Mkazi wabwino amatha kugwiritsa ntchito ngakhale kuphika kouma, ndipo sizingakhale zosavuta kudya, koma ndi chakudya chokwanira chokwanira - pudding.
Zakudya zokoma pudding ndi zosavuta kukonzekera, ndipo zotsatira zomaliza sizidzangowonongeka osati zokhazokha, koma nayenso mwiniwake.
Chinsinsi cha pudding mkate ndi maapulo
Zakudya zakumwa za Chichewa za Chingerezi ndi maapulo zimatumiziridwa ndi msuzi wamba wa vanilla. Maphikidwe a onse awiri owerengedwa pansipa.
Zosakaniza:
Pudding:
- Mkate (wotchulidwa) - 4 zinthu;
- Zoumba - 1/4 item;
- maapulo - zidutswa ziwiri;
- shuga wofiira - 1 chinthu;
- mkaka - zinthu 3/4;
- margarine - 1/4;
- mchere sinamoni - supuni 1;
- vanila kuchotsa - 1/2 tsp;
- mazira - ma PC 2.
Msuzi wa vanila:
- shuga woyera - 1/4;
- shuga wofiira - 1/4;
- mkaka - theka la zaka;
- margarini - theka la zana;
- vanila kuchotsa - supuni 1.
Kukonzekera
Timayesa maapulo kuchokera ku mbewu ndi peel, ndipo timadula tinthu tating'onoting'ono. Mu mbale yayikulu, timaphatikizapo mkate wouma, watsopano, kapena maapulo, ndi zoumba.
Timayika kapu yaing'ono pamoto pang'ono ndikudzaza ndi shuga, kutsanulira mkaka ndikuika margarine, kapena batala. Sungani kusakaniza pamoto mpaka margarine asungunuka, ndikutsanulira zitsulo zosakaniza mu mbale yaikulu.
Osakaniza kusakaniza sinamoni, vanila ndi mazira. Timatsanulira misala ya lactic-bile mu mbale kuti tiwotchedwe ndikuphimba ndi dzira losakaniza. Timaphika apulo pudding mu uvuni pa madigiri 175 mpaka 50.
Pamene pudding ikuphika, sakanizani mitundu iwiri ya shuga, mkaka ndi margarine, kapena batala mu kapu. Bweretsani kusakaniza kwa chithupsa ndikuchotsani kutentha. Onjezerani chotupa cha vanila ku msuzi ndikutsanulira pudding wokonzeka.
Kuwonjezera pa maapulo mu mbale, mungathe kuwonjezera pafupifupi zipatso zilizonse zomwe mumazikonda, monga mapichesi, mapeyala, kapena nkhuyu, ndipo m'malo mwa vanila msuzi mumagwiritsa ntchito chokoleti chosungunuka.