Msuzi anyezi ndi salimoni

Kusakaniza kwa supu ya anyezi okoma ndi magawo a tizilombo tosaoneka ndi apadera. Msuzi wa anyezi wofiira ndi nsomba ndi umboni wowonekera. Lolani kuti mukonzekerere msuzi wosadziwika kwa imodzi mwa maphikidwe apansiwa ndipo muzidzichitira nokha ndi banja lanu osati ndi mtima wokha komanso chakudya chokoma.

Chinsinsi cha supu ya Spanish anyezi ndi salimoni

Zosakaniza:

• fayilo ya salimoni - 1 makilogalamu;
• madzi a mandimu - 2 tbsp. makuni;
• parsley amadyera;
• mchere - supuni 2;
• tsabola wakuda - supuni 1;
• adyo - 4 cloves;
• tsabola wobiriwira ku Bulgaria - 4-5 zidutswa;
• anyezi wofiira - ma PC 4-5;
• tomato - zidutswa ziwiri;
• Oregano wouma - 1 tsp.

Kukonzekera

Timayang'ana felemu ya salimoni kukhalapo kwa mafupa ndipo, ngati kuli kotheka, tachotseni. Timayika mu mbale ndikutsanulira madzi a mandimu, kuwonjezera mchere ndi tsabola ndi parsley yakudulidwa.

Zabokosi zofiira zimaphatikizidwa ndi blender, kuwonjezera pa 1/3 chikho cha madzi. Ngati mukufuna, mbatata yosakaniza ya tsabola wokoma, mukhoza kuwonjezera tsabola kakang'ono.

Mu Frying poto kutsanulira mafuta ndi kutentha izo pa sing'anga kutentha. Fry the sliced ​​adyo kwa masekondi makumi atatu ndi kuwonjezera pamenepo mphete zofiira za anyezi wofiira. Pakatha mphindi 5-6 kuphika, anyezi ayenera kukhala ofewa. Lembani anyezi ndi tsabola wothira, kuwonjezera tomato tomato ndi makapu 2 a madzi. Chilengedwe ndi tsabola chifukwa cha msuzi kulawa, kuwonjezera oregano ndi kufalitsa nsombazo. Phimbani poto yophika ndi chivindikiro ndi kuphika supu kwa mphindi 6-7 mpaka nsomba itakonzeka.

Konzani msuzi wa anyezi wotere ndi nsomba mu multivark. Gwiritsani ntchito mawonekedwe a "Fry" kapena "Kuphika" pa nthawi yowonjezera anyezi, ndikupita ku "Msuzi", mutatha kuwonjezera nsomba. Pambuyo pa mphindi 15-20, supu idzakhala yokonzeka.

Kodi kuphika anyezi supu ndi zamzitini nsomba?

Zosakaniza:

• Salimoni, zamzitini mu mafuta - 1 akhoza;
• anyezi - ma PC 2;
• adyo - 2 cloves;
• tsabola wotentha - kulawa;
• ginger wothira - 1/2 tsp;
• sungani - 1 tbsp. supuni;
• kirimu - 1/2 tbsp.

Kukonzekera

Mu frying poto, utsitsireni mafuta ku nsomba zamchere ndi mwachangu anyezi akanadulidwa mpaka zofewa. Mu masekondi 30 omalizira okometsera anyezi, timayika adyo kupyola mu makina opangira frying ndikuchotsa zotentha pamoto.

Mu saucepan, wiritsani madzi okwanira ndi kuika chofukizira mmenemo, akanadulidwa tsabola wotentha, curry , ginger wonyezimira. Timatsanulira mu kirimu ndikuchepetsa kutentha. Timayika magawo a salimoni mu supu ndikuphika kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako timachotsa msuzi pamoto ndikuupereka ku tebulo, owazidwa ndi zitsamba zosakaniza.

Anyezi kirimu supu ndi salimar caviar

Zakudya zosakaniza zokometsera anyezi ndi caviar ndi chakudya chokoma chomwe chili choyenera kutumikira pa phwando la phwando. Kukhutiritsa ndi zokoma, ndikutsimikiza kuti musachoke anu alendo osayanjanitsika.

Zosakaniza:

• batala - 20 g;
• mafuta a azitona - 1 tbsp. supuni;
• mbatata - 500 g;
• anyezi - 400 g;
• nkhuku - 750 ml;
• mkaka - 1 chinthu;
• Salmon caviar - 100 g;
• katsabola.

Kukonzekera

Pakani poto, onetsetsani batala ndi mwachangu anyezi. Kuphika anyezi pa kutentha kwakukulu kwa 20 Mphindi, kotero kuti imakhala yokoma ndi yofewa, popanda kusintha mtundu. Timasintha anyezi owotcha ndi mbatata mukutenthetsa nkhuku. Ikani msuzi kwa mphindi 15-20 kapena mpaka mbatata ikhale yofewa. Lolani msuzi wokonzeka bwino kuti uzizizira pansi ndipo tifuke ndi kumiza blender. Masamba ophika okonzeka kuti akhale ofanana kwambiri akhoza kupukutidwa kupyolera mu sieve. Tsopano msuzi ayenera kusakanizidwa ndi kirimu kapena mkaka ndikuwotcheranso pa moto wawung'ono.

Kutumikira anyezi supu ndi spoonful wa salimoni caviar kapena kagawo wa mchere nsomba fillet, owazidwa akanadulidwa katsabola.