Nkhumba zodya nyama ndi chakudya chodyera, komabe sizingakhale zothandiza komanso zowonjezera zokha, koma ndi zokoma. Maphikidwe a nyama ndi nsomba za nyama zamasamba sizimasiyana mosiyanasiyana, zotsatira zake zimadalira mtundu wa nyama kapena nsomba, komabe musamawagwiritsire ntchito muwiri wophika, mwina ayi. Za momwe tingaphike nyama zapakhomo kwa anthu awiri omwe tiwawuza zomwe tasankha lero.
Mawotchi kwa anthu awiri
Zosakaniza:
- chifukwa - 500 g;
- msuzi wa soya;
- dzira la nkhuku - chidutswa chimodzi;
- mpunga - 100 g;
- anyezi - 1 pc.;
- chithandizo;
- papuli;
- ginger.
Kukonzekera
Ngati choyika chiri chozizira, ndiye chisanachiteteze. Mu mince tikuwonjezera mpunga, anyezi odulidwa bwino. Mankhwala a msuzi, zitsamba ndi dzira. Timasakaniza zonse bwino, timapanga nyama za nyama ndi kuziika mu steamer. Kuphika molingana ndi momwe mukuphikira nyama za nyama, zomwe zimaperekedwa mu steamer yanu. Mukhoza kuphika phwetekere msuzi mosiyana.
Mawotchi a banja kwa mwana
Zosakaniza:
- Ng ombe ya nkhumba - 1 kg;
- dzira la nkhuku - chidutswa chimodzi;
- babu - zidutswa ziwiri;
- mkate wopanda kutumphuka - 100 g;
- mpunga - 100 g;
- kaloti - zidutswa 2;
- mkaka - 0,5 chikho;
- tomato - 2 ma PC.;
- mchere, tsabola, tsamba la bay - kulawa.
Kukonzekera
Timadutsa nyama yopukusira nyama 1 karoti ndi 1 anyezi ndi kusakaniza masamba ndi minced nyama. Msuzi utayiritsa, mkate wodzaza mkaka, kenaka uwonjezere zonsezi kuti udye nyama, phulani dzira, mchere ndi tsabola. Timasakaniza zonse bwino ndikupanga nyama. Ndiye timakonzekera muwiri wophikira. Payokha ife kukonzekera msuzi meatballs: finely akanadulidwa 1 anyezi ndi 1 karoti mopepuka mwachangu mu mafuta, kuwonjezera wosweka tomato. Kuzimitsa pang'ono, kenaka titsani madzi, magalasi a madzi, mchere, tsabola, onjezerani phokoso. Timapanganso pang'ono. Zakudya zopangidwa ndi nyama zokonzedwa bwino zitha kudulidwa pang'ono mu msuziwu, ndipo zimatha kutumikiridwa mosiyana.
Mabala a nyama a nsomba kwa anthu awiri
Zosakaniza:
- nsomba - 600 g;
- zinyenyeswazi za mkate - magalasi 0,5;
- mkaka - 1/4 chikho;
- dzira la nkhuku - chidutswa chimodzi;
- mafuta a azitona - 3 tbsp. makuni;
- adyo - 2 cloves;
- parsley amadyera;
- mchere, tsabola - kulawa.
Kukonzekera
Lembani mkaka, nsomba zophika nsomba ndi adyo wosweka mu nyama chopukusira kapena blender. Timaonjezera dzira, ma biscuits odulidwa, mchere, tsabola, sakanizani bwino. Timapanga mipira yaying'ono, timatsuka mafuta ndi kuika mu sitima. Timaphika kwa mphindi zingapo. Timagwiritsa ntchito mpunga wophika nsomba ndi mpunga wophika, wothira masamba kapena mbatata yosenda , kukongoletsa ndi masamba.
Chinsinsi cha nsomba za nyama za nsomba muwiri wophikira
Zosakaniza:
- Zokongoletsera za cod (mukhoza kupukuta, hake, haddock) - 500 g;
- anyezi - 1 pc.;
- kaloti - zidutswa 2;
- mpunga - 1/3 chikho;
- mchere, tsabola, zonunkhira kuti zilawe.
Kukonzekera
Nsomba ndi ndiwo zamasamba zimayikidwa mu chopukusira nyama ndipo zimasakaniza mpunga, mchere, tsabola ndi kuwonjezera zonunkhira kuti zilawe. Timapanga meatballs ndikuyiika mu steamer, timakonzekera malinga ndi malangizo kwa steamer yanu. Anatumikira ndi zitsamba zokonzedwa ndi kirimu wowawasa.