Zakudya zam'madzi zopangira zam'madzi ndizobwino kwambiri zomwe mungathe kubisala mothandizidwa kwambiri, koma zakudya zomwe zimakhala ndi chiwindi-chiwindi, kuti muwadyetse iwo omwe amawakana mwamphamvu mawonekedwe awo. Eya, mafani enieni omwe amadya chiwindi amakhala chabe osadabwitsa kwambiri chifukwa chodya choyambiriracho.
Zakudya za nkhuku za nkhuku zodzaza ndi kaloti - Chinsinsi
Zosakaniza:
- nkhuku yatsopano chiwindi - 550 g;
- nkhuku mazira - zidutswa zitatu;
- mkaka - 490 ml;
- ufa - 165 g;
- wowuma - 30 g;
- mchere - 15 g kapena kulawa;
- masamba;
Kwa kudzazidwa:
- kaloti - 250 g;
- anyezi - 250 g;
- adyo (zosankha) - mano awiri;
- masamba;
- mayonesi ;
- nthaka wakuda tsabola, mchere.
Kukonzekera
Kukonzekera kwa zikondamoyo kumayamba ndi kuchiza chiwindi. Timatsuka mosamala, timadula pang'onopang'ono ngati tikufunikira, ndikupukuta mu chotengera chosakanikirana kapena kuwalola kudutsa pogwiritsa ntchito kabati yabwino. Kwa misala yambiri, tsanulirani mkaka, kuwonjezera mazira, kutsanulira mu ufa ndi wowuma, kuwonjezera chisakanizo pang'ono ndikusakaniza mosamala. Onjezerani supuni zingapo za masamba a masamba ndipo ngati misa unasanduka madzi, kuwaza ufa pang'ono kapena wowuma.
Zakudya za chiwindi zowonongeka, monga zikondamoyo, zowonjezera poto ndi mafuta oyeretsedwa.
Mofanana ndi zikondamoyo timakonzekera kudzazidwa. Peel anyezi ndi tiyi tating'ono, ndipo kaloti amayeretsedwa ndikusinthidwa pa grater. Passeruem mu mafuta ofunda mu frying poto choyamba luchok, ndipo patapita mphindi zisanu timayika kaloti ndi masamba a tomato pansi pa chivindikiro pamtunda wochepa moto mpaka zofewa. Pamapeto pa ndondomekoyi, timayambitsa kusakaniza ndi tsabola. Pambuyo yozizira, nyengo masamba osakaniza ndi mayonesi, ngati mukufuna, kuwonjezera wosweka adyo ndi kusakaniza.
Patsamba lililonse, yikani kudzaza ndi kugawa ponseponse ponseponse, tembenuzani cholemberacho, chekeni ilo pakati pa diagonally ndikuyiyika pa mbale.
Zosakaniza za zikondamoyo za chiwindi ndi kaloti za Korea
Zosakaniza:
- chiwindi chilichonse - 550 g;
- anyezi - 75 g;
- nkhuku mazira - zidutswa ziwiri;
- mkaka - 490 ml;
- ufa - 95 g;
- ufa wophika - 0,5 tsp;
- mchere - 0,5 tsp.
- masamba;
- kaloti ku Korea;
- mayonesi.
Kukonzekera
Monga momwe zinaliri poyamba, timakonza ndikupera chiwindi, koma nthawi ino ndi anyezi odulidwa ndi anyezi odulidwa. Mu analandizidwa akugwedeza-anyezi misa ife kutsanulira mkaka, kuyendetsa mu mazira, kutsanulira mu ufa, kuwonjezera kuphika ufa ndi mchere ndi kusonkhezera bwino mpaka kwambiri homogeneity. Timaphika mapangidwe a chiwindi cha nkhuku pa mafuta ophika ophika, ndipo timachoka kuti tizizizira. Pambuyo pake, timakhala ndi mafuta pamwamba pa mankhwalawa ndi khalidwe la mayonesi, ndikugawaniza kaloti za Korea ponseponse ndikuzungulira mipukutuyo. Mukhoza kuwasiya onse kapena kudula musanayambe kutumikira awiri.
Zakudya za nkhuku ndi tchizi
Zosakaniza:
- chiwindi cha ng'ombe - 550 g;
- anyezi - 75 g;
- nkhuku mwatsopano mazira - 5 ma PC;
- mkaka - 125 ml;
- ufa - 100 g;
- mchere;
- masamba;
- tchizi wolimba - 320 g;
- mayonesi - 275 g;
- adyo (zosankha) - mano 2-3.
Kukonzekera
Mbali yapadera ya chophimba ichi mosiyana pang'ono kwa zosakaniza za zikondamoyo. Ndipo njira yonse yophika ndi yofanananso ndi zomwe zafotokozedwa pamwambapa. Zophatikizana ndi anyezi, chiwindi chimasakanizidwa ndi mazira, kutsanulira mkaka, kuwonjezera mchere ndi ufa ndikusakanikirana mpaka kuthekera kwakukulu kofanana. Poto yamoto, yophika mafuta, kuphika zikondamoyo zamtunduwu mwachizoloŵezi ndi kuwalola kuti azizizira. Pambuyo pake, tchizi zomwe zimagwiritsidwa ntchito pa grater zabwino zimaphatikizidwa ndi mayonesi ndipo ngati tikukhumba timapanga adyo wosweka. Tiyeni tifalikire zikondamoyo zozungulira peresenti ndi tchizi ndikuzigudubuza ndi envelopu kapena mpukutu.