Saladi - mwina chakudya chofala kwambiri. Zimadziwika kuti zikhoza kukonzedwa popanda kanthu, kuti mankhwala ophwekawa akhoza kudyetsa gulu lonse la asilikali, kuti ali masauzande amitundu ndi milioni ya subspecies. Ndipo komabe, bwanji osapanga pofantazirovat pang'ono komanso osapanga saladi yachilendo podutsa.
Msuzi wa biringanya ndi dzira ndi anyezi
Zosakaniza:
- dzira ndi lalikulu - 3-4 ma PC.;
- mkate - 3-4 magawo;
- mafuta osagwidwa (mpendadzuwa) - 50 ml;
- biringanya - 1-2 zidutswa;
- anyezi (omwe angapezeke: saladi, anyezi, wobiriwira) - kulawa;
- Mchere - uzitsulo 1.
Kukonzekera
Chophika cha saladi, momwe mazira opangira mazira ndi anyezi amapita, akhoza kukhala osiyanasiyana. Tiyeni tiyambe ndi zosavuta. Wiritsani mazira, ozizira ndi okometsera bwino. Biringanya tadulidwa mu cubes, imayima theka la ola m'madzi ozizira, kenaka pamoto waukulu mwachangu mu theka la mafuta a masamba ku golide. Baton amadulidwa mu cubes ndi zouma mu uvuni, mopepuka odzaza mafuta. Timatsuka anyezi, timatsuka ndi kuziwaza finely. Muziganiza, mchere, mwamsanga mwatumikira. Mu saladiyi, tizilombo toyambitsa matenda timayesedwa ndi mazira ophika ndi anyezi, kapena mungathamangitse mazira omwe munamenyedwa ndi kuwadula - zidzakhalanso zokoma kwambiri.
Ngati pali zinthu zambiri mufiriji
Chabwino, pamene chisankho chiri cholemera, mukhoza kulemba saladi ndi matanthwe achilendo osadziwika.
Zosakaniza:
- biringanya yaing'ono - chidutswa chimodzi;
- nkhuku yaying'onoting'ono - 1-2 zidutswa;
- anyezi woyera oblong - 1 pc ;;
- mandimu - ½ ma PC.;
- nyemba zoyera zamzitini - zitini ½;
- Marinated azitona - 10-12 zidutswa;
- yopanda mafuta kuchokera ku mpendadzuwa - 3 tbsp. makuni;
- Tsabola wokoma ("Paprika" kapena "Chibugariya") - chidutswa 1;
- masamba (parsley, basil, coriander) - gulu limodzi laling'ono;
- mchere wa nyanja - kulawa;
- mtedza (walnuts, nkhalango, mtedza) - 1 makapu pang'ono.
Kukonzekera
Makamaka chokoma saladi, yomwe imayambitsa biringanya ndi dzira ndi kuzifutsa anyezi ndi mtedza. Timakonzekanso mu magawo. Dulani biringanya cubes, chokani m'madzi kwa kotala la ola limodzi, kenaka mume mzidutswa ndikuyendetsa mazira angapo mwa iwo. The chifukwa kusakaniza mwachangu mu masamba mafuta mpaka yophika. Anyezi amatsukidwa, amawombedwa ndi mphete zodyera ndipo amatsanulira ndi madzi a mandimu. Kuphika, anyezi amatenga mphindi 10. Panthawiyi, tsekani nyemba ndikutsuka madzi, kudula tsabola kukhala makapu, kudula masamba ndi kudula mphete za azitona. Ndipo apo biringanya adzazizira. Sakanizani zonse mu saladi mbale, mchere ndipo mwamsanga mutumikire, kuwaza ndi mtedza wodulidwa.
Zosankha
Ngati simukukondana anyezi anyezi , konzekerani saladi, yomwe imaphatikizapo biringanya yokazinga ndi anyezi ndi dzira. Ndibwino kuti mukuwerenga Yambani biringanya mwachangu ndi anyezi, kuphika mazira, ndi kutsanulira madzi a mandimu pa saladi.
Eya, ndipo ndithudi, ngati mukufuna kukonzekera mbale yokhutiritsa, mugwiritseni ntchito yemweyo saladi: ma birplant, mazira, anyezi - ndi kuwonjezera mayonesi . Pofuna kuti saladi isakhale yonenepa kwambiri, titangothamanga timayamwa timapepala pa mapepala a mapepala.