Saladi ndi croutons

Mafutawa amaphatikizidwa ku saladi osati kokha kwa kulawa, komanso kwa maonekedwe osiyanasiyana a mbale. Takukonzerani maphikidwe angapo a saladi kuchokera mndandandawu.

Kaisara saladi ndi nkhuku ndi croutons

Zosakaniza:

• baguette - 8 magawo;
• tomato yamatchire - 200 g;
• mafuta;
• Letesi - mutu umodzi;
• nkhuku pachifuwa - 1 pc.;
• grated "Parmesan" - 30 g.

Kuti mupange mafuta:

• mayonesi - 120ml;
• adyo - 1 clove;
• Msuzi wa Worcestershire - 1 tbsp. supuni;
• supuni ya mandimu 1/2.

Kukonzekera

Buluu zouma mu uvuni mpaka golide wofiira. Tomato amadulidwa ndikuphika kwa mphindi 15-20 pa madigiri 150. Letesi imadulidwa, chifuwa chophika chimatengedwa kukhala cubes. Sakanizani zitsulo zonse pamodzi ndi tomato.

Povala, whisk pamodzi mayonesi ndi adyo akanadulidwa, mandimu ndi Worcestershire msuzi . Timatsanulira saladi ya Kaisara ndi zovala za tomato, ndipo pamwamba pake timayika.

Saladi Chinsinsi ndi nyemba ndi croutons

Zosakaniza:

• nyemba zobiriwira - 250 g;
• nyemba zoyera zam'chitini - 250 g;
• "Feta" - 100 g;
• ham - 130 g;
• tomato yamatcheri - 5 ma PC.;
• anyezi wofiira - 1/2 ma PC.;
• croutons;
• letesi masamba;
• mdima;
• mayonesi.

Kukonzekera

Tiri blanching chingwe nyemba ndikusakaniza ndi nyemba zoyera, kudula ndi "Feta", theka la chitumbuwa, makapu a ham ndi mphete zakuda. Onjezerani croutons ndi kuvala saladi ndi mayonesi. Ife timayala saladi ndi croutons ndi ham pa masamba a letesi ndikuyitumikira patebulo.

Greek saladi ndi croutons

Zosakaniza:

• phwetekere - chidutswa 1;
• nkhaka - chidutswa 1;
• Tsabola wa Chibugariya - 1 pc.;
• saladi anyezi - 1/2 ma PC.;
• maolivi - ochepa;
• "Feta" - 70 g;
• mchere, tsabola;
• croutons;
• mandimu ndi mafuta.

Kukonzekera

Mbewu ndi tchizi zimadulidwa mu cubes (kupatula anyezi, kudula ndi mphete zoonda) ndi kusakaniza. Timatsanulira kuvala saladi, ndi madzi a mandimu ndi mafuta pafupifupi 1: 2, komanso mchere ndi tsabola. Fukuta saladi yokonzeka ndi croutons ndi azitona.

Saladi ndi shrimps ndi croutons

Zosakaniza:

• mafuta a azitona - 1/4 a zaka;
• vinyo wosasa - 2 tbsp. makuni;
• Mbeu ya dijon - masupuni awiri a supuni;
• mchere, tsabola;
• Letesi - mutu umodzi;
• Dothi wouma - 1/8 tsp.
• Nsomba - 400 g;
• nkhaka - chidutswa 1;
• tomato yamatcheri - zidutswa 4-5;
• chinanazi - 4 mabwalo;
• croutons.

Kukonzekera

Sakanizani batala, viniga, mchere, tsabola ndi adyo. Zilonda zowonjezera kutsanulira supuni imodzi ya chovala chogwiritsidwa ntchito ndikuchoka kwa mphindi 30, kenako mutenge mwachangu.

Ananini amaikidwa mwachindunji pa kabati mu uvuni pa madigiri 180. Siyani kwa mphindi 3-5, kenako muzizizira ndi kudula. Letesi yang'ambika ndi manja ndikusakaniza tomato ndi nkhaka. Onjezerani zowonjezera zonse ndikuzaza chirichonse ndi kuvala koyambirira.