Ena amakonda kuphika chimanga mkaka ndi kuwonjezera shuga ndi mafuta, pamene ena akukonzekera mchere wambiri monga polenta kapena homic. Kodi ndi njira iti yomwe simungasankhe, choyamba muyenera kuphunzira pang'onopang'ono za momwe mungaphikire chimanga cha chimanga. Tidzatha kupereka nkhaniyi kwa iwo.
Kodi ndibwino bwanji kuphika phala la chimanga?
Kawirikawiri, pali maphikidwe a tirigu okhudzana ndi mkaka. Chikondi chawo cha chilengedwe chonse, adapeza chisangalalo chokhazikika, kukoma mtima komanso kukoma. Pa maziko a mkaka, mukhoza kuphika zonse zotsekemera ndi zamchere, timasiya njira yoyamba.
Zosakaniza:
- mkaka - 155ml;
- chimanga chimagunda - 55 g;
- madzi 80 ml;
- shuga wosakaniza;
- batala - kulawa.
Kukonzekera
Nkhumba za chimanga zimakhala zowonjezera, choncho, musanaphike, ziyenera kutsuka bwino. Pofuna kuphika, tenga poto ndi chiwindikiro chakuda kapena siketi, pomwepo phala silidzamatira poto.
Pambuyo kutsanulira chingwe chokonzekera, sitsanulira ndi chisakanizo cha madzi ndi mkaka, yikani shuga (kapena zambiri, kulawa) ndi kuika mbale ndi phala pazomwe zimatentha. Pambuyo otentha, kuchepetsa kutentha ndikupitiriza kuphika kwa mphindi khumi ndi mphindi zokhazikika. Onjezerani chidutswa cha mafuta ndikuphika phala kwa mphindi 15.
Sizowonjezera kupatsiriza mbale yotsirizidwa ndi zipatso zouma kapena zipatso zatsopano.
Kodi mungaphike bwanji phala kuchokera kumunda wa chimanga pamadzi?
Ngati phala wophika umaphika pamaziko a mkaka, ndiye kuti gruel-garnishes kwa nyama ndi nsomba zimapangidwa ndi madzi. Chakudya chokonzekera chingakhale chophatikizidwa ndi sauces, zitsamba kapena tchizi.
Zosakaniza:
- chimanga chomera - 135 g;
- madzi 630 ml;
- mchere wambiri.
Kukonzekera
Yambani tsambani tsambalo, perekani ilo ku kapu kapena poto ndi pansi, ndipo tsanulirani gawo la madzi oyera, ozizira. Ikani khola pakati pa moto, kuyembekezera kutentha, ndikuchepetseni kutentha, mchere ndikuphika phala pafupi ndi theka la ola limodzi ndi kuyambitsa nthawi.
Phala lokonzeka ndithu limatentha kwambiri, mukhoza kuthira mafuta kapena mafuta ena.
Kodi kuphika chimanga phala mu multivariate?
Chifukwa cha makoma akuluakulu, malaya osalumikiza komanso kutenthetsa, mbale za multivarieties ndizofunikira kukonzekera mapiri.
Kuti muyese chiwerengero cha zosakaniza, mungagwiritse ntchito makapu ambiri omwe amabwera ndi chipangizocho. Mafuta ambiri a ma multichash adzakhala ndi 2.5 madzi ochuluka.
Musaiwale za kukonzekera koyambirira kwa tirigu, ndiko kuti, kutsuka kwake. Pambuyo kutsuka kuti usambe madzi, titsanulira phalaji madzi ozizira kapena osakaniza ndi mkaka. Pogwiritsa ntchito chizindikiro cha multivark, sankhani njira "Groats" kapena "Porridge". Musaiwale za nyengo, zomwe ziyenera kuwonjezereka mwamsanga mukamwa madzi mu kapu.
Mphindi zingati kuphika chimanga cha chimanga zimadalira momwe zinthu zomwe mukuyesera kuzikwaniritsa. Phalala wodula ndi zotsekemera za chimanga, mphindi yokwanira 25 yophika idzagweranso, koma ngati mukufuna kupeza yophika ndi yowonjezera, mubweretseni zakudyazo kuti zikhale zosavuta mu "Multi-Cook" mazira 10-12 mphindi.
Ngati mukuphika phala wamchere, ndiye kuti mukhoza kuyamwa ndi tchizi tochepa kapena zitsamba zouma, tirigu wokoma ndi abwino kwa kadzutsa ndi mtedza ndi zipatso, koma mitundu yonse ya tirigu imakhala yowonjezera - sangathe kuonongeka ndi mafuta, kotero musamvere chisoni, choncho phokoso lidzakhala khalani tastier.