Gwero la mapuloteni a masamba ndi ma microelements omwe anthu amawafuna - nandolo - ndi chokoma m'njira zambiri. Nkhumba zazing'ono zimadya kawirikawiri, zimatha kuwonjezeredwa ku supu ndi masamba . Nkhumba zamtchire zam'chitini - chofunika kwambiri mu saladi osiyanasiyana, monga mbale yam'mbali, ikugwirizana bwino ndi sausages kapena cutlets . Eya, nyemba zouma nthawi zambiri zimaphika ndi mbatata yosenda.
Zinsinsi pang'ono
Mwatsoka, si anthu onse omwe amakonda pure yothandiza kuchokera ku nandolo. Pali zifukwa zambiri zomwe sizikukondweretsa izi. Choyamba, si aliyense amene amasankha choyenera. Chachiwiri, nandolo ayenera kuphikidwa bwino. Chachitatu, chodabwitsa, kuphika chomera chokoma cha pea sikungagwiritse ntchito kokha ku nyemba.
Choyamba, timasankha nandolo yoyenera. Iyenera kugulitsidwa mu phukusi loonekera kuti mukhoze kuona nandolo. Ayenera kukhala ofanana kukula, chiwerengero cha nandolo zouma ziyenera kukhala zochepa. Ngati mungathe kugula mankhwalawa ndi kulemera kwake - piritsani. Sitiyenera kukhala fungo la nkhungu, nthaka yonyowa, fumbi kapena mbewa. Kununkhira kokha kwa nandolo.
Lembani kapena musalowe
Popeza puree imakonzedwa kuchokera ku nandolo zouma, m'pofunikira kuti zilowerere musanakonzekere. Momwemo - madzi otentha kwa maola 3-4. Nandolo imatenga madzi okwanira ndikuphika mofulumira. Mutha kuthira nandolo ndi madzi ozizira, koma nthawi ndi nthawi yomwe akufunika kupereka zambiri, zimbeni usiku wonse. Choncho, tiyeni tikuuzeni mmene mungaphikire pea yamtengo wapatali.
Zosakaniza:
- nandolo zouma - 1 galasi;
- katsabola - gulu limodzi;
- mchere - supuni 1;
- soda - ΒΌ tsp;
- Bay masamba - ma PC 2.
- tsabola (osakaniza) - 1 uzitsine.
Kukonzekera
Pano pali chofunika kwambiri, chomwe chidzawoneke bwino kuti kuphika pea yoyera bwino. Timayesa nandolo, zanga, ndikutsanulira madzi otentha ndikupita maola 4. Pambuyo pake, musambitseni msuzi pansi pamadzi, mugone tulo mu phula, mudzaze ndi madzi oyera ndikuyamba kuphika. Madziwo ataphika, yikani, yambani nandolo ndikubwezeretsani ndondomekoyi. Mu madzi otentha owonjezera soda ndikuphika mapeyala athu kwa ola limodzi. Kwa kotala la ora mpaka okonzeka, yikani katsabola, mwamphamvu kwambiri kumangiriza mtolo kuti zikhale zosavuta kuzipeza. Okonzekera nandolo yotayidwa mu colander, purring ndi blender ndi kuwonjezera mchere ndi tsabola.
Ngati palibe nthawi
Kawirikawiri funso limabuka, kuti ndiphika mwamsanga kuphika purea, kotero inalinso yokoma. Ndipotu, palibe chovuta pano. Nandolo zotsukidwa zimayikidwa muzitsulo zophika ndipo timapeza puree wabwino kwambiri mu theka la ora. Mulimonsemo - ndondomekoyi ndi yofanana.
Ngati chophika chokakamiza sichingapezeke, tidzakuuzani momwe mungaphikire pea puree mumtundu wambiri. Nkhumba zotsukidwa ziyenera kuikidwa m'mbiya, kutsanulira madzi ndikuika kutentha mu "Multipovar" mawonekedwe kufika madigiri 200. Kwa mphindi 40-45 nyerere zophika, zimangokhala kuphika mbatata yokoma kwambiri.