Nsomba mu pita mkate

Zosakaniza ndi lavash nthawi zonse zimakhala zoyambirira, zokongola komanso zokoma. Maphikidwe okongola a nsomba mu pita mkate akuyembekezera pansipa.

Lavi ndi nsomba yofiira - Chinsinsi

Zosakaniza:

• lavash Armenian woonda - 2 zidutswa;
• soft soft fused tchizi - 200 g;
• katsabola - 40 g;
• nsomba zofiira - 300 g.

Kukonzekera

1. Timadula nsomba ndi mbale zochepa.
2. Tsamba la lavada limawombedwa ndi zofewa zosungunuka tchizi. Timaika nsombazo kuchokera kumwamba ndikuzipaka fumbi ndi zitsamba zouma.
3. Timapanga mpukutuwo, amusiye ola limodzi m'nyengo yozizira, kenako pita mkate ndi nsomba zofiira komanso tchizi usungunuke mu magawo.

Nsomba mu pita mkate mu uvuni

Zosakaniza:

• fayilo ya hake kapena pollock - 700 g;
• kirimu wowawasa 20% - 150 g;
• anyezi - 300 g;
• wochepa thupi la Armenian lavash - masamba 3;
• mayonesi - 100 g;
• phwetekere wa mitundu wandiweyani - chidutswa chimodzi;
• mafuta a masamba - 70 g;
• mchere.

Kukonzekera

1. Anyezi amadula mphete ndi mphete.
2. Shinkle tomato ndi makos.
3. Sakanizani mu mbale ya mayonesi ndi kirimu wowawasa.
4. Tsamba lililonse la mkate wa pita limadulidwa pakati.
5. Nsombazo zimadulidwa ndi magawo, timathira mchere, ndipo timatha kuzikongoletsa ndi zonunkhira.
6. Pa tsamba lililonse lavash, choyamba chophimba mphete, kenako nsomba ndi mafuta a mayonesi ndi kirimu wowawasa. Pamwamba pamakhala phwetekere, zomwe zingakhale podsolit pang'ono.
7. Timachotsa mkate wa pita ndi zomwe zili mkati.
8. Kufalitsa zojambulazo mu mafuta ophikira mafuta ndi msoko pansi. Pamwamba pachivundikiro ndi mafuta ndi zonse za kirimu wowawasa ndi mayonesi.
9. Kuphika mu uvuni kwa theka la ola pa madigiri 180.

Mkate wa Pita ndi nsomba zamzitini

Zosakaniza:

• mapepala a woonda lavash - 3 zidutswa;
• Nsomba zamzitini (sardines, saury) - chidutswa chimodzi;
• nkhuku mazira - zidutswa zitatu;
• mayonesi 67% - 300 g;
• katsabola - 40 g;
• tchizi wovuta - 200 g.

Kukonzekera

1. Timaika nsomba zam'chitini mu mbale, kukhetsa madzi ochulukirapo, ndikuphwanya nsomba ku zakudya zam'chitini ndi mphanda mpaka yunifolomu.
2. Mazira ophika kwambiri amayeretsedwa ndikudulidwa m'njira iliyonse yabwino.
3. Tchizi zitatu pa grater yaikulu.
4. Melenko shredded katsabola ndi kulumikizana ndi mayonesi.
5. Pa tsamba la lavash, timayika mayonesi ndi zitsamba, ndikugawira nsomba pamwambapa. Pamwamba timayika pepala lachiwiri la lavash, nafenso timalipaka ndi mayonesi ndi zitsamba ndikumwaza ndi mazira ophwanyika.
6. Timayika pepala lachitatu la lavash, lomwe limayikidwa ndi mayonesi ndi tchizi.
7. Timapanga mpukutu ndikukhala maola 3-4 m'nyengo yozizira, kenako timadula lavash ndi nsomba ndi tchizi mzidutswa.

Sangalalani ndi kukhumba kwanu!