Pea supu ndi ham

Msuzi wosavuta wa pea ndi wokha ndi wabwino kwambiri, koma ndibwino kuwonjezera ham pang'ono, ndipo ngakhale zokondweretsa zokoma za nsomba zofiira zidzathamanga. Ndipo ngati mukuwaza mbale ya msuzi ndi masamba ndi zakudya zatsopano za adyo ... Kufotokozeranso - ndizopitirira mphamvu zanga, ndibwino kuthamangira ku khitchini - nandolo zowonjezera msuzi wa mawa, komanso ndikukulangizani kwambiri!

Chinsinsi cha msuzi watsopano wa peyala ndi ham

Zosakaniza:

• Nandolo youma (chipped) - 400 g;
• ham - 300 g;
• msuzi nkhuku - 1,5 l;
• anyezi - chidutswa 1;
• kaloti - zidutswa 2;
• phesi la udzu winawake - chidutswa chimodzi;
• mafuta a masamba - kwa frying;
• parsley - gulu limodzi;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Nkhumba zisanayambe kuthira maola atatu m'madzi ozizira. Ndiye nadzatsuka, ikani mu supu ndikudzaza ndi msuzi. Timayika pamoto, kubweretsa kwa chithupsa ndi kuchotsa chithovu. Timachotsa mpweya wochepa kwambiri ndikuchiphimba ndi chivindikiro. Pambuyo pa mphindi 15, timayambitsa mbatata yosweka ndi makoswe, mchere.

Pakalipano, anyezi, kaloti ndi udzu winawake amadulidwa mu tiyi tating'ono tomwe timapuma poto kwa mphindi zisanu. Ife timadula nyama. Wonjezani pamodzi ndi ndiwo zamasamba 5 Mphindi isanafike. Nyengo ndi tsabola kapena zonunkhira zina zomwe mumasankha. Chotsani poto kuchokera pamoto, kuwaza ndi zitsamba zoudulidwa ndipo mulole ham ndi msuzi wiritsani kwa mphindi zingapo.

Msuzi puree ku nandolo wobiriwira ndi ham ndi croutons

Zosakaniza:

• nyemba zobiriwira (mazira) - 500 g;
• ham - 100 g;
• msuzi wa nyama - 0,5 l;
• batala - 1 tbsp. supuni;
• mkate - 300 g;
• mafuta a maolivi - 1,5 tbsp. makuni;
• anyezi - chidutswa 1;
• adyo - mano 4;
• parsley - gulu limodzi;
• mchere, tsabola woyera tsabola - kulawa.

Kukonzekera

Kuwaza finely akanadulidwa anyezi kwa mphindi zingapo mu mafuta ndi kuika mu saucepan. Thirani theka la msuzi ndi kubweretsa kwa chithupsa. Kenaka timagona nandolo zakuda. Kuphika kwa pafupi mphindi 10, mpaka zofewa. Sinthani msuzi mu puree ndi blender, pamwamba pa msuzi otsala. Onjezani ham, mchere, tsabola. Brew pansi pa chivindikiro chatsekedwa kwa mphindi zisanu. Kuchokera pa mtanda kudula chiguduli, ndi kudula mchimake kuti mukhale ana ang'onoang'ono. Mu poto yophika, timatenthetsa mafuta a masamba, finyani adyo mkati mwake ndikusakaniza mkatewu mwachangu. Kenaka ikani zitsulo pamphika ndikuphika mu uvuni kwa mphindi 10. Timayika msuzi pamasamba, owazidwa ndi masamba odulidwa.

Pea msuzi ndi nyama ndi nthiti za nkhumba mu multivark

Zosakaniza:

• nandolo youma - 1 chinthu;
• Nthiti za nkhumba (kusuta) - 300 g;
• ham - 300 g;
• mbatata - ma PC 4;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• masamba mafuta - 1 tbsp. supuni;
• madzi - 2.5 malita;
• coriander - 1 gulu;
• mchere, tsabola wakuda - kulawa.

Kukonzekera

Posachedwapa, kwa ola limodzi, tanizani nandolo m'madzi ozizira. Dulani nthitiyo kukhala zidutswa zing'onozing'ono. Ife timadula nyama kukhala cubes. Mu chikho multivarka kutsanulira mafuta pang'ono ndi pa "Zharka" mawonekedwe bulauni wathu nyama zosakaniza. Onjetsani kaloti ndi uta wodulidwa muzokha, zosweka mphete za pamtunda. Patsani ndiwo zamasamba kukhala golide. Timakwera mu multivarquet cubes wa mbatata ndi kuchapa nandolo. Chilengedwe, tsabola. Mukhoza kuwonjezera theka la supuni ya tiyi ya turmeric ndi mtundu wambiri. Lembani zonse ndi madzi ndi kutseka chivindikiro.

Pitani ku "Kutseka" mawonekedwe kwa ola limodzi ndi theka. Ndiye yesetsani kukonzekera nandolo. Ngati ndi zofewa, onjezerani cilantro ndi kuimika msuzi kwa mphindi 15 pa "Kutentha" mawonekedwe. Msuzi wa pea ndi zotuta nthawi zonse zimakhala zonunkhira, koma mu multivark zimatuluka kwambiri olemera ndi olemera.