Milfey (mutuwo amatanthauzira kwenikweni kuti "mapepala chikwi") - chakudya choyambirira cha ku France kapena chotukuka kuchokera ku zinyama (ife tonse timadziwa za dessert iyi yotchedwa "Napoleon"). Mchere umenewu ndi mikate yaing'ono yamakona, koma nthawi zina amapangidwa mozungulira. Millet ya keke imadulidwa ndi zipatso, zokometsera zosiyanasiyana, zokometsera zipatso, mtedza, tchizi ndi zakudya zina zam'madzi. Pamwamba ndi glaze pogwiritsa ntchito shuga. Mankhwala osakanizika pang'ono amatha kukhala ndi nsomba kapena lobster, ndiwo zamasamba, pates, sauces zakuda. Nthawi zambiri amatumikira kumayambiriro kwa masana kapena chakudya chamadzulo. Chinsinsi choyamba cha Malfoy chinasindikizidwa ndi katswiri wamaphunziro odyera ku French Francois Pierre mu 1651. Chinsinsicho chinapangidwira ndi wotchuka wotchuka Marie-Antoine Carem.
Classic Mulffy
Ntchafu
Zosakaniza (kwa mayeso):
- 200 g ya mafuta osakaniza osalted batala (ndi galamu imodzi);
- 300 g ufa wa tirigu;
- mchere wambiri;
- vinyo wochepa vinyo wosasa;
- 100 ml madzi a ayezi.
Kukonzekera:
Kuchokera kuzipangidwe izi, timakonzekera zojambula zamakono (zomwe sizichitika mofulumira, pang'onopang'ono ndi kuzizira katatu). Kuchokera pa mtanda wokulungidwa timaphika mikate (makamaka pafupifupi mawonekedwe omwewo) - amawotcha mofulumira, pafupifupi mphindi zisanu iliyonse kutentha kwa 200 ° C. Mkate wophikawo ukhoza kudulidwa mu mbale zing'onozing'ono (ngati tikufuna kusonkhanitsa mikate).
Cream kwa malfoy
Kupweteka kwa malfeas kumakonzedwa m'matembenuzidwe angapo. Kawirikawiri ndi zonona za Mascarpone tchizi, zomwe zimaphatikizidwa ndi mazira a dzira ndi ufa wa shuga. Popeza "Mascarpone" sikuti tchizi zambiri, monga zonenepa kwambiri ndi zonona zonona, mchere uli ndi caloriki. Njira ina ndi custard.
Zosakaniza (kwa kirimu):
- 150 g shuga;
- 80 g ufa mu / s;
- 6 yolks;
- vanila ndi sinamoni ina;
- supuni ya kogogo;
- 0,8 malita a mkaka.
Kukonzekera:
Kukonzekera zonona, mosamala mulekanitse yolks kuchokera ku mapuloteni. Kuchokera ku mapuloteni mungapange meringue kapena marshmallow, ndi yolks ndi ufa wa shuga, vanila ndi sinamoni. Pang'onopang'ono yikani ufa ndi kusakaniza kufikira homogeneous. Kutenthetsa mkaka, kutsanulira gawo limodzi mwa magawo atatu a mkaka ndikupangirani bwino. Pamene otsala mkaka wotsamba, wochepa thupi, amatsanulira, timatsanulira mu yolk. Ife kuphika, oyambitsa zonse, kuti kirimu siwotchedwa, mpaka kirimu akuyamba thicken. Lembani kogogoda, gwiritsani ndi kuzizira zonona. Kuti mupange pulasitiki, mukhoza kuwonjezera 200 g ya mafuta mpaka kirimu chitakhazikika. Kuti apange vanilla millefe, phala la vanila limaphatikizidwa ku mkaka, kutenthedwa, kenako kumachotsa vanila, ndipo pod achotsedwa. Chofufumitsa mafuta ndi zonona zonunkhira, amaikidwa zipatso kapena zipatso.
Milfe ndi strawberries
Berry Malfoy - mchere wobiriwira, nthawi zambiri umakonzeka ndi strawberries kapena strawberries. Mankhwalawa ndi ovuta kwambiri, amafunika kudyetsedwa mpaka maola asanu mutatha kuphika mpaka mikateyo itathiridwa.
Zosakaniza:
- 400 g kucha kucha sitiroberi;
- kusungunuka kwa chikhomo;
- 200 g wa shuga wothira;
- kirimu wa mafuta okwana 30% (500 ml) kapena custard yokonzedwa molingana ndi njira yomwe ili pamwambapa.
Kukonzekera:
Zakudya za phokoso zimakulungidwa mu gawo lochepa kwambiri, timadula mikate yofunikirako, nakolem zawo ndikuphika mpaka okonzeka. Kutulutsa bwino utakhazikika ndi vzobem ndi shuga. Strawberries amatsukidwa pamene zipatso zimatsanulidwa, kuchotsa zimayambira ndi kudula mabulosi aliyense mu magawo 2-3. Timayika kirimu kapena mavitamini, timayika zipatso. Dessert ikhoza kukhala yapamwamba msinkhu. Mkaka ndi raspberries ndi wokoma kwambiri, pamene mungathe kugwiritsa ntchito zipatso ndi mabulosi mousse. Chinthu chachikulu - zipatso siziyenera kuonongeka osati kupitirira.