Kabichi waulesi imayendetsa ndi mpunga ndi kabichi

Collapsing kabichi imalemba ndi kukonzekera masamba ndi ntchito yovuta. Komabe, pali njira yosavuta yowonjezera: mapulogalamu aulesi kabichi, omwe ndi osavuta kukonzekera ndipo samasowa kuzungulira kwa nthawi yaitali.

Kabichi waulesi imathamanga ndi minced nyama, mpunga ndi kabichi

Zosakaniza:

• nyama yamchere - 350 g;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• kabichi woyera - 300 g;
• mpunga - 250 g;
• madzi a phwetekere - 300 ml;
• zitsamba zatsopano (parsley, coriander, katsabola);
• mafuta a masamba kapena oposa mafuta;
• adyo;
• zonunkhira;
• mchere.

Kukonzekera

Kaloti zowonongeka ndi anyezi odulidwa ngati ang'onoang'ono, sung'amba mopepuka m'thumba, kenaka yikani nyama yamchere, zonunkhira ndi mphodza, yogwedeza pafupi mphindi 15 pansi pa chivindikirocho.

Nyama ikadali yokonzeka, yikani kabichi yoyera (yoyamba ikhale yamtengo wapatali ndi yosweka), komanso mpunga wosambitsidwa bwino. Zonse zinathira madzi a phwetekere ndi kusakaniza. Msuzi osapitirira mphindi 20. Ife tikuwonjezera odulidwa amadyera ndi adyo.

Kabichi yaulesi yakutchire imayenda ndi mpunga ndi bowa mu uvuni - yoyambirira

Zosakaniza:

• nyama yamchere - 350 g;
• kaloti - 1 chidutswa;
• anyezi - 1 pc.;
• kabichi woyera - 300 g;
• mpunga - 250 g;
• Chikuku dzira - 2 ma PC.;
• mafuta kapena mafuta owonjezera;
• zonunkhira;
• mchere;
• Maluwa atsopano;

Kudzaza:

• msuzi wakuda tomato - 200 ml (kapena kuchepetsedwa tomato phala).

Kukonzekera

Mwapadera tidzasuntha nkhuyu.

Kaloti ndi anyezi zimayendetsedwa m'njira iliyonse yabwino (grater, blender, purosesa ya nyama, phokoso la khitchini) komanso wothira nyama yosakaniza, mpunga ndi dzira. Shinkin finely ndi thinly kabichi, ndi manja anga ndikudikirira mphindi khumi, ndiye blanching kwa mphindi zisanu kuti mufewe. Kenaka titsani madzi kukhala colander. Pewani manja anu pang'ono. Timawonjezera kabichi kuti tipewe nyama, ziyenera kukhala ngati cutlets (ngati zidawoneka bwino, kusinthasintha kungakonzedwe powonjezera wowuma). Nyengo ndi zonunkhira pansi ndi mchere.

Fomu kabichi ma roll (amakonda mawonekedwe - ngati tizidutswa tating'onoting'onoting'onoting'ono tating'ono) ndipo tingozizira mwachangu mu poto yozizira kumbali zonsezo.

Kenaka, musachotse makoswe aulesi kuchokera ku frying poto, ngati poto yophika ilibe chogwiritsira ntchito, kapena kuchotsani ndi kuiyika mu mawonekedwe odzola. Dzazani kabichi mavitamini ndi madzi a phwetekere ndikuyika poto kapena frying poto mu uvuni (pafupi mphindi 25).

Mosiyana timatumikira msuzi-kirimu msuzi, ndi masamba atsopano. Kwa kabichi ma rolls ndi abwino kutumikira masamba atsopano, bowa komanso raznosoly.