Chicken fillet ndi tchizi - zoyambirira zophika zakudya zosiyanasiyana

Chikudya cha tizilombo ndi tchizi chimakhala chosakanikirana ndi amayi, ndipo sizodabwitsa: mtengo wotsika wa zigawo ziŵirizi, zomwe zimagwiritsidwa ntchito kwambiri ndi zinthu zina, mphika wophika wapamwamba ndi kulekerera kwa mtundu uliwonse wa mankhwala otentha ndi ma envelopes ndi zokometsetsa, zokometsetsa ndi zokometsera zokoma.

Kodi kuphika nkhuku ndi tchizi?

Kuchokera mu firiji ndi tchizi mungathe kuphika mbale zambiri. Chigawo chosiyana chimakhala ndi maphikidwe ndi "tchizi". Mwachizoloŵezi, ndi chops kapena casseroles kuchokera ku nkhuku nyama ndi kuwonjezera masamba, ophikidwa ndi tchizi kuchokera pamwamba. Pakati pa kuphika, tchizi zimasungunuka, kupanga kapangidwe ka crispy. Komanso, tchizi amagwiritsidwa ntchito monga kudzaza nkhuku cutlets ndi ma rolls.

1. Kuonetsetsa kuti nkhuku yophika nkhuku yophika ndi tchizi imakhala yofewa komanso yamtundu, nyama imakhala yotentha madzi amchere kwa mphindi 15. Mchere umakhala ndi chinyezi, choncho m'mawere amatha kukhala yowutsa mudyo.
2. Musasunge zonunkhira. Zimakhala ngati zotetezera ndipo zimapatsa mbale fungo. Mtunduwu ndi woyenera pafupifupi chirichonse, koma makamaka adyo, turmeric, paprika ndi tsabola zamtundu uliwonse.

Anang'ambika ndi tchizi kuchokera ku nkhuku

Zidutswa za nkhuku ndi nkhuku zimatha kupangidwa kuchokera ku nyama yopotoka kapena yophika. Njira yotsirizayi ndi yolondola kwambiri: nyama yotsekedwa imateteza mawonekedwe ake, kotero pamene kutentha kwapakati kumakhala kosavuta, kosavuta komanso kobiriwira. Kuphika komweko sikufuna nthawi yochuluka ndi kugwiritsa ntchito chopukusira nyama, ndipo kujambula ndi zinthu zomwe zilipo.

Zosakaniza:

• fayilo - 450 g;
• tchizi - 100 g;
• mayonesi - 60 g;
• wowuma - 40 g;
• clove wa adyo - zidutswa zitatu;
• masamba - 40 g;
• mafuta - 100 ml.

Kukonzekera

1. Dulani tchizi ndi zikhomo muzing'onozing'ono.
2. Onjezerani mayonesi, wowuma, zitsamba ndi adyo kwa nkhuku fillet ndi tchizi. Muziganiza.
3. Kufalitsa supuni yambiri pamoto wozizira, mwachangu mpaka wofiira.

Chicken fillet ndi bowa ndi tchizi

Zakuchi zophika nkhuku ndi bowa ndi tchizi - chakudya nthawi zonse. Zimakonzedwa mosavuta komanso mophweka, ndipo sizodzichepetsa ku malo odyera zosangalatsa. Chifukwa chakuti zonse zigawozi zimayikidwa muzitsulo, fayizi yadzaza ndi zonunkhira za bowa, bowa amapeza kukoma mtima kuchokera ku kirimu wowawasa, ndi tchizi - kutumphuka kofiira, kumapangitsa casserole kukhala yodabwitsa komanso yokondweretsa.

Zosakaniza:

• chipangizo - 850 g;
• maluwa - 300 g;
• anyezi - zidutswa ziwiri;
• tsabola wakuda wakuda - uzitsine;
• tchizi - 250 g;
• kirimu wowawasa - 200 g;
• mafuta - 40 ml.

Kukonzekera

1. Dulani zikhomozo m'mabwalo ang'onoang'ono.
2. Lembani, nyengo ndi kuphika kwa mphindi 10 pa madigiri 180.
3. Fryani bowa ndi anyezi.
4. Ikani bowa pa fillet, mafuta ndi kirimu wowawasa ndi kuwaza ndi tchizi.
5. Ikani nkhuku ya nkhuku ndi tchizi mu uvuni kwa mphindi khumi popanda kusintha kutentha.

Chicken fillet ndi tomato ndi tchizi

Zakudya za nkhuku zophikidwa ndi tomato ndi tchizi, zinkatumikiridwa, zimadzutsa chilakolako. Mitambo yonyezimira ya tomato, pansi pa cheesy "cap" ikuwoneka bwino, mwatsopano ndi yothandiza. Kuwonjezera pa zokongoletsera, zimakhala ngati marinade, zomwe zimachitika mwamsanga kuphika zimapangitsa nyama kukhala yochepetsetsa komanso yowononga, yomwe imachepetsa kuphika kwa mphindi 20.

