Saladi ndi nkhuku ndi adyo

Garlic ingamawoneke mwamphamvu kwambiri mu mbale, koma kuchepetsa kulawa kwakuthandizira kuphika kokwanira. Kuti musamachite manyazi ndi kupsompsona pambuyo pa chakudya chambiri, konzekerani saladi molingana ndi maphikidwe anapereka pansipa.

Saladi ndi chinanazi, nkhuku, tchizi ndi adyo

Zosakaniza:

Kukonzekera

Nkhuku zouma zouma ndi mapepala amapepala. Garlic clove mu matope opaka mafuta, mchere ndi tsabola. Chokhacho chimagawidwa mu nkhuku ndikuchiyika kuti chiziyenda kwa mphindi 20. Marinated nkhuku kudula ndi udzu ndi mwachangu mu masamba mafuta.

Mazira wiritsani mwamphamvu wophika ndi kudula mu cubes. Tchizi amachotsedwa pa grater yaikulu. Ananiwa amadula cubes. Sakanizani zosakaniza zonse mu saladi ndi nyengo ndi mayonesi. Fukusira chokonzekera saladi ndi mtedza wosweka.

Saladi ndi tchizi, adyo ndi nkhuku

Zosakaniza:

Kwa nkhuku:

Kuti mupange mafuta:

Kwa saladi:

Kukonzekera

Zakudya za nkhuku zimayikidwa mu mbale ndi zina zonse zopangira marinade. Zonse zitha kusakaniza ndi kuchoka mufiriji kwa mphindi 20. Kutenthetsa poto yophika ndi kuthira mafuta ndi mafuta. Pewani nkhuku kuchokera ku marinade ndikuyiyika pa grill kwa mphindi imodzi, kapena mpaka golide wofiira. Pambuyo pake, timachepetsa kutentha komanso mwachangu nkhuku kwa mphindi 6-8, mpaka itakonzeka kwathunthu. Tumizani nyama ku mbale ndikuisiya kwa mphindi zisanu.

Pakali pano, mu supu, yiritsani madzi ndi blancher mu nyemba yamphongo kwa mphindi 1-2. Mwamsanga pambuyo pa blanche, timadya nyemba ndi madzi ozizira. Pogwiritsira ntchito whisk, sungulani zitsulo zonse za malo athu odzaza ndikuyika pambali kwa kanthawi kumbali.

Matabwa a Cherry amadulidwa pakati. The Kuru imasiyanitsidwa ndi mafupa komanso kudula, wothira nyemba ndi nyemba zingwe, komanso zidutswa za phwetekere ndi Feta tchizi. Lembani saladi ndi chovala chokonzekera musanafike ndikusakaniza bwino. Saladi ndi nyemba , nkhuku ndi adyo zimatengedwa ku gome pomwe atangokonzekera.