Chakudya china chosavuta komanso chosavuta, chomwe chingaphike m'njira yoyambirira - nkhumba ndi bowa. Kugwirizana kwa nyama ndi bowa ndizosatheka kuwononga, zomwe ziri m'manja mwa ngakhale choyamba chophikira.
Chinsinsi cha nkhumba yophikidwa ndi bowa
Kawirikawiri, maphikidwe ochokera ku nkhumba yophika ndi bowa amaperekedwa kwa ambiri osati mophweka, koma tapanga tanthauzo losavuta la mbale yomwe idzakwaniritse bwino tebulo lanu la tchuthi.
Zosakaniza:
- nkhumba ya nkhumba - 500 g;
- Parma ham - 90 g;
- mafuta a azitona - 1 tbsp. supuni;
- maapulo - zidutswa ziwiri;
- mchere, tsabola - kulawa;
- batala - 15 g;
- anyezi wofiira - 1 pc.;
- maluwa - 150 g;
- Parmesan tchizi - 25 g;
- mzeru - 1 ochepa.
Kukonzekera
Kukonzekera kudzaza poto, sungunulani mafuta ndi mwachangu ndi bowa ndi anyezi. Pambuyo pa mphindi 4-5 kuphika, timasuntha zomwe zili mu frying papepala ndikusiya kuziziritsa, kenako zowonjezera tchizi, masamba osakaniza ndi kusakaniza zonse bwinobwino.
Parma ham imayikidwa pansi pamtunda, ndipo nkhumba ya nkhumba imayikidwa pamwamba pa iyo, yomwe inapanga kale gawo lalong'onoting'ono ndipo imatsegulidwa mwanjira ya bukhu. Mkati mwa mdulidwe munayambitsa bowa lathu kuti tibweretse, titsekeni ndi mchere wanyama ndipo tikulumikize mpukutuwu ndi Parma ham.
Ovuniya imabwereranso ku madigiri 200. Pukutani potoyi potoyi mpaka mutayirira, kenaka iyikeni pa tepi yophika. Timaphika nkhumba kwa mphindi 30, ndipo tisanatumikire ife timalola kuti tiyimire maminiti ena 5. Pewani kuphika maapulo ndikuwatumizira kudya.
Nkhumba Chinsinsi, stewed ndi bowa
Maphikidwe ophika nkhumba ndi bowa mu brazier sizitchuka kwenikweni: poyamba, mphodza nthawizonse imapezeka makamaka yamtima ndi zonunkhira, ndipo kachiwiri, ndani sakonda yowutsa mudyo nkhumba ndi msuzi?
Zosakaniza:
- mafuta azitona -1 tbsp. supuni;
- batala - 1 tbsp. supuni;
- Nkhumba ya nkhumba - 750 g;
- mchere, tsabola - kulawa;
- champhamvu - 450 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- ufa - 2 tbsp. makuni;
- vinyo woyera wouma - 1/4;
- madzi apulo - zinthu 3/4;
- nkhuku msuzi - 3/4;
- wowuma - 1 tbsp. supuni;
- mchere, tsabola - kulawa;
- thyme - 1 nthambi.
Kukonzekera
Mafuta ndi mafuta amawotchera mu brazier ndipo mwachangu amawombera mu cubes ya nkhumba. Nyama ikangotembenuka, timayifalikira pa mbale, ndipo mu brazier timapitiriza kuphika kaloti, anyezi ndi bowa. Pambuyo pa mphindi 4-5, perekani zomwe zili mu brazier ndi ufa ndi kusakaniza.
Timatsanulira vinyo m'madzi ndipo timasungunuka ndi theka, ndiye timatsitsa msuzi ndi madzi a apulo . Tibwereranso ku nkhumba ya nkhumba, kuyika tsinde la thyme ndi mphodza kwa mphindi zisanu. Patapita kanthawi, timatsanulira wowuma mu mbale yathu, kuchepetsedwa mu supuni ya madzi. Dulani mbale mpaka msuzi wakula ndikutumikira patebulo.
Chinsinsi ichi cha nkhumba ndi bowa ndi chakudya chabwino m'nyengo yozizira.
Nkhumba Chinsinsi ndi porcini bowa
Zosakaniza:
- nyama ya nkhumba - 450 g;
- mbatata - ma PC 3;
- mchere, tsabola - kulawa;
- batala - 1 tbsp. supuni;
- bowa woyera - 300 g;
- adyo - 3 cloves;
- anyezi - 1 pc.;
- paprika - 1 1/2 tsp.
- ufa - 1/4 mwa chinthucho;
- mkaka - 2 zinthu;
- nkhuku msuzi - 1 chinthu;
- Mbeu ya Dijon - 1 tbsp. supuni;
- parsley.
Kukonzekera
Ovuni imatenthedwa mpaka madigiri 190. Nkhumba ya nkhumba imathiridwa mchere ndi peppered, imayikidwa mu mawonekedwe ndi mbali zapamwamba, ndi kumbali zomwe ife timagawira
Pakani poto, onetsetsani kuti mukusungunula bowa, anyezi ndi adyo, ndikuwaza ndi paprika ndi zokometsera ndi mchere ndi tsabola. Pambuyo pa mphindi 8, tsitsani zowonjezera poto ndi msuzi ndi kuwonjezera mpiru, kutsanulira mkaka ndi kuwiritsa mphindi imodzi. Onjezerani ufa kwa msuzi, pitirizani bwino ndikutsanulira mu nyama ndi mbatata. Timaphika nyama ya nkhumba kwa mphindi khumi ndi zisanu ndikupita nayo ku tebulo, yokhala ndi parsley.
Chophimba ichi ndi nkhumba ndi bowa, njira yabwino yosinthira zakudya zosiyanasiyana pa tebulo lanu.