Pali maphikidwe osiyanasiyana osiyanasiyana a saladi. Koma nthawi zina ndimafuna kuphika chinachake chapadera, chosavuta komanso chofatsa. Pachifukwa ichi, tikupatseni alendo kuti azisangalala ndi saladi yoyambirira ndi bowa, yomwe imatchedwa "Chikondi".
Chinsinsi cha saladi "Chikondi" ndi bowa
Zosakaniza:
- mchere m'madzi awo - mphika 1;
- babu - chidutswa 1;
- kuzifutsa nkhaka - 2 zidutswa;
- mbatata - ma PC 4;
- kirimu - 200 g;
- katsabola - 0,5 tufts;
- zonunkhira.
Kukonzekera
Anyezi amatsukidwa ndipo amadetsedwa ndi malo ang'onoang'ono. Ndiye ife timadutsa pa mafuta a masamba, kuwonjezera bowa akanadulidwa bowa ndi mwachangu masamba, oyambitsa mpaka atachita. Timadula mbatata ndikudulira iwo mu cubes pamodzi ndi nkhaka zozizira , monga saladi. Kenaka wonjezerani kuti akuwotchera, mchere, tsabola kulawa ndikudzaza saladi zonona, kukwapulidwa musanapite ku chithovu cholimba. Timakongoletsa mbale yokonzeka ndi katsabola katsopano ndipo timatumikira pa tebulo! Tikukutsimikizirani, saladi yokha imatsimikizira dzina lake!
Saladi "Chikondi" ndi bowa ndi nkhuku
Zosakaniza:
- maluwa atsopano - 300 g;
- nkhuku fillet -200 g;
- Peking kabichi - mphanda 1;
- dzira - zidutswa zitatu;
- babu - zidutswa ziwiri;
- Nkhumba zobiriwira zam'chitini - 6 tbsp. makuni;
- mayonesi.
Kukonzekera
Peking kabichi imadula udzu ndikugona pansi pa saladi. Kenaka limbani mwapang'onopang'ono ndi mayonesi ndikupita ku sitepe yotsatira. Pochita izi, nkhuku yophika kuphika mpaka yophika, yozizira, igawike mu makina ndi kufalikira pamwamba pa kabichi, ndikugwiritsanso mafuta ndi mayonesi. Yophika mazira akupera pa grater ndi kuika gawo lotsatira. Kenaka, timaphimba zonse ndi mphete zowonongeka ndi malo ophika ndi odulidwa. Pamwamba, perekani mbaleyo ndi nandolo zamchere ndipo perekani bowa labwino la " bowa " pa tebulo.
Saladi "Chikondi" ndi bowa ndi mbatata
Zosakaniza:
- bowa watsopano - 200 g;
- mbatata - ma PC 3;
- dzira - zidutswa ziwiri;
- babu - chidutswa 1;
- kirimu wowawasa - 1 tbsp. supuni;
- kuzifutsa nkhaka - zidutswa ziwiri;
- mayonesi - 1 tbsp. supuni;
- chomera;
- zonunkhira.
Kukonzekera
Mazira chisanadze, yeretsani ndi kulekanitsa mapuloteni ochokera ku yolks. Bowa amatsukidwa, kusinthidwa ndi kuphika mpaka okonzeka mumchere wamchere. Ndiye ozizira, kudula mu mbale ndi kudutsa ndi akanadulidwa anyezi pa masamba mafuta mpaka golide. Mbatata yophika ndi pickles ndizophwanyidwa pang'onopang'ono ndi kufalitsa saladi zigawo iliyonse, promazyvaya mayonesi. Kuchokera pamwamba timadzaza mbale ndi grated nkhuku yolk ndikuchigwiritsa ntchito patebulo.