Pa chofufumitsa chotawidwa, mutha kupanga mwamsanga keke ndikukumana ndi alendo osayembekezeka. Malinga ndi ngati mukufuna chakudya chokoma kapena chotupitsa, mchere wosakaniza kapena wofewa - sankhani chophimba cha interlayer. Musanayambe kutumikira, ndi bwino kuti muyiike mufiriji kwa kanthawi. Tidzakuuzani lero momwe mungakonzekerere zosiyana za mikate kuchokera ku chofufumitsa.
Napoleoni wa keke kuchokera ku chofufumitsa
Zosakaniza:
- Zofufumitsa zopangidwa ndi manja - 8 ma PC.;
- chokoma chokoma - 500 g;
- mkaka wosakaniza - 300ml;
- kirimu wowawasa kunyumba - 500 ml;
- shuga - 1 chinthu;
- finely akanadulidwa mtedza - 150 g;
- Vanillin - kulawa.
Kwa glaze:
- shuga - 3 tbsp. makuni;
- madzi - 5 tbsp. makuni;
- Kocoa - 3 tbsp. makuni;
- Butter - 50 g.
Kukonzekera
Whisk kirimu wowawasa ndi vanila ndi shuga wamba. Kenaka, konzekerani mazira: timayambitsa kakala m'madzi, kuponyera chidutswa cha mafuta ndi kuwaza shuga pang'ono. Timaika chisakanizo pamoto wofooka ndikubweretsa ku chithupsa, choyambitsa. Tsopano yikani keke yoyamba pachitetezo chophatikizira, chophimba ndi mkaka wosungunuka ndi kuphimba ndi bisakiti. Kenaka timagwiritsa ntchito kirimu wowawasa, mtedza wodulidwa ndi kutseka keke yachiwiri. Pang'onopang'ono muziika mikate ndi mabisiketi onse, kuphatikizapo kirimu ndi mkaka wokhazikika. Chotsalira chotsiriza chikugwedezeka pang'ono ndi manja anu, mutsanulireni pang'ono pang'ono ndi kuchotsa mkate wokometsetsa pa mikate yopanda chofufumitsa mufiriji kwa maola asanu.
Nyama mkate wophika mikate
Zosakaniza:
- Zakudya zopanda chofufumitsa - 1 phukusi;
- nyama ya minced - 400 g;
- kaloti - 1 chidutswa;
- dzira -1 pc;
- babu - chidutswa 1;
- tchizi - 150 g;
- kirimu wowawasa - 200 ml;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Bulub imatsukidwa ndi kuponderezedwa mu cubes. Timaphika kaloti, timadula pa grater ndikudula masamba mu mafuta a masamba. Nthawi ino, timasunthira nyama yamchere mu mbale, kuyendetsa mu dzira ndi mchere. Timasakaniza zosakaniza zokonzekera ndikusunthira pamodzi. Timatenga mkate umodzi wokonzeka, timaupaka ndi kirimu wowawasa ndikuyika pang'ono pang'onopang'ono nyama yowonjezera. Ndiye kuphimba ndi yachiwiri keke, kachiwiri kuphimba ndi wowawasa zonona ndi kuika wosanjikiza wa masamba kuwotcha. Bweretsani izi motsatira mpaka kudzazidwa kwathunthu. Keke yomaliza ikudzozedwa ndi mayonesi, timasunthira keke yopanda chotupitsa kuchokera ku chofufumitsa chosakaniza ku pepala lophika ndikuphika pa 220 ° C mu uvuni kwa mphindi pafupifupi 35. Kenaka, tulutseni, perekani ndi tchizi, tumizani ku chipinda ndikudikirira mpaka tchizi zisungunuke.
Keke yapamwamba yofufumitsa
Zosakaniza:
- nyama yophika - 200 g;
- nkhuku chiwindi - 200 g;
- bowa watsopano - 500 g;
- babu - chidutswa 1;
- mayonesi - 200 ml;
- Zofufumitsa zopangidwa ndi manja - 8 ma PC.;
- tchizi wa mitundu yovuta - 300 g;
- zonunkhira.
Kukonzekera
Choyamba, timakonzekera zonsezi: kabichi kabati, nyama yophika ndi chiwindi ndi yopotoka mu chopukusira nyama ndi mchere kuti azilawa. Bowa amatha kusonkhanitsidwa pamodzi ndi anyezi ndi kutayika mpaka okonzeka. Kenaka, ikani mkate pa mbale 2, kuphimba ndi mayonesi, mugwiritse ntchito mofanana minced nyama ndi kuphimba ndi keke zotsatirazi. Anayambitsanso promazyvaem ndikuika masamba ophika. Keke yachitatu ili ndi mayonesi ndi kuwaza ndi grated tchizi. Timayika keke yodalizidwa mu microwave ndikuphika mpaka okonzekera mphindi zisanu.
Chinsinsi cha keke ndi mikate yopanda chofufumitsa
Zosakaniza:
- Zofufumitsa zopanda kanthu - ma PC 8;
- chokoleti - 70 g.
Kwa kirimu:
- mkaka wophika wophika - 1 mphika;
- batala - pakiti 1;
- Vanillin - kulawa.
Kukonzekera
Mu chidebe chakuya timafalitsa mkaka wosungunuka, timaika mafuta ndi vanillin. Timamenya kirimu bwinobwino ndi chosakaniza ndi mafuta mkate uliwonse wa mkate. Kenaka, timagwira ntchito imodzi pamwamba pa imzake, kuigwedeza. Chokoleti chosweka, kusungunuka mu madzi osamba ndi kukongoletsa keke mwa njira yopanda malire. Siyani kuti muzitha kutentha kwa maola awiri kutentha, ndikuziziritsa.