Currant processing mu autumn kuchokera tizirombo ndi matenda

Currants amakonda kukula ambiri eni nyumba ya chilimwe. Mavitamini ake ndiwo magwero a vitamini, microelements ndi zakudya zambiri. Zipatso ndi masamba zimagwiritsidwa ntchito pochiza ndi kuteteza matenda ambiri. Kuti muzisangalala ndi zonse zothandiza zomera, zimafuna kusamalidwa bwino. Chimodzi mwa zigawo zake ndizo mankhwala a currants mu autumn kwa tizirombo ndi matenda.

Kuchiza kwa currants m'dzinja ku matenda

Kuwopsa kwa matendawa, omwe mungakumane nawo m'dzinja, ndi:

1. Maonekedwe a mawanga pa masamba. Zingakhale za mitundu iwiri: yoyamba bulauni, kenako imawoneka kuti ndi woyera (sepioriosis), ndipo imakhala yofiirira ndi mphasa, ndipo pamapeto pake imayambitsa masamba (cercosporosis). Zophukira zotsutsana ndi matendawa zimaphatikizapo kupopera mbewu mankhwalawa ndi Bordeaux zakumwa masiku 10 mutatha kukolola.
2. Kuyanika nthambi za currant. Chowopsa cha matendawa chikhoza kukhala mawonekedwe a gulugufegufe. Amaika mazira m'makungwa, ndiye pali mbozi zomwe zimadya nthambi za pakati. Izi zimayambitsa kuyanika. Kukhazikitsidwa kwa ntchito yophukira kumenyana ndi ndende ya galasi kumakhala kudulira zonse zosafunika zowononga shrunken. Malo a kudula ayenera kuchitidwa ndi munda wa msuzi, ndi kudula nthambi zodulidwa.
3. Mankhwala otchedwa anthracnose currant - maonekedwe a tizilombo tating'onoting'ono tofiira, zomwe zimafalikira pang'onopang'ono tsamba lonse. Ndiye masambawo amalira ndikugwa. Matendawa ndi ofanana ndi a currant ofiira. Zolinga zake ziri ndi malo oti azikhala m'nyengo yozizira. Choncho, ndikofunikira kwambiri kuchotsa masamba onse akugwa pansi pa mitengo. Komanso mutatha kukolola zipatso zimakonzedwanso ndi Bordeaux madzi.
4. Powdery mildew. Maonekedwe ake amatsimikiziridwa ndi chovala choyera choyera chomwe chimayambitsa masamba ndi zipatso. Pochotsa matendawa, zomera zimachizidwa ndi phytosporin, Bordeaux madzi, mkuwa sulphate. Mphukira zonse zomwe zimakhudzidwa ndi matendawa ziyenera kuchotsedwa.

Kuchiza kwa currant ku tizirombo m'dzinja

Currant ikhoza kuyesedwa ndi mitundu yambiri ya tizirombo: Nsabwe za m'masamba. Ikhoza kukhala ya mitundu iwiri: ndulu yamapiri ndi jamu. Maonekedwe a oyamba akuwonetsa maonekedwe a masamba a malonda a chikasu kapena achikasu. Ndiye masamba amafalikira ndi kugwa. Maonekedwe a jamu kuwombera nsabwe za m'masamba kumabweretsa kuphulika kwa achinyamata currant nthambi. Pambuyo pozindikira tizirombozi, nthawi yomweyo kupopera mbewu mankhwalawa ndi akrisito kapena carbophos ziyenera kuchitika. Sungani. Pali mphutsi kapena nthata za impso. Yoyamba imadziwika ndi maonekedwe a masamba a kuwala, omwe amatulutsa, kenako amachititsa kugwa kwa masamba. Mite imakhudza masamba a zomera ndipo imatsogolera ku chiwonongeko chawo. Tizilombo toyambitsa matenda ndi owopsa chifukwa amadwala matenda osiyanasiyana. Kuwathandiza polimbana ndi mankhwalawa: colloidal sulfure, phosphamide, carbofos. M'dzinja, m'pofunika kuchotsa mphukira zonse zomwe zimakhudzidwa ndi impso.

Currant processing mu autumn

Pofuna kupanga yophukira chitetezo cha currant ku tizirombo ndi matenda, panthawi imeneyi, ndilololedwa kuwutchera. Ndikofunika kuchotsa nthambi zonse zomwe ziri zoposa zaka zisanu ndi zisanu ndi ziwiri zomwe zimakhala zoonda kwambiri komanso zofooka. Ndiyeneranso kuchotsa mphukira zomwe zakhudzidwa ndi matenda kapena tizilombo toonongeka.

Kuwonjezera pamenepo, njira zofunikira ndizitsulo zowonongeka m'malo ozizira otentha a tchire ndi nthaka pansi pake ndi gawo limodzi la mankhwala a sulfure ndi 2% yothetsera carbophos.

Mankhwala a currants m'dzinja ndi tizirombo ndi matenda ndizofunikira kuti tikulitse chomera choyenera.