Nsomba ndi ngale ya barley ndi kuphatikiza kosamvetseka, koma mungalankhule bwanji za zinthu zina zodziwika pa msuzi. Msuzi wokoma mtima ndi wotentha - izi ndi zomwe mumasowa kuzizira, komanso msuzi wokoma mtima ndi wotentha pamsuzi msuzi ndi balere - ichi ndi chimene chidzapeze malo patebulo lanu nthawi iliyonse ya chaka.
Chinsinsi cha msuzi wa nsomba ndi ngale ya balere
Msuzi wosavuta ndi nsomba ndi ngale yamtunduwu uli ngati khutu ndipo ndi yabwino kuphika panja, makamaka pa nyengo yopuma, pamene imakhala yabwino kwambiri.
Zosakaniza:
- Nsomba zonse (pike, cod) - 400 g;
- balere ngale - theka la zana;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- mbatata - 400 g;
- mchere, tsabola - kulawa;
- Bay leaf - 1 chidutswa;
- masamba mafuta.
Kukonzekera
Timasambitsa nsomba ku mamba, timadula, komanso timapepala timadula, mutu ndi mtunda, kuphika msuzi. Musaiwale kuwonjezera tsamba la laurel ndi zonunkhira kuti mulawe mu msuzi. Wokonzeka msuzi ayenera kusankhidwa kupyolera mu cheesecloth ndi kutsanulira mu poto yoyera, kenako kubwerera kumoto.
Ikani magawo a mbatata mu msuzi ndi kuphika mpaka theka yophika. Pakatha mphindi 10 kuphika, tsitsani balere wothira. Pamene tubers ndi tirigu zikuphika, mwachangu anyezi ndi kaloti mpaka golide bulauni, ndiyeno mutumize chowotcha mu saucepan ndi msuzi. Pambuyo pa mphindi zisanu, ikani msuzi mu magawo a nsomba ndikuphika mpaka mutakonzeka.
Msuzi wa nsomba ndi balere, ayenera kuchitidwa, owazidwa ndi zitsamba zosakanizidwa.
Msuzi wa nsomba ndi ngale ya balere ndi nsomba za tuna
Msuzi wosakaniza nsomba sangathe kutchedwa mwambo kapena, mwinanso, mwambo. Zomwe zimaphatikizidwa mu mbale ndizosazolowereka, koma zimapangitsa kuti zisakhale zoyambirira, komanso zimakhala zokoma kwambiri.
Zosakaniza:
- yophika ngale ya barele - 1 item;
- nsomba zamzitini - 200 g;
- mkaka - 250ml;
- dzungu - 300 g;
- tsabola wotentha - kulawa;
- anyezi - 1 pc.;
- adyo - 5 malonda;
- ginger wothira - supuni 1;
- mchere, tsabola - kulawa;
- nsomba msuzi - 2 tbsp.
Kukonzekera
Mu frying poto Fry sliced anyezi ndi adyo ndi ginger ginger. Payokha mwachangu sliced dzungu mpaka zofewa. Sakanizani chowotcha ndi dzungu, onjezerani magawo a nsomba ndikuphika kwa mphindi imodzi, kenaka mutumizeni ku poto ndikutsanulira chisakanizo cha msuzi ndi mkaka. Timaonjezera ku supu ya balere, tsabola wotentha, komanso mchere ndi tsabola wakuda. Timaphika msuzi wa nsomba kuchokera ku zakudya zam'chitini ndi balere kwa mphindi 10 mpaka 15 pa moto wochepa, kenaka mutumikire patebulo.