Nthawi yopezera katundu ikuyandikira mofulumira. Choncho, nkoyenera kuthamanga kukatenga mitsuko yambiri ya Adjika zokoma kuchokera ku phwetekere. M'nyengo yozizira, ntchito yabwinoyi imadzaza mbale yanu yatsopano ndi mitundu yatsopano, imakondweretsa njala ndi kukhala magwero a mavitamini ambiri.
Chinsinsi cha Adji chokoma kuchokera ku phwetekere m'nyengo yozizira
Zosakaniza:
- tomato - 2.4 makilogalamu;
- adyo - atsogoleri 7-10;
- kaloti - 1 makilogalamu;
- Tsabola wofiira wofiira - 0,9 kg;
- tsabola wowawa - ma PC 2-3;
- maapulo - 1 makilogalamu;
- shuga granulated - 40 g kapena kulawa;
- mchere - 30 g kapena kulawa;
- masamba a mafuta - 240 ml.
Kukonzekera
Chinsinsi cha ichi kudzhika chimasiyanitsidwa ndi kupezeka kwa zosakaniza za viniga ndi njira yodziwira kuphika. Zamasamba zimayikidwa, kuti chisangalalo chapadera kwambiri chikwaniritsidwe ndipo katunduyo amasungidwa popanda mavuto ngakhale kutentha.
Kotero, pachiyambi timatsuka tomato, timadutsa chopukusira nyama ndipo timafotokoza kulemera kwa poto ya kukula kwake. Timayika chidebe pamoto, kutenthetsa masamba a tomato kwa chithupsa ndikuwiritsani kwa mphindi makumi atatu.
Pamene tomato timaphika, timatsuka maapulo atsopano osambitsidwa, kuchotsa pakati ndikuchipera mu chopukusira nyama. Mofananamo, sungani kaloti zowonongeka. Tikuika karoti-apulo misa ku tomato pambuyo pa maminiti makumi atatu omwe adawapatsidwa.
Tsopano tsutsani tsabola zokoma za Chibulgaria ndi zowawa kwambiri, chochotsani m'mabotolo a pedicels ndi mbewu ndipo, pamodzi ndi kuyeretsa adyo, muzigaya ndi chopukusira nyama. Timayika mu maminiti makumi atatu titatha kuwonjezera maapulo ndi kaloti ndikuphika kwa mphindi makumi atatu.
Kumapeto kwa nthawi, timaponyera mafuta a masamba, mchere ndi shuga ndi kuwiritsa kwa mphindi khumi ndi zisanu. Gwiritsani ntchito mitsuko yowonongeka mofulumira ndi kuwapaka ndi zivindikiro zophika. Timalola kuti workpiece ikhale yoziziritsa pansi pansi pa bulangeti lofunda ndi lids pansi, ndipo tikuyiyika yosungirako yosungirako.
Zakudya zokoma zophika yothika kuchokera ku phwetekere m'nyengo yozizira
Zosakaniza:
- tomato - 2 kg;
- adyo - 3-4 atsogoleri;
- horseradish muzu - 100 g;
- tsabola wofiira wofiira - 420 g;
- tsabola wotentha - 5-7 zidutswa;
- mchere - 20 g kapena kulawa;
- viniga 9% - 35ml.
Kukonzekera
Tomato ndi mizu yowonongeka imatsukidwa bwino ndi kudula m'magawo angapo. Tsopano timayika magolovesi a raba, anga ndipo timatsuka Chibulgaria ndi lakuthwa tsabola ku mabokosi ndi zimayambira.
Timadula zipatso zamasamba kupyolera mu chopukusira nyama, kuziyika mu mphika wa enamel ndikuyiyatsa. Timagwedeza ntchito yopanga mchere ndi kulola kutentha kwa kutentha kwa mphindi makumi atatu mphambu makumi anayi. Kenaka timataya adyo yoyamba kutsukidwa kudzera m'masindikidwe, kutsanulira mu viniga, wiritsani maminiti angapo ndipo mwamsanga muyike izhika pazitsamba zopanda madzi ndikuzitsitsa ndi zophika. Timaphimba mosamala chovalacho ndi bulangeti lotentha, kutembenuzira zitini mozondoka pansi, ndi kuzilola kuziziritsa kwathunthu. Kenaka timatumiza mitsuko yosungiramo m'chipinda chapansi panthaka.
Chokoma chosavuta Adjika kuchokera ku phwetekere m'nyengo yozizira
Zosakaniza:
- tomato - 1 makilogalamu;
- adyo - 3-4 atsogoleri;
- tsabola wofiira wofiira - 550 g;
- Tsabola yotentha - 1-2 ma PC. kapena kulawa;
- mchere - 30-40 g kapena molingana ndi kukoma;
- Tsabola wakuda ndi tsabola onunkhira - kulawa;
- Basil zouma - kulawa;
- Fenugreek powder - kulawa.
Kukonzekera
Sambani tomato, tsabola wokoma ndi otentha, kumene timayamba kutulutsa mabokosi a mbeu ndi pedicles, pogaya ndi blender kapena chopukusira nyama ndikuwonjezera poto. Gwiritsani ntchito mphamvu ya moto, kutenthetsani kwa chithupsa ndi kuwiritsa kwa mphindi fifitini. Kenaka timaphatikizira kupyolera muzitsulo za adyo, mchere, tsabola wakuda ndi wokoma, komanso nyengo ya izhika ndi basil ndi zinyama. Timapereka misala kwa maminiti ena khumi, tiyike pamitsuko yowuma, yowonongeka ndikuyikamo ndi zivundi zopanda kanthu. Timalola ntchito yopangidwira ikhale yotsika pansi, musanati muyikeni bwino, ndikusungira malo osungira.