Panakota - maphikidwe a zakudya zosakaniza zokoma!

Panakota - njira yopezera chakudya chochokera ku Italy, kwa nthawi yaitali yakhala ikudziwika kwambiri kuposa dziko lakwawo. Mankhwala othandizirawa amadzazidwa ndi mankhwala a zipatso ndi mabulosi, kupanikizana, chokoleti, mtedza ndi zina zina zowonjezera.

Kodi mungaphike bwanji mtundu wa alacotta?

Kuti akwaniritse mapepala a Panakota panyumba amapezeka kwa aliyense, ngakhale kumayambiriro koyambira, atalandira mapeto okongola kwambiri m'zinthu zonse komanso mchere wambiri.

1. Mwachikhalidwe, mchere wa Panacota umakonzedwa kuchokera ku kirimu, womwe ungasinthidwe ndi kirimu wowawasa, yogurt, kanyumba tchizi kapena mkaka wambiri.
2. Momwe amagwiritsa ntchito gelatin, amagwiritsiridwa ntchito gelatin yomwe imayambitsidwa m'magawo a madziwo kenako amasungunuka ndi Kutentha m'madzi osamba kapena mu microwave.
3. Panacota yosakoma kwambiri ndi agar-agar, yomwe idasungunuka kale pamadzi otentha pafupifupi madigiri 95.
4. Mavitamini, vanila wachilengedwe kapena vanillin amawonjezeredwa pansi.
5. Asanayambe kutumikira, mcherewu uyenera kusungidwa mukazizira kuti ukhale wolimba.

Panacota - Chinsinsi chokhazikika

Panakota, amene mapangidwe ake akale adzakambidwa kenakake, akukonzekera kuchokera ku zinthu zophweka ndi zofikira. Kukoma kwa mchere kungakhale kosavuta ndi mitundu yonse ya zojambula, kuziwonjezera ndi zokoma musanatumikire. Mchere, womwe umagwiritsidwa ntchito monga chigawo chokhazikitsidwa, uyenera kukhala wochuluka kwambiri mu mafuta.

Zosakaniza:

• kirimu - 0,5 l;
• gelatin - 25 g;
• mkaka - 130ml;
• shuga granulated - 50 g;
• vanila.

Kukonzekera

1. Lembani gelatin m'madzi pang'ono ozizira, pita kwa mphindi 20-30.
2. Kutenthetsa kirimu, kusakaniza ndi mkaka, shuga ndi vanila, osati kubweretsa kwa chithupsa.
3. Muziganiza m'munsimu wa mkaka kusungunuka gelatin, fyuluta ndi kutsanulira pa kremankam kapena nkhungu.
4. Siyani mchere wa Italy wa Panacota chifukwa chozizira kwambiri m'firiji.

Panakota ndi kirimu wowawasa - Chinsinsi

Panakota - chophika chomwe chingapangidwe kuchokera ku kirimu wowawasa, m'malo mwake ndi mankhwala a kirimu. Mtundu wokongola, wosakhwima, wovunda umapatsa kukoma kwa dzira la dzira lomwe lawonjezeredwa. Ndibwino kuti muyambe kuyamwa mkaka ndi masamba a vanila wachilengedwe, otentha mbewu zokometsera mmenemo.

Zosakaniza:

• kirimu wowawasa - 200 g;
• gelatin - 2 tbsp. makuni;
• mkaka - 200 ml;
• shuga granulated - 100 g;
• yolk - 1 chidutswa;
• madzi 50 ml;
• vanila.

Kukonzekera

1. Gelatin imanyowa m'madzi. Pambuyo pake, kutentha ndi kuyambitsa mpaka granules kusungunuka.
2. Kumenya mafuta okoma kirimu ndi shuga mpaka kukongola kwa mphindi zisanu.
3. Tsitsani yolk ndi mkaka, kutenthetsa ndi vanila, koma musaphimbe.
4. Sakanizani mkaka ndi kirimu wowawasa misa, madzi odzola, kutsanulira mu mawonekedwe kapena kremankami, muyike mufiriji.
5. Pambuyo pa maola 3-4 zokoma zokoma za kirimu wowawasa zidzakhala zokonzeka.

Cottage Cheese Panacota - Chinsinsi

Panakota, zomwe zidzakambidwe pambuyo pake, zimakonzedwa kuchokera ku tchizi, chifukwa ndizotheka kukhala olemera, ofewa ndi zonona. Tchizi tating'onoting'ono tomwe sikuti timakhala tomwe timagwiritsa ntchito. Granular kapena munali tirigu ayenera choyamba kupukutidwa kupyolera mu sieve kapena kuchiritsidwa ndi kumizidwa blender.

Zosakaniza:

• kanyumba kanyumba - 500 g;
• gelatin - 15 g;
• Mkaka - 0.5 malita;
• shuga granulated - 100 g kapena kulawa;
• vanila, mabulosi kapena mavitamini.

