Saladi omwe amasungunuka tchizi amakhala ndi kukoma kokoma, fungo lokoma komanso piquancy. Chakudya chimenechi chidzakhala nthawi zonse pa tebulo ndipo chidzakondweretsa alendo. Timakupatsani zingapo zosangalatsa maphikidwe pokonzekera saladi ndi anasungunuka tchizi, zomwe inu ndithudi amayamikira.
Masisa saladi ndi tchizi losungunuka
Zosakaniza:
- kaloti - zidutswa 2;
- mbatata - ma PC 4;
- kirimu tchizi - 2 ma PC.;
- babu - chidutswa 1;
- dzira - zidutswa 4;
- nsomba zam'chitini - 200 g;
- mayonesi - kulawa;
- masamba.
Kukonzekera
Mbatata ndi kaloti zimatsukidwa ku matope, zophika, peeled ndi payekha kuzungulira pa lalikulu grater. Mazira ndi owopsa owiritsa, timalekanitsa mapuloteni kuchokera ku mafinya. Mapuloteni akuphwanyika pa grater, ndi yolks - chabwino. Timadula nsomba zam'chitini ndi mphanda. Wweramitsani waung'onong'ono ndi wonyezimira. Tchizimasula tchizimasula pa grater yaikulu.
Tsopano ikani zonse zigawo mu saladi mbale, promazyvaya aliyense ndi pang'ono zopangidwa ndi mayonesi . Choncho, choyamba timaphimba pansi ndi mbatata, kenako timayika zakudya zam'chitini zosakaniza ndi anyezi, kenako timayika tchizi timapita, kenako timayika agologolo, kaloti ndikukongoletsa mbale ndi yolks. Timayika saladi m'firiji, ndikumwaza zitsamba zatsopano.
Saladi yachiyuda ndi tchizi losungunuka
Zosakaniza:
- kirimu tchizi - 2 ma PC.;
- adyo - 4 cloves;
- mayonesi.
Kukonzekera
Gwiritsirani tchizi tchizi, kabati adyo ndikudutsamo. Sakanizani zosakaniza zonse mu mbale ndikudzaza saladi yokonzedwa ndi tchizi komanso shuga mayonesi.
Gourmet saladi ndi tchizi losungunuka
Zosakaniza:
- kirimu tchizi - ma PC 3;
- kaloti - zidutswa zitatu;
- dzira - zidutswa zitatu;
- adyo - 2 cloves;
- mayonesi;
- zonunkhira.
Kukonzekera
Mazira wiritsani mwamphamvu, woyera ndi kabati. Tchizidwe ta tchizi timadulidwa bwino. Kaloti atsukidwa, kutsukidwa ndi shredded udzu. Tsopano timagwirizanitsa zitsulo zonse mu mbale ya saladi, yikani adyo ndikusakaniza bwino. Timadzaza mbaleyo ndi mayonesi, nyengo ndi zonunkhira, kusakaniza kachiwiri ndikuyika pafiriji kwa maola angapo.
Saladi ndi kusuta tchizi losungunuka
Zosakaniza:
- Nkhanu - 500 g;
- tchizi - 150 g;
- Kusungunuka tchizi - 100 g;
- nyamayi yam'chitini - 100 g;
- adyo - 2 cloves;
- mayonesi.
Kukonzekera
Amathira tchizi ndi kukoma kwa kusuta ndi tchizi losavuta kukulitsa pa grater. Ananiwa amadulidwa muzing'ono zazing'ono, ndipo nkhanu zimadulidwa pang'onopang'ono. Tsopano timagwirizanitsa zinthu zonse mu mbale ya saladi, finyani ma clove angapo a adyo kudzera mu makina osindikizira, mudzaze ndi mayonesi ndipo, monga momwe ziyenera kukhalira, zitsakanizani. Tisanayambe kutumikira, timakonza saladi yathu.
Saladi ndi squid ndi kusungunuka tchizi
Zosakaniza:
- maluwa atsopano - 500 g;
- squid - 500 g;
- tchizi lopangidwa - chidutswa 1;
- adyo - 2 cloves;
- kirimu wowawasa - 2 tbsp. makuni;
- mayonesi;
- walnuts - 1 tbsp.
Kukonzekera
Choncho, timayambira pogwiritsa ntchito squid. Pochita izi, amatsukidwa, kutsukidwa kwa filimuyi ndikuyika maola atatu m'madzi otentha. Kenaka ikani zophikazo pa mbale ndikusiya kuzizira. Pambuyo pake, dulani iwo kuti awone.
Mphepete zimatulutsidwa, zanga ndi zophika zonse. Pochita izi, ikani bowa mu supu, kutsanulira madzi, kubweretsani kwa chithupsa ndikuphika kutentha pang'ono kwa mphindi 10 mpaka zofewa. Kuwonjezera apo ife timabwerera kwa colander, finely akanadulidwa ndi osakaniza mu osiyana mbale ndi squid. Garlic ife timatsuka kuchokera ku mankhusu, ndipo, pamodzi ndi walnuts, ife timadula pang'ono. Nkhumba zosakaniza zimakulungidwa pamodzi ndi kirimu wowawasa ndi mayonesi kudziko lofanana, timayika mtedza ndi adyo. Ndi msuzi wokonzeka timadzaza saladi yathu ndi bokosi ndi bowa, kusakaniza ndikutumikira ku gome.