Zakudya za biringanya nthawizonse zimawoneka zachiyambi, zachilendo ndi zokongola. Iwo amatha kukongoletsa mosavuta tebulo losangalatsa ndipo amachititsa chidwi kwambiri pakati pa alendo. Tiyeni tipeze maphikidwe a zakudya kuchokera ku aubergines.
Biringanya mbale ndi bowa
Zosakaniza:
- biringanya - zidutswa zitatu;
- maluwa atsopano - 200 g;
- babu - ma PC 4;
- kirimu batala - 2 tbsp. makuni;
- kirimu wowawasa - chinthu chimodzi;
- tchizi - 50 g;
- zonunkhira.
Kukonzekera
Mankhwalawa amatsukidwa, kupukutidwa ndi thaulo, kudula mu tiyi tating'ono ting'ono, mchere ndi kuyika pa bolodi, kudula madzi. Padakali pano, timatsuka anyezi, timayeseka ndi mphete zokhala ndi theka ndikuzipereka pa mafuta ophikira. Kenaka mwachangu zitsamba ndi kusakaniza anyezi. Bowa, kusakanizidwa, sliced, ndipo ngati mugwiritsa ntchito zouma, ndiye musanayambe kuwawombera kwa maola awiri m'madzi ozizira, ndiyeno wiritsani mpaka okonzeka komanso mwachangu. Sakanizani biringanya, anyezi, bowa, kuwonjezera tsabola ndi kirimu wowawasa kuti mulawe. Phulani mulu wonse mu mphika, uwawaza ndi tchizi ndipo tiphike mu uvuni pa madigiri 190 kwa mphindi 15. Ndizo zonse, mbale ya zakudya kuchokera ku biringanya ndi yokonzeka!
Ndibwino kuti mukuwerenga Biringanya mbale ndi nyama yamchere
Zosakaniza:
- nkhumba yamchere - 700 g;
- biringanya - zidutswa ziwiri;
- dzira - chidutswa chimodzi;
- adyo - 2 cloves;
- kirimu wowawasa - 3 tbsp. makuni;
- msuzi wa nyama - 0,5;
- tchizi - 50 g;
- masamba mafuta - 1 tbsp. supuni;
- zonunkhira.
Kukonzekera
Biringanya anatsuka, ife mosamala kudula aliyense masamba kotenga nthawi incisions ndi kusema woonda mabwalo. Chabwino mchere, ikani buluu mu mbale ndikupita kwa mphindi 20. Mu nkhumba za nkhumba, onjezerani dzira, kuwonjezera mchere, tsabola ndi kusakaniza. Mankhwalawa amatsukidwa ndi mchere.
Multivarochnuju saucepan ife mafuta ndi mafuta, pambali ya eggplants ife amaika cutlets ku mphepo ndipo ife kufalitsa zonse multivarku pa bwalo. Tsopano tiyeni tipange msuzi ndi inu: sakanizani wowawasa kirimu ndi nyama msuzi , kuwonjezera pa Finyani adyo ndi kusakaniza. Lembani biringanya ndi minced kirimu msuzi ndi kutsegula multivark mu "Kuphika" mawonekedwe kwa mphindi 40. Pambuyo pa chizindikiro chokonzekera, tanizani tchizi lonse ndikutsegula chojambulira kwa mphindi zisanu. Zakudya zokonzeka kuchokera ku aubergine timanyamula bwino kuchokera ku multivark ndikugona pa mbale.
Biringanya ndi nkhuku mbale
Zosakaniza:
- nkhuku pachifuwa - chidutswa 1;
- biringanya - zidutswa ziwiri;
- phwetekere - 2 ma PC.;
- tchizi - 200 g;
- adyo - 1 clove;
- kirimu wowawasa - 100 ml;
- amadyera - pa chifuniro;
- chomera;
- zonunkhira - kulawa.
Kukonzekera
Mankhwalawa amatsuka, sukuta thaulo ndikudulidwa mwapang'ono. Ndiye pang'ono zilowerere iwo mu madzi amchere, ndipo mwachangu pa masamba mafuta mpaka golide kutumphuka. Nkhuku ya nkhuku imasinthidwa, magawo ophwanyika, kuikidwa mu thumba la cellophane ndi kumenyana pang'ono ndi nyundo. Tsopano ife timapeza nyama yoyera, tizipereka mchere kuti tilawe ndi tsabola. Tomato osambitsidwa, kudula m'magulu. Garlic woyera, finyani pamakina osindikizira, tikuwaza masamba, ndikuwaza tchizi kwa mdzukulu. Nkhuku ndi majeremusi zidzakonzedweratu
Kenaka, timatenga mbale yophika, kutsanulira mafuta pang'ono, kufalitsa mazira omwe amatsekedwa, kenako kuphimba masamba omwe ali ndi nkhuku, kenaka apange makapu, ma tomato, mchere, tsabola pang'ono, kuwaza ndi adyo ndi zitsamba zatsopano. Top ndi wosanjikiza wowawasa kirimu ndi kuwaza ndi grated tchizi. Timatumiza fomu ku uvuni ndikuphika kutentha kwa madigiri 180. Pambuyo pake, ng'anjo imatseka, ndipo nyama ya nkhuku ndi eggplant zimatipatsa mavitamini 10-15. Musanayambe kutumikira, kongoletsani casserole ndi zitsamba zokomedwa.