Pasitala ndi nyama yamchere ndi phwetekere

Ngati kukoma kwa pasitala kukugogomezedwa ndi phwetekere ndi kuonjezera nyama yomwe mumakonda kwambiri, ndiye kuti mbale iyi idzakhala mankhwala opambana a pakhomo panu.

Macaroni ndi nkhuku ndi tomato phala - Chinsinsi

Zosakaniza:

• pasta - 250 g;
• nkhuku mince - 350-400 g;
• adyo - dzino dzino;
• anyezi (lalikulu) - 1 pc.;
• phwetekere ya tomato - 3 makapu a mchere;
• mchere wa khitchini - kulawa;
• mafuta a mpendadzuwa - 4-5 st. makapu.

Kukonzekera

Ife timatsanulira madzi mu poto, omwe timayika kuti tiphike pa mbale ya hotplate. Pambuyo pake, timatsanulira mtundu wa pasitala omwe muli nawo m'chipinda chanu ndipo mutatha kuwerenga nthawi yokonzekera phukusi, yikani mpaka mutakonzeka. Timayipitanso mu colander ndikumatsuka bwino ndi madzi ambiri ozizira.

Mu poto yaikulu yowuma, timakhala kutentha pang'ono ndi mpendadzuwa ndikuyika mmenemo cubes, anyezi odulidwa bwino. Tikawona kuti ray yayambe yowonongeka ndipo yayamba kukhala yofewa, timangowonjezerapo kuti chunk ya adyo inadutsa mumsewu. Tsopano yikani nyama yatsopanoyi kuchokera ku nkhuku mu poto ndipo, popanda kuisiya, yambani nthawi zonse mpaka nyama yophika. Mu 1/2 chikho cha madzi akumwa, sungani phwetekere bwino, ndikutsanulira mu nyama yokazinga. Ikani phwetekere zathu za phwetekere pafupifupi mphindi 3-4 pansi pa chivindikiro chatsekedwa. Kenaka ikani pasitala yophika pano, ikani kusakaniza, yambitseni kachiwiri ndi chivindikiro ndipo osachepera asanu mphindi zonse mutenge.

Zakudya zodyetsedwa ndi minced nyama ndi phwetekere

Zosakaniza:

• macaroni (nthenga zazikulu) - 400 g;
• nkhumba yamchere - 450 g;
• phwetekere - 3.5 tbsp. makuni;
• tomato (lalikulu) - 2 ma PC.;
• tchizi cholimba - 140 g;
• mchere wa khitchini - kulawa;
• chisakanizo cha tsabola - kulawa;
• Mafuta a mpendadzuwa - 50 ml.

Kukonzekera

Mu madzi abwino amchere, mpaka okonzeka kuphika pasitala. Timasunthira mu colander ndipo, pansi pa kukakamizidwa kwa madzi ozizira pamphepete, tsatsani iwo.

Nkhumba imangokhala mu frying poto ndi otentha mafuta a mpendadzuwa ndipo nthawizonse imasakaniza mpaka iyo imatulutsa madzi achinsinsi. Fukuta mince ndi kakhitchini mchere ndi chisakanizo cha tsabola wosiyana. Kenaka, bweretsani nyamayo kukonzekera kwathunthu, koma kale ndi kuwonjezera pa izo za kuchuluka kwa phwetekere. Tsopano yikani tomato kudula makapu akuluakulu mu poto yophika, kuwasakaniza bwino ndi nyama yokazinga ndi kuphimba ndi chivindikiro, mphodza mpaka phwetekere ndi yofewa.

Mu mawonekedwe ozama, pang'ono odzola, ife timafalitsa mofanana ndi pasitala yomwe yophika kale. Pamwamba, timawaphimba ndi zomwe zili mu frying poto, ndipo timayikanso ndi tchire chabwino cha grated tchizi. Mu ng'anjo yatentha kale madigiri 180, ikani uvuni ndi mbale yathu ndikuphika kwa mphindi 15 zokha.