Mchenga wa mchenga ndi kupanikizana

Chakudya chotsika mtengo sichidula mkate wochokera ku sitolo yapafupi. Mungapeze zonunkhira kuphika kwazing'ono ngati mutenga nokha. Sizowopsya ngati mukuganiza ndikuyamba ulendo wanu wamakono, tikupempha kugwiritsa ntchito chitumbuwa ndi kupanikizana pa mtanda wa mchenga .

Chinsinsi cha fufuzani ndi kupanikizana

Zosakaniza:

• ufa - zinthu 1 1/2;
• mafuta - 100 g;
• shuga - theka la zana;
• mchere - uzitsine;
• dzira - 1 PC. + 1 yolk;
• brandy - 1 tbsp. supuni;
• apurikoti kupanikizana - 250 g.

Kukonzekera

Timadula mafuta m'magazi ndi kuwapera pamodzi ndi ufa. Pomwe timapanga shuga, mchere ndi mazira. Ndi chithandizo cha chosakaniza, chirichonse chimamenyedwa bwino. Pangani mtanda mu mbale. Timakulungira mpira ndi filimu ndikuyiika mufiriji kwa mphindi 30. Pangani mafuta ophika ndi mafuta ndi kuwaza ufa. 2/3 ya mayeso akudulidwa, ndipo zotsalazo zimabwerera ku firiji. Mkate umakulungidwa mu wosanjikiza ndikuikidwa mu nkhungu. Timaphatikiza mtanda ndi mphanda pamwamba pa dera lonse, kotero kuti sagwedezeka pamene akuphika. Ikani kupanikizana pamwamba pa mtanda wosanjikiza. Mkate wotsalirawo wagudubulidwa ndikudulidwa. Timayika mapepala pamwamba pa chingwe chopanikizana kuti apange mauna.

Timaphika tchire ndi mchenga pa madigiri 190, tisanayambe kutsukidwa pamwamba ndi kukwapulidwa kwa yolk, pafupi mphindi 25-30.

Keke yokhala ndi jamu

Zosakaniza:

Kuyezetsa:

• margarine - 200 g;
• ufa - 200 g;
• shuga wofiira - 150 g;
• wosweka walnuts - theka la zaka;
• sinamoni, nutmeg - 1/4 tsp.

Kwa kudzazidwa:

• apricot kupanikizana - 1 chinthu;
• madzi a mandimu - 2 tbsp. makuni;
• vanilla kuchotsa - 2 tsp.

Kukonzekera

Margarine ndi ufa zimayambira mu zinyenyeswazi, pamodzi ndi shuga ndi zonunkhira. Nthambi inakulungidwa mu mpira ndipo ili ndi filimu. Ikani mtanda mu firiji kwa mphindi 30, kenako mudule mpira 2/3 Ikani izo mu mphindi imodzi. Ife timayika mapangidwe mu nkhungu ndipo timayiponya ndi mphanda kuderalo. Pamwamba pa mtanda mugawane kupanikizana kwa kupanikizana kapena kupanikizana, kophatikizidwa ndi mandimu (mukhoza kuwonjezera zest) ndi vanila Tingafinye. M'njira iyi sikoyenera kugwiritsa ntchito apricot kupanikizana kokha, mukhoza kukonzekera pie ya mchenga ndi apulo kupanikizana kapena mtundu uliwonse wa izo.

Ntho yotsalirayo ikuphwanyidwa ndi zala ndi kuwaza mkate wochokera kumwamba. Pamodzi ndi mayeserowo, inunso muziwaza mkate wokhala ndi mkate wouma. Timaphika mkate pa madigiri 180 mpaka 35-45.