Pali maphikidwe osiyanasiyana a zikondamoyo . Amayi ena amawakonzekera kuti apange chotupitsa, ena amangochita soda basi. Koma munali mu khitchini ku Russian soda sidaigwiritsidwe ntchito kuphika zikondamoyo, koma ndi njira ya kumadzulo. Tidzakuuzani zophweka maphikidwe kuti mupange zikondamoyo zopanda soda.
Chinsinsi cha zikondamoyo za kefir popanda soda
Zosakaniza:
- kefir 3,2% mafuta - 300 g;
- Mchere wonyezimira - 300 ml;
- mazira - zidutswa zitatu;
- shuga - 2-3 tbsp. makuni;
- mchere - kulawa;
- mafuta - 100 g;
- ufa - 1 galasi.
Kukonzekera
Butter kusungunuka, zokometsera kefir pang'ono kutentha. Mu kefir kutsanulira mu mchere wamadzi, kuwonjezera shuga, kupukuta ufa ndi mchere. Muziganiza kuti mupange mtanda wofanana. Kenaka muzisiye kwa mphindi 20 ndikupangira zikondamoyo. Mwa njirayi, simungathe kuyatsa poto ndi mafuta - zikondamoyo zimachotsedwa bwino.
Chinsinsi cha zikondamoyo popanda soda
Zosakaniza:
- mkaka - 500 g;
- mazira - zidutswa zitatu;
- Ufa wa tirigu - 250 g;
- mchere - 0,5 tsp.
- shuga - 1 tbsp. supuni;
- masamba mafuta - 2 tbsp. makapu.
Kukonzekera
Timathyola mazira mu mbale ndikuwomba mopepuka. Onjezerani 300 g mkaka, shuga ndi mchere. Timasakaniza bwino. Ngati mukukonza zikondamoyo za mchere, ndiye kuti mukhoza kuika shuga wambiri. Kenaka tsitsani ufa wosafa. Pambuyo pa misa, pang'onopang'ono kutsanulira mkaka wonse ndi kusonkhezera mpaka yunifolomu, kuti pasakhalebe zotsalira. Kusasinthasintha kwa mtanda umenewo umayenera kukhala ngati madzi kirimu wowawasa.
Tsopano kutsanulira mu masamba masamba ndi kusakaniza. Ndiponso m'malo mwake, mungagwiritse ntchito batala wosungunuka. Bwezerani poto yamoto bwino, perekani mafuta ndi mafuta. Zikhoza kukhala mafuta, masamba kapena mafuta. Thirani mtanda. Frykake kumbali zonse. Kenaka ikani chidutswa cha iwo pa mbale. Mukhoza kuwasunga ndi uchi, kirimu wowawasa, mkaka wosakanizika kapena kupanikizana. Ndipo mukhoza kukulunga muzinthu zonse.
Zikondamoyo mu mkaka wowawasa popanda soda
Zosakaniza:
- mkaka wowawasa - 250ml;
- shuga - 4 tbsp. makuni;
- mazira - zidutswa ziwiri;
- mafuta a masamba - 15 ml;
- ufa - 100 g;
- Vanilla shuga - 1 sachet.
Kukonzekera
Timatsuka mazira ndi shuga. Ndikofunika kuti shuga usungunuke, mwinamwake zikondamoyo zimatentha. Ndiye kuthira mu wowawasa mkaka, vanila shuga ndi kusonkhezera mpaka yosalala. Kenaka timatsanulira mu ufa ndikusakanikirana zonse ndi whisk. Pamene mtanda umabweretsa kusasinthasintha mofanana ndi mkaka wosakanizidwa, kutsanulira mu masamba a mafuta ndi kusonkhezera kachiwiri. Timatsanulira mtanda pang'ono pa poto yotentha popanda mafuta, tembenuzani poto kuti igawidwe mofanana ndipo mwachangu mutenge phokoso choyamba pambali imodzi, ndiye mutembenuzireko ndi kufulumizitsa kumbali yachiwiri.
Zozizira zopanda soda
Zosakaniza:
- kefir - 3 magalasi;
- shuga - 1 tbsp. supuni;
- ufa - makapu awiri;
- mchere - 0,5 tsp.
- mazira - zidutswa ziwiri;
- masamba a zamasamba.
Kukonzekera
Kusiyanitsa mapuloteni ochokera ku yolks. Yolks akupera ndi shuga ndi mchere
Timagwiritsanso ntchito poto yowonongeka bwino, kudzoza mafuta ndi masamba, kutsanulira mtanda pang'ono, kutulutsa poto, kugawanika mofanana, komanso kufalitsa kapangidwe koyamba pambali imodzi. Zakudya zopanda soda zopanda soda zimafalikira pa chipinda chophatikizira komanso mafuta osakanikirana ndi mafuta. Komanso, ngati mukufuna, pentikiti iliyonse ikhoza kukonzedwa ndi shuga.