Zakudya zapakati pa yogurt ndi maphikidwe abwino a mbale ya Pancake sabata osati ayi!

Zikondamoyo zambiri pa kefir zimapangidwa mofulumira komanso mophweka, koma zimakhala zokongola, zofiira komanso zokondweretsa. Mitundu yosiyanasiyana ya zakudya zomwe mumazikonda zidzakupulumutsani ngati palibe nthawi yophika zakudya zovuta, koma ndikulakalaka kusangalala ndi chakudya.

Kodi kuphika zikondamoyo za kefir?

Kukonzekera zikondamoyo pa kefir wandiweyani, wobiriwira koma wofatsa ndi wofewa, simukusowa kukhala ndi zolemera zopezeka zophika. Chinthu chachikulu ndicho kukhala ndi njira yoyenera ndikudziwiratu malamulo omwe akugwirizana nawo.

1. Kefir ayenera kuyamba kusakanizidwa ndi soda ndikusiya kuchotsa maminiti omaliza mpaka 5-10.
2. Kusakaniza chotsitsa cha yisiti, choyamba konzekerani supuni, ndiye mtanda wokha, umene umaloledwa kukwera ndi kuwuka kutentha kwa mphindi 30-40.
3. Mukamagwiritsa ntchito mazira, amamenyedwa ndi shuga ndi mchere mpaka maluwa onse akuphulika.
4. The mtanda kwa zokongoletsa za mankhwala ayenera kukhala wakuda ndipo amafanana kirimu wowawasa wa sing'anga mafuta okhutira.
5. Kufuna kudya mwachangu kumagwiritsa ntchito poto kapena chitsulo chofewa, chomwe chimatenthedwa ndi mafuta.
6. Kuphika zikondamoyo zazikulu pa kefir, chidebe nthawi zambiri chimaphimbidwa ndi chivindikiro, ndipo moto womwe uli pansi pake umasungidwa pa msinkhu wamtundu.

Zikondamoyo yisiti pa kefir wandiweyani

Pamwamba pa matamando onse, nkhuku zowonjezera zimapindula pa kefir ndi yisiti . Zozizwitsa zowonjezera ndi zopanda phokoso zimagwidwa ndi phazi, promazyvaya chidutswa chilichonse cha batala. Ndi zokoma makamaka kutumikira ndi kirimu wowawasa, uchi, kupanikizana, kukaka mkaka kapena zina zowonjezera kukoma kwanu. Kuchokera kuzinthu zamtengo wapatali zomwe zidzakonzedwa kudzakonzekera magawo atatu a mbale.

Zosakaniza:

• kefir - 250ml;
• madzi - 200 ml;
• mazira - zidutswa ziwiri;
• yisiti - supuni 1;
• shuga - 1 tbsp. supuni;
• ufa - 250 g;
• masamba mafuta - 2 tbsp. makuni;
• mafuta - 100 g;
• mchere, mafuta chifukwa chachangu.

Kukonzekera

1. M'madzi, yisiti imasungunuka ndi makapu 0,5 a ufa, otsalira kwa mphindi 10.
2. Muziganiza mu supuni yomenyedwa ndi shuga ndi mchere mazira, kefir, ufa ndi masamba mafuta.
3. Perekani misala kuti ithawike kutentha kwa theka la ola ndipo yambani kufulumira.
4. Tengani nkhuku zowakometsera zokoma pa yogurt pamwamba pa chimzake, oiling.

Nkhumba zowopsa pa kefir - Chinsinsi ndi mabowo

Podziwa bwino malingaliro omwe ali pansipa, mutha kukonzekeretsa zikondamoyo pa kefir wodzaza ndi mabowo. Chinsinsi chopeza zinthu zogwiritsira ntchito mkaka wotentha, womwe umaphatikizidwa ndi gawo lokonzekera la mtanda. Mu mphindi 30 zokha, mukhoza kukongoletsa chikondwerero cha anthu atatu.

Zosakaniza:

• kefir - 250ml;
• mkaka - 200 ml;
• mazira - zidutswa ziwiri;
• soda - supuni 1;
• shuga - 1 tbsp. supuni;
• ufa - 250 g;
• masamba mafuta - 2 tbsp. makuni;
• mchere, mafuta chifukwa chachangu.

Kukonzekera

1. Kefir imasakanizidwa ndi soda, kukwapulidwa ndi shuga ndi mchere, mazira, ufa.
2. Thirani pang'onopang'ono kutentha kwa otentha mkaka, oyambitsa kwambiri misa.
3. Onjezerani mafuta m'munsi ndi kuphika zikondamoyo pansi pa chivindikiro pa sing'anga kutentha.

