Mapiko amatsuka msuzi wa soya ndi chakudya chokoma komanso chokoma kwambiri chomwe chimakonzeratu mowa mwauchidakwa komanso chimakhala chokwanira kwa zokongoletsa. Tiyeni tiwone mapepala ena ndi inu.
Njira yophimba mapiko mu msuzi wa soya
Zosakaniza:
- nkhuku mapiko - 700 g;
- msuzi wa soya - 150ml;
- ketchup - 150ml;
- babu - 1 pc.
Kukonzekera
Tsopano ndikuuzeni momwe mungayendetse mapiko mu msuzi wa soya. Luchok woyera, finely akanadulidwa. Msuzi wa supuni uziphatikiza ndi ketchup, onjezerani anyezi ndi kusakaniza. Tsopano timayika mapiko okonzekera marinade ndikuyika maola 3-4 mufiriji. Kenaka timayika mu chophika chophika ndikutumiza ku ng'anjo yotentha kwa mphindi 30. Ikani mbale yokonzeka pamtunda, yikongoletseni ndi masamba atsopano, amadyera ndi kuigwiritsa ntchito patebulo.
Mapiko ophika mu msuzi wa soya ndi uchi
Zosakaniza:
- Mapiko a nkhuku - 700 g;
- wokondedwa - 2 tbsp. makuni;
- msuzi wa soya - 6 tbsp. makuni;
- zonunkhira.
Kukonzekera
Nkhuku zophika zimatsuka ndikutsanulira mu mbale. Mu mbale timagwirizanitsa uchi ndi soya msuzi, timavala zokoma za nkhuku. Marinade iyi yodzaza ndi mapiko ndipo imayika tsiku lozizira kwa tsiku. Kenaka timasintha nyamayi ndi nkhungu ndikuphika kutentha kwa madigiri 180 ndi mphindi 40. Nthaŵi ndi nthawi timamwetsa mapiko ndi msuzi ndipo kwa mphindi 2-3 tisanathe kuphika timayambitsa pulogalamu ya "grill". Pamene mutumikira, perekani mbale ndi mbewu za sesame ndi masamba.
Mapiko otchinga mu msuzi wa soya
Zosakaniza:
- nkhuku mapiko - 5 ma PC;
- babu - chidutswa 1;
- Tsabola wa Chibugariya - 1 pc.;
- phwetekere - 2 ma PC.;
- msuzi wa soya - 50ml;
- vinyo wouma wofiira - 100 ml;
- chomera;
- paprika, zonunkhira - kulawa.
Kukonzekera
Anyezi amathyoledwa kuchokera ku mankhusu ndikudulidwa mu masitidwe ochepa. Tsabola imagwiritsidwa ntchito, timachotsa mbewu ndi mphete zochepa. Tomato akupera magawo. Kenaka timatsanulira mafuta ochepa a mavitamini ku kazanok, kuwutentha, kuzitambasula mapiko ndikuwuthamangitsa ku malo oyera. Kenako ikani anyezi, tsabola ndi tomato, akuyambitsa. Msuzi wa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu, ndiye kuthira msuzi wa soya ndi vinyo wofiira. Mchere, tsabola nyama kuti mulawe ndi kuphika pamtentha wotentha mpaka utsi wonse wa fungo. Ndiye kuchepetsa kutentha ndi mphodza kwa mphindi 15-20 mpaka kuphika.
Mapiko okazinga mu msuzi wa soya mu uvuni wa microwave
Zosakaniza:
- nkhuku mapiko - 10 ma PC;
- soya msuzi - 5 tbsp. makuni;
- madzi uchi - 1 tbsp. supuni;
- Kuphika kwa nyengo - kulawa;
- mafuta;
- mbatata zokongoletsa;
- mchere.
Kukonzekera
Nkhuku za nkhuku ziyenera kuyamba bwino. Kuti tichite izi, tiyeni tikonze msuzi. Msuzi wa tiyi umasakanizidwa ndi uchi, kuwaza curry ndi mchere. Chitsime chonse chosakanikirana ndi kutsanulira mu mbale ndi mapiko oyambitsidwa nkhuku. Timayika nyama kwa mphindi 25 mufiriji. Ngati iwo atagona pamenepo, mbaleyo idzakhala yoweruza komanso tastier.
Musataye nthawi pachabe, bizinesi mukakongoletsa. Kuti tichite zimenezi, timatsuka mbatata, timadula m'magawo. Mu kapu multivarka mafuta a maolivi, afalitsa maunifolomu onunkhira, kuchokera pamwamba apange chidebe chowombera ndi kuika mbatata mmenemo. Tembenuzani mawonekedwe "Ophika" ndipo lembani mphindi 40. Pambuyo pa mphindi 20, tembenuzani mapiko, mutseka chivindikiro kachiwiri ndipo dikirani chizindikiro chokonzekera.
Mapiko a msuzi wa soard
Zosakaniza:
- nkhuku mapiko - 700 g;
- msuzi wa soya - 50ml;
- mandimu;
- mpiru - kulawa;
- sungani.
Kukonzekera
Timapereka njira imodzi, kuphika mapiko a nkhuku. Choncho, nyama imatsukidwa, kudula nsonga ndikuyiika mu mbale. Tsopano konzani msuzi: sakanizani msuzi wa soya ndi mpiru, kuwonjezera madzi a mandimu ndi curry. Lembani mapikowa ndi marinade ndikupita kwa mphindi 20-25. Ndiye mwachangu iwo masamba mafuta, kapena kuphika mu uvuni.