Chosangalatsa phwetekere msuzi n'zosavuta kudziphika. Pa nthawi yomweyo pogwiritsa ntchito malingaliro ndi kutsogoleredwa ndi zokonda zawo, mutha kukwaniritsa chofunikira chanu ketchup pogwiritsa ntchito phwetekere losavuta.
Kodi mungatani kuti mupange ketchup yanu yokhazikika m'nyumba ya phwetekere?
Zosakaniza:
- phwetekere - 250 g;
- madzi (owiritsa kapena oyeretsedwa) - 500 g;
- anyezi - 2 anyezi;
- adyo - mano atatu;
- viniga 9% - 25 g;
- cloves - 2 masamba;
- tsabola wofiira - ½ tsp;
- tsabola wakuda - ½ tsp;
- mpiru wouma ½ tbsp. makuni;
- laurel - 1 pepala;
- katsabola wouma - supuni 1;
- shuga - 60 g;
- mchere - 15 g.
Kukonzekera
Phala lotchuka kwambiri lomwe limasakanizidwa ndi madzi, pomwe kukoma kwa ketchup kumadalira, choncho ndibwino kugwiritsa ntchito madzi osamwa, ndikutsanulira mchere ndi shuga. Ndipo kuika izi osakaniza kuti kutentha, makamaka mu saucepan ndi wakuda pansi, kupewa ngakhale mwayi kutentha. Musaiwale kutulutsa ketchup m'tsogolo.
Dulani anyezi aang'ono ngati n'kotheka, mutha kugwiritsa ntchito grater. Ndiyeno yikani kusakaniza mu saucepan ndi kuyambitsa mpaka izo zithupsa, ndiye kuchepetsa kutentha kwa osachepera. Tsopano inu mukhoza kuwonjezera tsabola, katsabola, cloves masamba ndi 1 supuni ya viniga, kenaka ayenera kuwira kwa mphindi 40, kachiwiri ndi nthawi zonse oyambitsa. Vinyo wofiira mu ketchup amafunika mofanana ndi shuga, ndizo zokonda ziwirizi, zokoma ndi zowawa, zomwe zimasonyeza bwino kukoma kwa tomato. Ndizigawo ziwiri zomwe zimayambitsa kukoma kwa ketchup, ndi zina zonse zonunkhira, kuphatikizapo mchere, zowonjezereka ngati zikhumba. Ndiye muyenera kuyeretsa adyo, ndipo makamaka kuchokera m'mafasho ndi mafilimu, kenaka pitani mwachindunji mu phula, kuyambitsa ndipo patatha mphindi zitatu muzimitsa moto. Zimangokhala kutsanulira ndevu, kusakaniza ndi kuika laurel, mutatha kutseka chivindikiro ndikusiya msuzi kuti ukhale ndi ozizira.
Njira yokonzekera ketchup kuchokera ku phwetekere
Zosakaniza:
- phwetekere - 150 ml;
- madzi (oyera, ofunda) - 200 g;
- anyezi - anyezi 1;
- adyo - mano awiri;
- vinyo wosasa - 20 g;
- mafuta a masamba - 50 g;
- tsabola wa tsabola - ¼ tsp;
- tsabola wakuda - ½ tsp;
- coriander - ½ tsp;
- sinamoni - ¼ tsp;
- mpiru Russian - supuni 1;
- shuga - 50 g;
- mchere - 10 g.
Kukonzekera
Garlic amachotsa mankhusu ndi filimu, chitani zomwezo ndi anyezi ndipo ziribe kanthu momwe mungazigope. Mu chikho