Kukonzekera

1. Lembani gelatin mu 50 ml mkaka, mulole kuima kwa kanthawi, ndiye kutentha mpaka madigiri 60 ndikuyambitsa mpaka granules kusungunuka.
2. Mkaka wotsalawo umatulutsidwa kuti ulawe, wothira ndi tchire lokonzekera tchizi ndi kukwapulidwa ndi blender kapena chosakaniza.
3. Onetsetsani mu gelatin yosungunuka ndi kutsanulira pa kremanki, choyamba kuwonjezera pang'ono zakudya zamagetsi pansi ndi kuzisiya kuti zizimitse.
4. Pambuyo pozizizira mufiriji, tchizi panacota tidzakhala okonzeka kutumikira.

Mandarin Panacota - Chinsinsi

Panakota ndi njira yowonjezera mchere wobiriwira, kukoma kwake komwe kungakhale kosiyanasiyana, kuphatikizapo mawonekedwe kapena kremankah panthawi imodzimodzi: mandarin ndi lactic ndi kuwonjezera kwa mascarpone. Citrus musanadye koyera osati kokha khungu, komanso mafupa, omwe angapangitse kuwawa kosayenera.

Zosakaniza:

• mascarpone - 500 g;
• gelatine - 20 g;
• Mkaka - 0.5 malita;
• tangerines - zidutswa 15;
• shuga granulated - 150 g;
• vanila shuga - 2 tbsp. makapu.

Kukonzekera

1. Mandarin amatsukidwa ndikudulidwa mu blender.
2. Onjezerani theka la gelatin, okomerani kuti mulawe, kutenthetsani kuti muwononge granules, koma musaphimbe, kenaka tsitsani m'matumba, mulole kuundana.
3. Mu mkaka, vanila ndi shuga wamba amasungunuka, gelatin, osalola kusakaniza kuwira, kutumizira mascarpone, kutsanulira pa chilankhulo cha Chimandarini.
4. Pambuyo povuta, chimwala cha mandarin chokhala ndi mascarpone chimakongoletsedwa ndi magawo a mandarin, masamba a timbewu timene timatulutsa timatabwa tating'ono.

Chokoleti Panacota - Chinsinsi

Panacota ndi cocoa, zomwe zidzatchulidwa muzinthu zomwe zili pansipa, zidzakondweretsa mafani a mchere wa chokoleti. Osapangidwira muzolembazo zidzakhala mbewu kuchokera ku valasi ya vanila, yomwe imaphatikizidwa ku mkaka pamene yophika. Mukatumikira, mukhoza kuthira zonunkhira ndi mtedza wodulidwa, kutsanulira chokoleti kapena kusungunuka.

Zosakaniza:

• kirimu - 750 g;
• gelatin - 3 tbsp. makuni;
• mkaka - makapu 1.5;
• vanilla pod - 1 pc ;;
• shuga granulated - kulawa;
• Koko - 6 tbsp. makapu.

Kukonzekera

1. Gawo laling'ono la mkaka wophika wothira gelatin, ndipo piritsani katsabola ka vanila.
2. Kutentha mpaka chithupsa kirimu ndi shuga ndi kaka, sakanizani mkaka ndi gelatin ndi vanila ndikupitiriza kutentha mpaka granules kutha, koma osati kutentha.
3. Sakanizani osakaniza ndi kutsanulira mu mawonekedwe.
4. Pambuyo polimbikitsidwa kukazizira, chokoleti chachikulu chimakhala chokonzeka.

Coffee Panacota - Chinsinsi

Chodabwitsa kulawa ndi khofi panacota, makamaka ngati zowonjezera kugwiritsira ntchito gawo la khofi yopangidwa mwachibadwa yapamwamba kwambiri. Popanda kumwa komanso kumwa mowa, ayenera kuwonjezera mkaka. Mkaka ungasinthidwe ndi kirimu wowawasa wa mafuta oyenera.

Zosakaniza:

• kirimu - 350 g;
• gelatin - 40 g;
• mkaka - 300ml;
• shuga granulated - kulawa;
• yolk - 2 zidutswa;
• supuni ya shuga - supuni 2;
• khofi sungunuka - 4 tsp.

Kukonzekera

1. Sakanizani supuni ziwiri za madzi ndi gelatin.
2. Wiritsani mkaka powonjezera khofi.
3. Muziganiza mu yolks ndi mwachizolowezi ndi vanila shuga, ofunda ndi oyambitsa mpaka wandiweyani.
4. Onjezerani madzi odzola, opanikizani mpaka granules kusungunuka.
5. Thirani kremankam zambiri, perekani kuzizira kuzizira.

Strawberry Panacota

Panakota ndi strawberries ndi mchere wokoma wa chilimwe m'Chitaliyana. Mukhoza kuphika izi panthawi yopuma, pogwiritsa ntchito zipatso zosungunuka monga zowonjezera. Zakudya zonona zimatha kukhala ndi kanyumba tchizi, kirimu wowawasa. Mukatumikira, zokoma zimakongoletsedwa ku kukoma kwanu, zowonjezera ndi zipatso, chokoleti chips, masamba ambewu.

