Lasagna ndi mbale yachikhalidwe ya ku Italy. Mu pasitala ya lasagne imaperekedwa mwa mawonekedwe a mbale, zomwe zimaphatikizidwa ndi kudzazidwa. Mu khalidwe lake lingakhale ngati minced nyama, komanso masamba. Tsopano tikukuuzani momwe mungaphike lasagna ndi broccoli.
Chinsinsi cha lasagna ndi broccoli
Zosakaniza:
- broccoli - 1 makilogalamu;
- mozzarella - 100 g;
- Parmesan - 50 g;
- mafuta a maolivi - 30 ml;
- mazira - chidutswa chimodzi;
- kukwapulidwa kirimu - 200 ml;
- nutmeg - pinch;
- batala - 50 g;
- ufa - 50 g;
- lasagna (mapepala) - ma PC 6;
- mchere, zonunkhira - kulawa.
Kukonzekera
Mu madzi otentha, tambani masamba a lasagna ndi kuphika iwo kwa mphindi khumi pamoto wochepa. Poonetsetsa kuti mapepala sakuphatikizana palimodzi, onjezani 10 ml mafuta a maolivi m'madzi. Pambuyo pa nthawi ino, timayatsa mapepala mu colander, kotero kuti magalasiwa ndi oposera. Broccoli amalowetsedwa mu inflorescences komanso amaviikidwa m'madzi otentha, kuphika kwa mphindi zitatu. Ndiye timayiponyanso mu colander, koma sitimatsanulira decoction.
Tsopano konzani msuzi: mu poto yowuma, mutenthe mpweya wa maolivi makumi asanu ndi awiri, muwatsanulire ufa ndi kulowa nawo mwamsanga, mwachangu mpaka golidi. Kenaka timatsanulira kapu ya msuzi, yomwe broccoli yophikidwa, kuwonjezera zonona, zonunkhira. Sakanizani zonse ndikuphika mpaka msuzi uyamba. Pambuyo pake, chotsani poto kumoto, mulole msuzi uzizizira pang'ono ndikuyendetsa dzira 1, nthawi yomweyo sunganizani, kuti dzira lisakhale ndi nthawi yolemba.
Timaphika mbale yochuluka ya kuphika ndi mafuta, kutsanulira msuzi pang'ono pansi (kungovundikira pamwamba), kuyika mapepala awiri a lasagna pamwamba pa hafu ya broccoli, yomwe imathiridwa ndi msuzi. Apanso, ikani mapepala awiri a lasagna, kachiwiri msuzi ndi broccoli otsala. Apanso, tsitsani msuzi ndikuphimba masamba awiri otsala a lasagna, omwe amakhetsedwa ndi msuzi wonse.
Parmesan ndi mozzarella atatu pa grater, osakaniza ndi owazidwa ndi lasagna. Timatumiza ku uvuni ndikuphika pa madigiri 200 kwa mphindi 30. Wokonzeka ku lasagna ndi broccoli ndi zonona, chotsani ku uvuni, mulole kuti ziziziziritsa pang'ono ndikuzidula m'magawo.
Lasagne ndi broccoli ndi bowa
Zosakaniza:
- lasagna - mapepala 12;
- broccoli - 300 g;
- nyemba zobiriwira - 200 g;
- maluwa - 200 g;
- pansi basil - 2 tbsp. makuni;
- kirimu - 200 ml;
- ricotta - 300 g;
- mkaka - 300ml;
- batala - 50 g;
- ufa - 2 tbsp. makuni;
- Parmesan - 100 g;
- mafuta a azitona - 1 tbsp. supuni;
- mchere, tsabola - kulawa.
Kukonzekera
Mapepala a Lazagne akuphikidwa molingana ndi malangizo. Mu chidebe chakuya, timaphatikiza kirimu, ricotta, kuwonjezera phulusa losweka, mchere ndi zonunkhira kuti muzisakaniza ndi kusakaniza. Mphepete zimadulidwa mu mbale ndi mwachangu mu mafuta a maolivi. Mu madzi amchere mpaka theka yophika timaphika nandolo ndi broccoli.
Pangani msuzi mu mafuta, mwachangu ufa, kutsanulira mkaka wofewa ndi utoto wochepa thupi, oyambitsa, kuphika kwa mphindi 7. Chotsani msuzi mumoto ndikuwonjezera mchere ndi tsabola kuti mulawe. Ovuni imatenthedwa kufika madigiri 180. Pansi pa mbale yakuphika kuthira supuni 4-5 za msuzi, ikani mapepala 4 a lasagna mumodzi umodzi, pamwamba pake theka la broccoli, nandolo ndi bowa, ndiye theka lachitsulo
Kupeza ngati maziko a maphikidwe omwe ali pamwambawa akhoza kukonzekera ndi lasagna ndi broccoli ndi biringanya. Kuti muchite izi, dulani mchere wochepa kwambiri pamagawowo, sulani chidutswa cha mafuta, kuwaza adyo odulidwa ndi kuphika mu uvuni kwa mphindi makumi atatu, kenako chotsani zamkati ndi supuni ndikuzisungunula bwino. Onjezerani biringanya kwa zotsalira zonse za kudzazidwa ndi kukonzekera lasagna.