni zopangidwa ndi khalidwe losiyana ali ndi kusiyana kwa kunja. Macaroni kuchokera ku tirigu wobiriwira ndi ofewa, zonona kapena golide, ndi madontho a mdima ndi oyera. Mu phukusi la pasta kuchokera ku mitundu yofewa mudzapeza tirigu wa ufa, ndipo macaroni okha ali oyera kapena osakhala achikasu, achikasu ndipo alibe chophimba, kapena amakhala ndi mfundo zoyera, zosafunika.
Kuchokera ku mtundu wa pasitala komanso khalidwe labwino kumadalira momwe angapitirire pasitala komanso momwe angaperekere. Malamulo a kuphika macaroni ndi madzi ambiri (osachepera lita imodzi ya madzi pa 100 g ya mankhwala).
Kodi kuphika macaroni kuchokera ku tirigu wa durumu?
Pasitala yapamwamba ndi yosavuta kuphika. Bweretsani ku chithupsa madzi okwanira, uzipereka mchere ndi pasitala. Mukhoza kuyamwa, monga mwambo ku Italy - kupanga pasitala pang'ono, ndipo akhoza kukhala okonzeka mokwanira. Thirani madzi, ikani pasitala pamtunda wotentha, nyengo ndi msuzi ndikutentha patebulo.
Kodi kuphika pasitala wofewa tirigu?
Pasta yotereyi ndi yovuta kukonzekera, pamene amamatirana pamodzi ndi kuwiritsa mwamsanga. Kugwera mumadzi otentha madzi, mukhoza kuwonjezera mafuta a masamba. Onetsetsani kuti muwone-posakhalitsa phalala, zitseketsani moto, ndikuyambitsa, kuphika kwa mphindi 7-10. Pambuyo pake, yesani - pasitala ikaphika, ndipo pakati sipadzakhala chonyowa, kuthira madzi ndikuwonjezera msuzi. Msuzi uyenera kupangidwa musanaphike pasitala, ndi kuonjezera ku mbale yotentha, mwinamwake pasitala
Kodi kuphika pasitala yaiwisi?
Ma pasitalawa sali oyenera kusungirako nthawi yaitali, koma amaphika nthawi yomweyo. Chinsinsicho n'chosavuta - kuchokera ku mazira, ufa ndi madzi kusanganikirana kwambiri mtanda mtanda, thinly yokulungira, mawonekedwe ndi youma. Kwa mtundu, mukhoza kuwonjezera madzi a sipinachi, kaloti kapena beets. Mu otentha madzi amchere mumayika pasitala ndi kuphika mpaka okonzeka. Kenaka sungani madzi, onjezerani mafuta ndikuyiyika pa mbale zowonjezera. Sakanizani pasitala wa madzi ozizira sikuvomerezedwa.
Kodi kuphika pasitala?
Phalata wa mpunga imaphika mofulumira - kwenikweni mphindi 3-5. Nthawi zina amamweka asanaphike. Kawirikawiri phukusi limasonyeza njira yokonzekera, koma ndi bwino kulawa, ndipo ngati ali okonzeka kukhetsa madzi.
Zakudya za pasitala zakhala zikudziwika padziko lonse lapansi, chifukwa cha zokoma ndi minimalism pakuphika. Zakudya zochokera ku pasitala zimagwirizanitsidwa ndi pafupifupi mankhwala onse, kotero kuti mukonzekere chakudya chodabwitsa, musagwiritse ntchito ndalama zambiri ndikugwiritsira ntchito tsiku lonse ku stowe. Musamaope kulota, ndipo mudzakondweretsa banja lanu mwachidwi chosazolowereka.