Monga nyama ina iliyonse, Turkey imakonda kupuma mofulumira mu msuzi wobiriwira. Chifukwa cha njirayi yosavuta yowonjezera, nyama imakhalabe yofewa ndipo ndizosatheka kuuma. Onetsani izo kachiwiri mu nkhaniyi, odzipereka ku Turkey stewed mu kirimu wowawasa.
Turkey, stewed ndi prunes ndi bowa mu kirimu wowawasa - Chinsinsi
Ngati mutaphika nyama yonse ya mbalame, koma simungathe kuigonjetsa ndipo mumafuna zosiyanasiyana - yesetsani kuphika nkhuni kachiwiri, mukuyang'ana nkhuni ndikuzimitsa ndi bowa.
Zosakaniza:
- Maganizo (okonzeka) - 440 g;
- maluwa - 420 g;
- mafuta - 55 g;
- msuzi - 270 ml;
- ufa - 35 g;
- prunes - 85 g;
- kirimu wowawasa - 210 ml;
- anyezi - 90 g.
Kukonzekera
Kupukuta ndi kupulumutsa mu anyezi a mababu, kuwonjezera pa ziwalo zooneka bwino za maluwa ndikusiya chinyezicho kuti chichoke. Nyengo yophika ndi kuwonjezera ufa. Pambuyo poyambitsa, dikirani mpaka ufa uyambe kumamatira pansi pa poto ndikuyamba kuwonjezera msuzi. Pamene msuzi wonse ukuwonjezeredwa, sunganizani ndi kirimu wowawasa ndipo muikepo zida zowonongeka pamodzi ndi zidutswa za prune. Lolani nyama kuti iyiritseni msuzi wonyezimira mpaka itayambita, kenako itumikire mwamsanga.
Fayilo ya ntchafu ya Turkey, yodzaza mu kirimu wowawasa
Zosakaniza:
- Turkey - 890 g;
- ufa - 25 g;
- batala - 65 g;
- vinyo - 230ml;
- adyo - mano 4;
- kirimu wowawasa - 270 g;
- katsamba katsamba katsabola.
Kukonzekera
Gawani nyama yotchedwa turkey mu cubes ya pafupifupi ofanana kukula ndi bulauni iliyonse. Yikani adyo ku mnofu wa mbalameyi, ndipo mutatha kumwa theka yoyera, mutenge mphindi imodzi yokha. Pamene vinyo wambiri amasuntha, ikani ufa, sungani zonse pamodzi ndikuwonjezera kirimu wowawasa. Sakanizani nyama kwa mphindi 10, kenaka yikani katsabola.
Fulogalamu ya Turkey, stewed mu kirimu wowawasa mu multivark
Ngati palibe nthawi yowonongeka ndi kuzimitsa kwa mbalame pamotu, ndiye gwiritsani ntchito multivark, chifukwa cha ntchito zomwe zonsezi zimakonzedwa mu mbale imodzi popanda kutenga mbali.
Zosakaniza:
- turkey fillet - 630 g;
- phesi la udzu winawake - zidutswa ziwiri;
- kaloti - 170 g;
- masamba a laurel - zidutswa ziwiri;
- adyo - mano atatu;
- nkhuku - 520 ml;
- zonunkhira - 145 ml;
- jekeseni - 65 g;
- Msuzi wa Worcestershire - 45ml.
Kukonzekera
Pambuyo powotcha mbale mu "Baking" mawonekedwe, mwachangu nyama ndi masamba mmenemo kwa mphindi zingapo. Ikani adyo wodulidwa, ndipo pambuyo pa theka la mphindi muthe msuzi ndi kuwonjezera kirimu wowawasa ndi mng'oma. Siyani nyama pa "Kutseka" kwa ola limodzi, ndipo pamapeto pake, tsitsani tchizi.