Zikondamoyo zambiri pa kefir popanda mazira

Nkhuku zobiriwira pa kefir popanda mazira ndizosavuta komanso zofatsa kuposa zachikhalidwe, zomwe zimakopa chidwi. Ambiri amakayikira kuti popanda chigawo cha dzira chingathe kukwaniritsa zotsatira zake, ndipo musatengeke ndi maphikidwe oterowo. Ndipotu, maonekedwe a zokondweretsa okonzedwa motere ndi abwino kwambiri.

Zosakaniza:

• kefir - 500ml;
• soda - supuni 1;
• shuga - 1,5 tbsp. makuni;
• ufa - makapu awiri;
• masamba mafuta - 2 tbsp. makuni;
• mchere, mafuta chifukwa chachangu.

Kukonzekera

1. Mu kefir, sungunulani soda, shuga ndi mchere, sakanizani ufa ndi mafuta.
2. Kuphika mankhwala mu poto yophika mafuta.

Sakani zikondamoyo zazikulu pa yogurt

Zakudya zofiira pa kefir ndi madzi otentha zimapezeka ndi zotanuka, zofewa ndi zowonongeka. Chinsinsichi ndi choyenera kwa anthu omwe sakonda kwambiri mapepala ang'onoang'ono kapena a lacy, koma amakonda zakudya zamkati. Iwo akhoza kutumikiridwa ndi kirimu wowawasa, uchi kapena kupanikizana kapena kupatsirizidwa ndi chokhumba chodzaza ndi kupukuta mpukutu. Kuchokera kuzinthu zochuluka zazogulitsa magawo atatu a zakudya zidzawonekera.

Zosakaniza:

• kefir - 300ml;
• madzi otentha - 250 ml;
• mazira - zidutswa zitatu;
• masamba mafuta - 2 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• ufa - 350 g;
• soda - supuni 1;
• mchere, mafuta chifukwa chachangu.

Kukonzekera

1. Mu kefir, amathetsa shuga, mchere, soda, kuwonjezera mazira okwapulidwa.
2. Onetsetsani mu ufa wothira.
3. Thirani mtsinje wochepa wa madzi otentha, oyambitsa mankhwala ndi whisk kapena osakaniza.
4. Kuphika zinthu mu frying poto pa sing'anga kutentha.

Zikondamoyo zambiri pa kefir ndi manga - Chinsinsi

Kenaka, mudzaphunzira kuphika zikondamoyo za kefir ndi manga. Malinga ndi mawonekedwe otsiriza a zowonjezera, ufa sungakhoze kuwonjezeredwa ku supuni yomalizidwa, kapena kuonjezerapo zikho zina zingapo mpaka kufunika koyika kwa mtanda ukupezeka. Mchenga uli wokonzekera pasadakhale ndikuupereka kuti ukhale m'malo ozizira kwa maola angapo. Panthawiyi, chiwombankhanga chidzakula, ndipo yisiti idzapeza mphamvu.

Zosakaniza:

• kefir - 250ml;
• mkaka - 500ml;
• manka - 1 galasi;
• mazira - zidutswa ziwiri;
• masamba mafuta - 2 tbsp. makuni;
• shuga - 2 tbsp. makuni;
• ufa - 60-150 g;
• yisiti - 15 g;
• soda - supuni 1;
• mchere, mafuta chifukwa chachangu.

Kukonzekera

1. Mu mkaka wofunda, yisiti, shuga, 2 makapu a ufa amafalitsidwa ndikusiyidwa kwa mphindi 20.
2. Onjezani mango, mazira okwapulidwa, mchere, ozizira mu ozizira.
3. Pakatha maola angapo, sakanizani kefir ndi soda, batala.
4. Kuphika zikondamoyo zazikulu pa kefir mu njira yachikhalidwe.

Zikondamoyo zambiri pa kefir kwa macheka

Kwa iwo omwe amadziwa bwino zakudya za ku Belarusiya, njira iyi siidzakhala yatsopano. Zakudya zokometsetsa, zowonjezera pa yogurt, zophikidwa chifukwa cha malangizidwewa, mungathe kugonjera Machanka - mbale ya nyama ndi kukoma kwa chi Belarusian. Mitengo ya dunk mu msuzi, yomwe ndi gawo lalikulu la chakudya cha dziko.

Zosakaniza:

• kefir - 1 l;
• mazira - zidutswa zitatu;
• mafuta a mpendadzuwa - 2 tbsp. makuni;
• shuga - 1 tbsp. supuni;
• soda - supuni 1;
• ufa - 600-700 g;
• mchere, mafuta chifukwa chachangu.

Kukonzekera

1. Kumenya mazira ndi shuga ndi mchere.
2. Kokani kefir ndi soda, ufa ndi mafuta, kufunafuna kutayika kwa ziphuphu.
3. Kuphika zikondamoyo pa mafuta ophika ophika.