Zosakaniza:

• fayilo - 550 g;
• tomato watsopano - 2 ma PC;
• mozzarella - 250 g;
• mtedza - 50 g;
• clove wa adyo - ma PC 5;
• masamba - 40 g;
• mafuta - 100 ml.

Kukonzekera

1. Dulani zitsulozo ndikuzitsuka pang'ono.
2. Whisk mu blender mtedza, batala, masamba ndi adyo.
3. Lembani msuzi, pamwamba ndi magawo a phwetekere ndi tchizi.
4. Kuphika nkhuku ndi tchizi pa madigiri 200 kwa mphindi 15 mpaka 20.

Mabala a nkhuku fillet ndi tchizi

Nkhuku zowakulungidwa ndi tchizi zimasiyana ndi maphikidwe. Amene akufunafuna chakudya choyambirira akhoza kukonzekera nkhuku zotengera. Komanso, njirayi ndi yophweka, ndipo kudzazidwa kumene sikukufuna kusungirako kusunga nthawi ndi khama. Msuzi wa Brusochki ndi masamba omwe amawoneka bwino ndikuwoneka mwachidule mu gawo, kotero mipukutu imakhala yokongoletsa matebulo.

Kukonzekera

• fayilo - 450 g;
• madzi a mandimu - 40 ml;
• mafuta - 20 ml;
• chilengedwe chonse - 10 g;
• clove wa adyo - zidutswa zitatu;
• mayonesi - 40 g;
• masamba - 60 g;
• tchizi cholimba - 120 g.

Kukonzekera

1. Nkhuku iliyonse ya nkhuku imatha.
2. Pakani ndi mafuta ndi zokometsera, perekani ndi madzi ndikupita kwa mphindi 10.
3. Dulani tchizi ndi mipiringidzo yomweyo.
4. Sakanizani masamba ndi mayonesi.
5. Lembani msuzi ndi msuzi, ikani barani ya tchizi pamwamba, ikani mpukutuwo ndi kukonza.
6. Nkhuku yophika ndi tchizi yophika kwa mphindi 25 pa madigiri 180.

Nkhuku zowonongeka ndi tchizi

Njira imodzi yopangira nkhuku ndi tchizi mu poto yowuma ndi yowutsa komanso yokazinga - yophika mu batter ndipo nthawi imodzi mugwiritsa ntchito tchizi. Imayesetsa kuteteza nyama kuti ikhale yowuma, yomwe imalepheretsa kulankhulana ndi mafuta, imakhala yobiriwira kwambiri, imapangitsa kuti zikhale zazikulu komanso zokhutiritsa alendo ambiri.

Zosakaniza:

• zolembapo - 300 g;
• tchizi - 80 g;
• dzira - chidutswa chimodzi;
• kirimu wowawasa - 60 g;
• ufa - 40 g;
• mafuta - 100 ml.

Kukonzekera

1. Dulani mnofu ndi mphukira zochepa.
2. Whisk dzira ndi kirimu wowawasa ndi ufa.
3. Yonjezerani tchizi ndi gramu.
4. Sungani ma fillets mu batter ndi mwachangu mu poto.

Chicken fillet ndi chinanazi ndi tchizi

Thirani ndi chinanazi ndi tchizi mu ng'anjo zidzakondedwa ndi okonda mbale zowononga. Muyiyiyi, kuphatikizapo zipatso zokoma ndi nyama ya mchere imasewera. Ndi chingwechi, chophimbidwa ndi madzi a chinanazi, chimapindula zonse mu kukoma ndi kukonzekera. Zakudya zomwe zili mu madzi, zimachepetsa makutu ake, choncho fayilo imayambidwa mwamsanga.

Zosakaniza:

• nkhuku fillet - 2 zidutswa;
• manaini wamzitini - 4 ma PC.;
• msuzi wa soya - 120ml;
• chili cha msuzi - 20 ml;
• tchizi - 100 g;
• mayonesi - 40 g.

Kukonzekera

1. Dulani nyemba iliyonse ya nkhuku pamodzi ndi kukhumudwa.
2. Sungani msuzi maminiti 20.
3. Lembani mayonesi, ikani mphete ya chinanazi ndi kuwaza ndi grated tchizi.
4. Kuphika pa madigiri 180 kwa mphindi 20.

Chicken fillet mu bacon ndi tchizi

Chicken fillet ndi curd tchizi - mwangwiro pamodzi mankhwala. Chokhachokha ndichoti tchizi sichimapangidwira nthawi yaitali kuphika, ndipo m'mawere popanda kuwonjezera zowonjezera - amauma. Choncho, nthawi zambiri iwo ali okonzeka mpukutu atakulungidwa ndi nyama yankhumba - iyi ndi njira yabwino yoperekera nyama ndi juiciness pokonzekera popanda kuphika ndi marinades.

Zosakaniza:

• nkhuku fillet - 2 zidutswa;
• magawo a nyama yankhumba - ma PC 8;
• tchizi - 450 g;
• zobiriwira anyezi - 40 g.

Kukonzekera

1. Dulani nkhuku za nkhuku ndikuziwombera.
2. Onetsetsani tchizi ndi anyezi.
3. Ikani unyinji pamphindi, pukuta mu mpukutu.
4. Manga mkota ndi magawo awiri a nyama yankhumba ndikuphika pa madigiri 180 kwa mphindi 30.

