Masamba a soseji ndi choyambirira, mbale yosavuta komanso yachitsulo yomwe ingatumikidwe ndi zokongoletsa! Tikukupatsani maphikidwe angapo, ndipo mumayesa nokha.
Mbatata cutlets ndi soseji
Zosakaniza:
- mbatata - ma PC 6;
- babu - zidutswa ziwiri;
- sausages - zidutswa 7;
- dzira - zidutswa ziwiri;
- zonunkhira;
- tsamba la laurel;
- masamba mafuta.
Kukonzekera
Choncho, mbatata amayeretsedwa, yophika mpaka kuphika madzi amchere pang'ono ndi kuwonjezera kwa masamba a laurel. Chotsatira, timachizizira ndi kuziwaza pa thyme yaing'ono. Gwiritsani ntchito babu ndikupuma pamoto wothira mafuta mu masamba kuti muwonetsere, ndikuonjezerani mbatata. Kwa misa wathunthu, kuyendetsa mu mazira, mchere kuti ulawe ndi kusakaniza mpaka ukhale wofanana. Zipangizo zamtengo wapatali zimatsukidwa kuchoka pamapangidwe, zimasungunuka m'magulu ndipo zimakhala zofiira kwambiri. Tsopano timatenga mbatata yaying'ono ndipo timapanga keke. Timafalitsa ma soseti kuchokera pamwamba ndikusindikizira mozama kumunsi, ndikupanga msuzi. Timapopera aliyense mu ufa ndi mwachangu kuchokera kumbali ziwiri mpaka kumtunda. Pambuyo pake, timasunthira ku chakudya ndikuwatumikira ndi pickles ndi masikono apamwamba.
Cutlets ku soseji ndi tchizi
Zosakaniza:
- tchizi wovuta - 200 g;
- sausages - 4 zidutswa;
- dzira - chidutswa chimodzi;
- ufa - 4 tbsp. makuni;
- mbatata - 200 g;
- kirimu wowawasa - 1 tbsp. supuni.
Kukonzekera
Sausages ndi kutsukidwa, grated pa grater, wothira grated tchizi, kumenya dzira, kuika wowawasa kirimu ndi kutsanulira mu ufa. Zips zimatsanulidwa pa bolodi, chophimba ndi chopukutira mapepala ndi kuphwanyika ndi nyundo ya khitchini. Kenaka tsanulirani zipsinjo zosweka ndizosakaniza. Pambuyo pake, timapanga timapepala ting'onoting'ono ndi manja athu ndikuwotcha mafuta ophikira otentha mpaka okonzeka. Chabwino, ndizo zonse, zidutswa zachitsulo ndi zokoma za tchizi ndi soseji zakonzeka!
Cutlets ku nkhono ndi nkhanu timitengo
Zosakaniza:
- Nkhanu - 300 g;
- sausages - 2 zidutswa;
- tchizi wolimba - 200 g;
- dzira - zidutswa ziwiri;
- ufa - 3 tbsp. makuni;
- adyo - 2 cloves;
- zonunkhira;
- masamba mafuta.
Kukonzekera
Timitengo ya nkhanu imachotsedwa pa phukusi, ndipo pamodzi ndi tchizi ndi soseji zimagaya pa grater. Kenaka tsanulirani chirichonse mu mbale, yikani pinyani mumsindikizo adyo, phulani mazira ndikutsanulira pang'onopang'ono ufa. Pangani mtanda kuti mulawe ndi kusakaniza bwino ndi supuni. Mu frying poto kutsanulira mafuta ndi kutentha izo. Kuchokera ku mtanda wokonzeka timatenga zidutswa tating'onoting'ono, timapanga kuchokera kuzing'ono zing'onozing'ono, timagwa mu ufa ndi mwachangu mpaka golide bulauni.