Kuchokera pangozi yokhudza vinyo wofiira, palibe inshuwalansi - kayendedwe kamodzi kovuta, ndipo chigoba chofiira chosalala chikufalikira pa zovala kapena nsalu . Koma sipangakhale phokoso, pali njira zambiri zotsukira utoto kuchokera ku vinyo wofiira.
Kodi ndingasambe bwanji tsitsa latsopano kuchokera ku vinyo wofiira?
Ngati patapita nthawi ya tchuthi mumamwa vinyo kapena mutayika pa nsalu ya tebulo, tengani zowonjezereka: pekani malo ndi zikhomo ndipo muthe kutsanulira vodka pang'ono pa iyo - imatsuka mosamala vinyo wa vinyo. Njira ina yofanana ndiyo kuthira mchere pamatope, ndipo pamene imatenga utoto, chotsani ndi chopukutira kapena kuwukankhira.
Kubwerera kuchokera kwa alendo, kapena, powagwiritsa ntchito, muzimutsuka mu madzi ndi ammonia (1 tsp pa lita imodzi yamadzi), ndiyeno musambe monga mwa nthawi zonse ndi ufa.
Kodi tingasambe bwanji tsaya wakale kuchokera ku vinyo wofiira?
Komabe, nthawi zina sitinazindikire "ngozi" nthawi, ndipo utoto, wouma, unawoneka pamaso panu - kutsukidwa kwa vinyo wofiira?
Ndizovala zofiira kapena nsalu zam'manja, mukhoza kuzichotsa motere: dzira la dzira limasakanizidwa ndi glycerin mu chiwerengero cha 1: 1. Tikayika bowa pamatope ndikusiya maola angapo, ndiye mosamala muchotse chinthucho mumadzi asopo.
Kuposa kuchotsa utoto wakale wochokera ku vinyo wofiira ku bulazi woyera cha chipale chofewa kapena nsalu yamphwando: tengani citric acid ndikuisungunula m'madzi (2 magalamu pa galasi la madzi). Potsatira njirayi, sungani nsalu kapena thonje swab ndikupukuta dera lowonongeka, dikirani mphindi zingapo, ndiye tsambani chinthucho m'madzi ofunda.
Chinanso "chilombo" -kuchotsa pamoto pamatope akale kumakhala mowa kwambiri. Amayenera kukonza utoto ndikutsuka nsalu ndi sopo yotsuka m'madzi ofunda.
Ngati chinthu chodetsedwa sichingathe kutsukidwa, chitani tsinde limodzi: 1 gawo la ammonia, 1 gawo la glycerin, magawo atatu a vodka. Tampon yomwe timayika pa malo owonongeka ndikudikirira zotsatirazo. Ndizosayenera kugwiritsa ntchito njirayi ngati chinthucho chikujambulidwa ndipo "chitha".