Mipira ya nkhuku fillet ndi tchizi

Chombo chofunikirako kwambiri cha holide ndi chofewa, chachifundo, mowirikiza mipira. Zili bwino kudya, zimayambitsa njala ndi "kubalalitsa" koyamba kuchokera patebulo. Momwe akugwiritsira ntchito, mankhwala omwe amapezeka, osankhidwa molingana ndi mfundoyi: osachepera nthawi yophika komanso oyeretsa ndi opatsa. Chicken fillet ndi adyo ndi tchizi ndi kupambana kupambana mphoto kwa mbale.

Zosakaniza :

• nkhuku fillet - 200 g;
• mayonesi - 100 g;
• dzira - zidutswa ziwiri;
• tchizi - 150 g;
• masamba - 50 g;
• mtedza - 50 g;
• Maolivi - ma PC 10.

Kukonzekera

1. Wiritsani mazira ndi nkhuku.
2. Sungani mipukutu ndi mtedza mu blender, mazira grate.
3. Muziganiza ndi mayonesi, grated tchizi ndi amadyera.
4. Pangani mipira ku misa. Mbalame iliyonse imakongoletsedwa ndi azitona.

Omasintha nkhuku ya nkhuku ndi tchizi

Njira iliyonse yophika nkhuku mu uvuni ndi tchizi cholinga chake ndi kuwulula zomwe zingatheke pamtambo ndikupangitsa kuti zikhale zazing'ono, zowonongeka komanso zokondweretsa. Malo otsogolera akudula ndi "envelopu". Mawere amadulidwa kutalika ndipo amadzazidwa ndi zigawo zosiyanasiyana. Mungathe kuphatikiza chilichonse, chikhalidwe chokha - kugwiritsa ntchito tchizi tofewa.

Zosakaniza:

• nkhuku fillet - 4 zidutswa;
• magawo a mozzarella - ma PC 8;
• watsopano;
• grated Parmesan - 80 g;
• Mndandanda wa tsabola wokoma yamzitini - ma PC 12.

Kukonzekera

1. Dulani mapepalawo mpaka kumapeto. Nyengo ndi mchere ndi tsabola.
2. Pepper, gawo limodzi la mozzarella ndi masamba angapo a basil.
3. Dyani nkhuku ya nkhuku ndi tchizi ndi tchizi kwa mphindi 30 pa madigiri 180.
4. Mphindi 5 mapeto asanafike, ikani magawo ena a mozzarella pamwamba ndikuwaza ndi tchizi ya parmesan.

Msuzi ndi nkhuku fodya ndi tchizi

Chicken fillet ndi tchizi losungunuka - godsend kwa okonda kuwala koyamba maphunziro. Msuzi wa m'mawere ndi tchizi ndi ofewa, wosakhwima, ndi maonekedwe abwino komanso kukoma kwake. Zowonjezera kuphatikiza - zonsezi zigawozi ndi zotsika kwambiri, kotero pali msuzi wotere mungathe ngakhale pa masiku a zakudya. Kuphika ndibwino "mwakamodzi": Pamene ukatenthezanso, umataya kununkhira kwake ndi fungo lake.

Zosakaniza:

• madzi - 1.5 malita;
• zolembapo - 300 g;
• tchizi lopangidwa - 100 g;
• mafuta - 40 ml;
• anyezi - zidutswa ziwiri;
• mpunga - 80 g;
• parsley - 20 g;
• zonunkhira kuti azilawa.

Kukonzekera

1. Dulani nkhuku mu cubes ndi kuphika kwa mphindi 25.
2. Tengani zidutswa za nyama kuchokera msuzi.
3. Thirani mpunga ndi kuphika kwa mphindi 10.
4. Pakalipano, fryani chipindacho ndi anyezi mpaka utali.
5. Onjezerani ku msuzi ndi kuimirira kwa mphindi zisanu.
6. Ikani tchizi ndi masamba, kusakaniza ndi kuchotsa kutentha.

Chicken fillet ndi sipinachi ndi tchizi

Filamu yophikidwa ndi tchizi ingathe kukhala ndi gulu la zakudya zathanzi. Tom amathandiza njira yophika, zakudya za m'mawere komanso osati zakudya zamtengo wapatali zowonjezera tchizi. Sipinachi yokwanira bwino, yomwe idzawonjezera mawere ndi "pansi pa chingwe" mudzaze mbaleyo ndi mavitamini.

Zosakaniza:

• zolembera - zidutswa ziwiri;
• Mwatsopano sipinachi - 200 g;
• madzi a mandimu - 50ml;
• feta - 80 g;
• tchizi - 50 g;
• mafuta - 40 ml.

Kukonzekera

1. Sipinachi kuwaza, kuwaza ndi mandimu ndikusakaniza ndi tchizi.
2. Dulani mafupa a nkhuku ndi "matumba" ndipo mudzaze nawo osakaniza.
3. Lembani ndi kuphika pa madigiri 170 kwa mphindi 20.