Ambiri amakonda pelmeni, koma mumavomereza kuti, zosavuta zophika zakhala zokongola kwambiri, ndipo ngati siziri chomwecho, ndiye kuti zimawonedwa ngati moyo wa tsiku ndi tsiku. Choncho, kuti musinthe, ndi bwino kuyesa dumplings zokaphika, makamaka popeza maphikidwe osiyanasiyana akhoza kukhala okwanira kwa kakang'ono kophika pamapepala.
Chinsinsi cha dumplings zophika mu mphika ndi bowa
Zosakaniza:
- pelmeni - 350 g;
- madzi - 1.5 malita;
- kaloti - zidutswa 2;
- katsabola (mwatsopano) - 40 g;
- anyezi - anyezi 4;
- maluwa - 300 g;
- kirimu wowawasa - 250 g;
- tsabola onunkhira - nandolo 5;
- peppercorns - nandolo zisanu;
- parsley - ΒΌ ya mtengo;
- tsabola;
- adyo zouma;
- mafuta a masamba - 20 g;
- mchere.
Kukonzekera
Chinthu choipitsitsa mu dumplings ndi chakuti mukufuna zosangalatsa, ndipo muyenera kungochita zokoma nokha. Choncho, ndithudi ndi zofunika kugwiritsa ntchito zokonza dumplings .
Chophikacho chakonzekera miphika iwiri, ngakhale kuti iwo ndi onse osiyana. Poyamba, muyenera kuphika msuzi, mukhoza kuupanga mosavuta ku kaloti ndi anyezi, ndipo mukhoza kusungiranso zakudya zina, kuwonjezera mizu monga parsnip ndi udzu winawake. Koma kwa ife, yeretsani ndi kudula kaloti mu theka, musamatsukitse mababu awiriwo, kusiya miphika yandiweyani ndi kudula iwo theka. Ikani masambawa m'madzi ozizira ndi kudula kuchokera nthawi yomwe mutentha kwa theka la ola, onjezani parsley, mchere ndi tsabola, ndikusiya kuphika zina. Musanagwiritse ntchito, musaiwale kuchepetsa msuzi, ndipo zophika zophika zimatha kutulutsidwa kunja, iwo achita kale ntchito yawo.
Dulani anyezi wina mu mphete zamphongo ndi mwachangu mu mafuta, kenaka amangirire ku bowa zotsukidwa ndi kudula pang'ono.
Pansi pa mphika, ikani odulidwa otsiriza ndi magawo, koma osayika zonse, mukufunikirabe anyezi. Pambuyo pake, ikani hafu ya ravioli, ikani bowa wokazinga ndi anyezi, chabwino, pamwamba pa kirimu wowawasa wothira katsabola, ndipo pambuyo pake, bwerezani zonse zomwe zinachitika kale, ndiye musaiwale kutsanulira pa 2/3 ya msuzi wothira.
Tsopano mukhoza kutumiza miphika ku uvuni, kutenthedwa kufika madigiri 180, ndipo pambuyo pa theka la ora, chotsani zitsulo kuchokera kwa iwo ndikulola kuti dumplings kuphike.
Dumplings, kuphika mu uvuni mu kirimu wowawasa ndi tchizi
Zosakaniza:
- pelmeni (mazira) - 0,5 makilogalamu;
- tchizi wolimba-100 g;
- anyezi - 2 anyezi;
- kirimu wowawasa - 400ml;
- Butter - 40 g;
- mafuta a masamba - 20 g;
- katsabola - nthambi 4;
- parsley - nthambi zisanu;
- tsabola;
- mchere.
Kukonzekera
Peel ndi kudula anyezi mu mapepala ochepa, kenaka mofulumira mwachangu mu mafuta, musamawume mwachangu mpaka bulauni. Kirimu wowawasa wothira mafuta anyezi, ndi zonunkhira, mchere ndi zitsamba zosungunuka, mwa njira, samalani ndi mchere ngati tchizi umene mumagula ndi mchere kwambiri. Mu mawonekedwe omwe amafunikila kuphika, ikani pelmeni mukhola limodzi, ndi pamwamba pa anyezi osakaniza, kirimu wowawasa ndi zonunkhira. Zonsezi, kuwaza ndi grated tchizi ndi kuphika kwa theka la ora pa kutentha kwa madigiri 180-200.