Zakudya zonenepa kuchokera ku nkhumba

Lingaliro lenileni la nyama yophika ndi nkhumba ndi nkhumba zonse, chifukwa dzina lakale la British lomwe linamasuliridwa kuchokera ku chinenero cholankhula likutanthauza "ng'ombe yophika". Komabe, kutali ndi England, nyama yophika ikhoza kutchedwa nyama iliyonse yophikidwa mu uvuni. Tidzakakonza nkhumba.

Ng'ombe yamphongo yophika nkhumba

Ng'ombe yamphongo yochokera ku nkhumba ndi yodabwitsa kwambiri chifukwa cha kulawa kwake "koyera". Palibe mulu wa zitsamba ndi zonunkhira zomwe zimaphimba kukoma konse kwa nyama. Kuphatikiza kokha komwe kumalola kuti kukoma kwa nyama kufike patsogolo.

Zosakaniza:

• nkhumba ya nkhumba - 600 g;
• masamba a thyme atsopano - 1 tbsp. supuni;
• ginger wothira - supuni 1;
• mafuta;
• nthaka tsabola, mchere.

Kukonzekera

Mbaleyo imayikidwa m'chipinda chapakati cha uvuni, ndipo kutentha kumabweretsa chizindikiro cha madigiri 230. Kudula, osati kunyoza mafuta, komanso mchere, ginger wonyezimira ndi tsabola. Mwadzidzidzi kudula masamba a thyme ndi mpukutu mwa iwo nyama yachisoni.

Timayika nyamayi kwa mphindi 18, kenaka titsegulire ndowe ndikupatsanso nyama ya bulauni kwa mphindi zingapo. Asanadule, chifuwachi chiyenera kuloledwa kupuma kwa mphindi 15.

Chinsinsi cha nyama yophika ndi nkhumba ndi zokongoletsa

Zosakaniza:

Kwa nyama:

• cloves lalikulu a adyo - ma PC 4;
• masamba a rosemary - 1 1/2 tbsp. makuni;
• Mbeu za fennel - masipuniketi atatu;
• nkhumba (scapula pa fupa) - 2 kg;
• mbatata - 1 makilogalamu;
• fennel mababu - 1 makilogalamu;
• mandimu - supuni 1;
• madzi a mandimu - 65 ml.

Kwa gravy:

• ufa - 15 g;
• vinyo woyera wouma - 50 ml;
• masamba msuzi - 250 ml.

Kukonzekera

Musanaphike nyama yophikidwa ndi nkhumba, perekani kutentha kwa madigiri 250. Mu stupa pakani adyo, rosemary, fennel mbewu ndi supuni 2 mafuta. Chotsatiracho chimapangidwa ndi mchere ndi tsabola.

Timadula nyama yomwe imapezeka ndi mnofu wosunkhira popanda kugwira khungu. Pindani tsamba la mapewa ndi mpukutu ndi kulikonza twine. Peel wodwala mafuta ndi mchere waukulu. Timayika nyamayi mu uvuni kwa mphindi 20. Konzani mbali yonyamulira, kuphatikiza mbatata zowonongeka, makota a fennel mababu, mandimu a mandimu ndi zotsalira za mafuta.

Timafesa ndiwo zamasamba zophika nyama, kuchepetsa kutentha kwa madigiri 190 ndikudikirira ola limodzi mphindi 10, osayikira kusakaniza masamba nthawi iliyonse mphindi khumi ndi zisanu. Nyama yokonzeka ndi ndiwo zamasamba, timasunthira kudya, ndi kuwonjezera mafuta ndi timadziti ta nyama kuchokera ku teya yophika ndi vinyo, kuwonjezera ufa ndi msuzi. Mwamsanga pamene gravy ikukhazikika - timatumikira ku gome. Mwa njira, musanatumikire, nyama iyenera kuyima kwa mphindi 15 kutentha.