Nsemba ndi zosiyana. Njira yosavuta kuphika pasitala. Ndi mbatata ndi nyama ziyenera kutayika pang'ono. Koma chirichonse chomwe mungasankhe chophika, mbale iyi idzakondweretsa inu osati ndi kukoma, komanso ndi mtundu wake wodabwitsa!
Mbatata "zisa" ndi nkhuku ndi bowa
Zosakaniza:
- mbatata - 5 ma PC.;
- dzira - chidutswa chimodzi;
- Butter - 0.5 tbsp. makuni;
- ufa - 1 tbsp. supuni;
- zikondwerero - 100 g;
- mchere - supuni 1.
Kwa kudzazidwa:
- nkhuku fillet - 200 g;
- mapira (atsopano) - 100 g;
- anyezi - chidutswa 1;
- kirimu wowawasa - 100 g;
- tchizi wolimba - 100 g;
- kerubi - masentimita 0,25;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Kuchokera ku mbatata, phala, kuwonjezera mafuta, kusakaniza ndi kulola ozizira pang'ono. Pofuna kudzaza, choyamba timadula anyezi kuti tisawonetsere, kudula mphete zasiliva, kenaka tiziphimbe bowa, titaphimba ndi mbale. Mwachangu mpaka madzi onse asungunuka. Kenaka yikani kirimu wowawasa. Chilengedwe, tsabola. Sakanizani pang'ono ndi kuzimitsa maminiti 10. Mphindi ina yowonjezera mpaka golide, magawo a nkhuku opangidwa ndi zidutswa zing'onozing'ono. Musaiwale kuti mchere ndi curry.
Mu puree, kuyendetsa dzira, kuwonjezera ufa ndi kusakaniza bwino. Timagawaniza "mtanda" wa mbatata mu mipira isanu ndi iwiri. Aliyense amagwedezeka mu breadcrumbs , flatten, kupanga "chisa" ndikutumiza ku pepala lophika mafuta. Mu "chisa" mumayika zidutswa zingapo za nkhuku, komanso pamwamba - bowa. Timawaika mu uvuni wa preheated kufika madigiri 200. Pambuyo pa mphindi 20, tengani, kuwaza ndi tchizi grated - komanso kachiwiri mu uvuni, mpaka msuzi wofiirira.
Macaroni zisa ndi bowa ndi tchizi
Zosakaniza:
- zitsamba za spaghetti - ma PC 6;
- mapira (atsopano) - 300 g;
- kirimu (mafuta okhutira 10%) - 1 chinthu;
- anyezi - chidutswa 1;
- kaloti - ma pcs 0.5;
- tchizi zovuta - 80 g;
- ufa - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Zisamba za Macaroni ziritsani m'madzi otentha amchere ngakhale theka la nthawi yomwe ili pa phukusi. Kenaka tulukani mosamala ndikuyika mu pepala lakuphika kapena mbale yophika.
Pofuna kudzaza, choyamba mwachangu, anyezi anakhetsedwa. Kenaka yikani grated karoti pa lalikulu grater, ndipo pambuyo pa mphindi zingapo - kudula ang'onoang'ono cubes bowa. Mchere, tsabola ndi mwachangu mpaka mutha. Fukuta ndi ufa, kusakaniza ndi kuyima pa moto kwa mphindi ziwiri. Kenako timatsanulira kirimu pang'onopang'ono. Kutentha, kuyambitsa nthawi zonse, osalola kirimu kuwira. Timadzaza mabokosiwa muzitsulo. Timaphatikiza pa tepi yophika ndi zala ziwiri za madzi otentha ndikuyika mu uvuni kwa mphindi 20, kutenthedwa madigiri 200. Ndiye kuwaza ndi grated tchizi ndi kusungunuka bwino mu uvuni.
Chisa cha nyama yamchere ndi bowa
Zosakaniza:
- nkhuku fillet - 200 g;
- Nkhumba nyama - 200 g;
- white bun - chidutswa chimodzi;
- mkaka - 0.3 tbsp;;
- dzira - chidutswa chimodzi;
- boizoni bowa - 200 g;
- anyezi - chidutswa 1;
- tchizi wolimba - 100 g;
- batala - 1 tbsp. supuni;
- adyo - dzino dzino;
- oregano (youma) - 1 uzitsine;
- mafuta a azitona - kwa frying;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Nyama ndi anyezi, adyo komanso oviika mkaka wa mkaka amapotozedwa mu nyama yamchere. Timayendetsa dzira. Chilengedwe, tsabola. Timasakaniza bwino, tiziphimbe ndi filimuyi ndipo tisiyeni kwa ola limodzi m'firiji. Padakali pano, mwachangu bowa pa mafuta a maolivi ndi mbatata yosenda. Salting pang'ono ndikuwonjezera zitsulo za oregano.
Nyama yamchere imagawidwa m'magawo 6. Kuchokera pa aliyense timapanga keke yowononga bwino ndikuyika pa pepala lophika mafuta. Mu lozenges timapanga kwambiri kuti tipeze chinachake ngati "chisa" ndikuyika bowa pamenepo, ndi pamwamba - chidutswa cha batala. Kuchokera pa zojambulazo zomwe timadya timadula ndi kuziphinda katatu, chifukwa cha kuuma, kuphulika kwautali. Amamanga kuzungulira chigawo cha "chisa" chilichonse. Fukani ndi tchizi ndipo tumizani theka la ola kuti muphike mu uvuni wokonzedweratu kuti mufike madigiri 220.