Tikukupatsani chophika chokonzekera phala lokometsetsa, lopepuka ndi lachimake la buckwheat ndi nkhuku. Pochita kuphika, buckwheat imaphatikizidwa ndi madzi a nkhuku, zomwe zimapangitsa mbale kukhala wochenjera komanso wochuluka kwambiri. Kotero, tiyeni tiyambe!
Chinsinsi cha buckwheat ndi nkhuku
Zosakaniza:
- madzi - 300 ml;
- buckwheat - 1 chinthu;
- tsamba la laurel - ma PC 4;
- chomera;
- msuzi zam'chitini - 150 g;
- nkhuku nyama - 300 g;
- kaloti - zidutswa 2;
- babu - zidutswa ziwiri;
- zonunkhira.
Kukonzekera
Lingalirani njira yosangalatsa, momwe mungaphike buckwheat ndi nkhuku. Timayesetsa kubzala, tizimutsuka m'madzi ozizira. Tsopano tengani mawonekedwe okuphika, mafuta ndi mafuta a masamba ndikufalitsa ofanana buckwheat.
Onjetsani kaloti wophika, dulani mu cubes, kutsanulira mapeyala zam'chitini popanda madzi. Babu imatsukidwa, imafalikira mu cubes ndipo imadulidwa pa masamba a masamba, kenaka inawonjezera ku buckwheat. Chomera, tsabola onse kuti alawe, kusakaniza mokoma ndi pamwamba, timayika nkhuku ndikuponyera tsamba la laurel.
Timatentha madzi kuwira, kutsanulira mu nkhungu, pamwamba pake ndi zojambulazo ndikukonzekera mbale pa madigiri 200 mu uvuni kwa mphindi 45. Wokonzeka phalala amafalikira pazakudya zabwino kwambiri ndipo amatumikira patebulo ndi nyama.
Buckwheat ndi nkhuku mumiphika
Zosakaniza:
- buckwheat - 0,5 st;
- madzi - 1 chinthu;
- bowa watsopano - 100 g;
- utsi wophika - magawo awiri;
- babu - zidutswa ziwiri;
- dzira - chidutswa chimodzi;
- batala - 30 g;
- zonunkhira.
Kukonzekera
Bulukwheat yasambitsidwa, bowa wodulidwa bwino, kapena kupukutidwa mumatope, ngati zouma. Komanso shinkuem brisket ndipo onse amagawidwa miphika. Ife timatsuka babu, tichipera. Zonsezi zikaikidwa miphika, mbale imatsanulira kulawa, yokonzedwa ndi zokometsera zanu, mumatsanulira madzi otentha, koma osati ndi madzi otentha. Kenaka kuphimba miphika ndikuika mu uvuni kwa mphindi 45-55 popanda kusakaniza, kuti phala lisasokonezeke.
Mphindi 5 za mapeto asanafike, timayika kapu imodzi ya batala ndikuswa dzira, kuti tipeze mtundu wa chivindikiro choyambirira. Kenaka ikani buckwheat ndi bowa ndi nkhuku mu uvuni ndipo dikirani mpaka dzira latha.
Ng'ombe ya caferole ndi nkhuku
Zosakaniza:
- buckwheat - 250 g;
- nkhuku pachifuwa - 1 pc.;
- babu - chidutswa 1;
- kirimu wowawasa - 5 tbsp. makuni;
- tchizi - 100 g;
- dzira - zidutswa ziwiri;
- masamba mafuta - 4 tbsp. makuni;
- zonunkhira.
Kukonzekera
Choncho, kuphika nkhuku, yophikidwa ndi buckwheat, rump imatsukidwa bwino ndi yophika kufikira yokonzeka madzi pang'ono amchere. Nkhuku ya nkhuku imasinthidwa, yophika, itakhazikika ndipo timasiyanitsa nyama ndi mafupa, ndikuidula mzidutswa tating'ono ting'ono. Zakudya zokonzeka nkhuku sizikutsanulidwa, mukhoza kuzigwiritsa ntchito kuti mupange msuzi wochepa kapena mbale ina iliyonse.
Bili amatsukidwa, amawotchedwa ndi masewera olimbitsa thupi ndipo timapereka mafuta otentha kwa mphindi zisanu ku mthunzi wa golidi. Kenaka wonjezerani nkhukuzo, muthamangitse ndi mwachangu zonse pamodzi kwa mphindi imodzi 3. Kenaka, kanizani kirimu mu poto, mchere ndi tsabola kuti mulawe, kusakaniza ndi kuthira pansi pa chivindikiro pa moto wochepa kwa mphindi zitatu. Tchizi amachotsedwa pa griddle yaing'ono. Mu
Mawonekedwe ophika amawathira mafuta ophikira, timayika pakati pa hafu ya buckwheat ndi kuwaza ndi tchizi. Chotsatira chotsatira timayika nkhuku ndikuwaza ndi tchizi. Kenaka limbani zonse zomwe zakutsitsa, kutsanulira mazira, kukwapulidwa ndi kirimu wowawasa, ndi kufalitsa tchizi otsala.
Fomuyi imachotsedwa ku uvuni kwa mphindi 40 ndikuphika pa madigiri 180. Chokonzekera buckwheat casserole chimadulidwa muzipinda zing'onozing'ono ndipo zimaperekedwa kwa alendo ndi saladi yatsopano.