Zosakaniza:

• kirimu - 500 g;
• gelatin - 30 g;
• Strawberry - 500 g;
• shuga granulated - 160 g.

Kukonzekera

1. Lembani gelatin mu 100 ml ya madzi, kenako imatenthedwa mpaka granules isungunuke.
2. Strawberries amasamba, kutsukidwa ndi kuphatikizidwa mosamala ndi blender.
3. Ikani sitiroberi m'munsi mu saucepan, kuwonjezera zonona, shuga, kutentha mpaka makhiristo kusungunuka.
4. Thirani madzi odzola, yambani, tsitsani mitsinje pamwamba pa makamuwo ndipo mulole kuti uzizizira mufiriji.

Kokonati Panacota - Chinsinsi

Zozizwitsa zokongola zimapezeka ndi Panakota, wophikidwa ndi kokonati pa mkaka wa kokonati. Njira yabwino yokhala ndi mchere wokoma kwa iwo omwe sagwiritsa ntchito mankhwala a mkaka. Mukatumikira, chithandizocho chikhoza kuwonjezeredwa ndi kupanikizana kwa mabulosi kapena zipatso zowonjezera .

Zosakaniza:

• mkaka wa kokonati - 400ml;
• kokonati shavings - 80 g;
• madzi - 200 ml;
• gelatine - 20 g;
• shuga granulated - kulawa;
• kupanikizana mabulosi - kulawa.

Kukonzekera

1. M'madzi, soak gelatin, pambuyo pa mphindi 20, kutentha ndi kuyambitsa mpaka granules kusungunuka.
2. Kuwotcha mkaka ndi shuga mpaka mapeto otsuka.
3. Onjezerani shavings, madzi odzola, kutsanulira mu mawonekedwe, kutumiza ku firiji.
4. Pambuyo kuuma, kokonati panacota idzakhala yokonzeka kutumikira.

Panakota ndi mkaka wokhazikika

Zakudya zina zowonjezera zimapangidwa Panacota yophika kunyumba ndi kuwonjezera mkaka wosakanizidwa. Ndikofunika kutulutsa zowonjezera zowonjezera mafuta. Dothi, ngati likukhumba, ikhoza kudzazidwa ndi kukoma kwatsopano, kuwonjezera chokoleti chokhazikika kapena zipatso ndi mabulosi abwino.

Zosakaniza:

• kirimu - 200 ml;
• gelatin - 15 g;
• mkaka - 300ml;
• mkaka wokwanira - 150 g;
• madzi - 50 ml.

Kukonzekera

1. Lembani gelatin m'madzi kwa mphindi 20-30, ndiye mutenthe, muyimbire mpaka makhiristo asungunuke.
2. Kutenthetsa chisakanizo kuchokera mkaka, kirimu ndi mkaka wosungunuka kwa chithupsa, tumizani madzi odzola.
3. Thirani kusakaniza pamwamba pa mawonekedwe kapena kremankami, muzisiya kuti muzitha.

Panakota pa chokoleti choyera

Ingosungunuka m'kamwa mwako komanso phokoso la chokoleti . Chinsinsichi chimagwiritsa ntchito tilekisi yoyera ya chokoleti, yomwe ngati ikufunidwa, ikhoza kusinthidwa ndi mkaka kapena mdima. Madontho abwino ndi chokoleti. Ndikofunika kokha kuti zowonjezera ndi zachilengedwe, khalidwe lochokera kwa wokonza kutsimikiziridwa.

Zosakaniza:

• kirimu - 500ml;
• tsamba la gelatin - 5 g;
• mkaka - 100ml;
• chokoleti woyera - 180 g;
• vanilla pod - 1-2 ma PC.

Kukonzekera

1. Lembani mbale za gelatin m'madzi molingana ndi malangizo.
2. Mkaka umasakanizidwa ndi mkaka, mbewu za valasi zowonjezera zimaphatikizidwa, kutenthedwa mpaka kutentha.
3. Thirani chokoleti, gwedeza mpaka magawo akufalikira.
4. Gwiritsani gelatin, kuyambitsa mpaka itungunuka.
5. Thirani kremankam yambiri ndipo muilole kuti ikhale yozizira, ndikuyizira.

Yoghurt Panacota - Chinsinsi

Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'mimba Maziko opanga zokometsera adzakhala mkaka wambiri, yogurt wachilengedwe popanda zowonjezera ndi uchi.

Zosakaniza:

• mkaka wopanda mafuta - 300 ml;
• gelatin - 30 g;
• yoghurt - 500ml;
• Vanilla - kulawa.

Kukonzekera

1. Lembetsani mu 50 ml mkaka wa gelatin, kenako mutenthedwa pang'ono ndikulimbikitsidwa mpaka granules atha.
2. Tayetsani mkaka kuti wiritsani, yikani vanila, uchi ndi madzi odzola.
3. Zomalizazi zimaphatikizidwa ndi yoghurt yachirengedwe , mosakaniza kusakaniza misa ndi kutsanulira mu mawonekedwe kapena kremankami.