Munda wokolola mutatha kukolola

Black currant, wakuda , wofiira kapena woyera, ngati chomera chilichonse, ayenera kudulidwa, kuti asapitirire bwino komanso kuti azikhala bwino. Ambiri samadziwa momwe angagwiritsire ntchito currants bwino, choncho samakhudza chitsamba, akukhulupirira kuti adzapirira, koma ayi. Ndipotu, pakukonza currant kulibe kanthu kovuta, tikufunikira kudziwa malamulo angapo, omwe tidzakambirana m'nkhaniyi.

Kudula nthawi za currants

Nthawi yomweyo tiyenera kutchula kuti m'pofunika kuchepetsa currant chaka chilichonse. Kwa chitsamba, kotero kuti chimakula, mukusowa chisamaliro chapamwamba. Kuonjezera apo, mu zitsamba zokonzedwa bwino, zomwe zikufalikira kwambiri, zowonjezereka zambiri zikubzalidwa, zomwe simungathe kuzizindikira chifukwa cha nthambi zambiri. Ndipo ngati mukuganiza kuti nthambi zakale sizibala zipatso, nthambi zambiri sizikhala ndi ubwino uliwonse.

Kukonza currants kungakhale nthawi yopumula - kumayambiriro kwa masika kapena kumapeto kwa nyengo, pamene kukolola kwatha. Mulimonsemo mungathe kudula currant kumapeto kwa kasupe, chifukwa panthawiyi, madzi amathyola kwambiri kuchokera ku cuttings, ndipo izi si zabwino.

Nthawi zonse zowonongeka - patsiku ndi masika - zimakhala zosavuta, koma tsopano tilingalira momwe tingachepetsere currant mu kugwa, mutatha kukolola kale.

Kodi kudula currant mu yophukira?

Kotero, mbewu yaikulu ya currant yanu imapangidwa pa kukula, zomwe si zoposa zaka ziwiri. Zomwe zili zakale sizingatheke ndipo zimangowonjezera, kutanthauza kuti, nthawi yopuma yopuma, imatha kuthetsedwa. Ndi zofunika kuti chitsamba cha currant ali pafupi 15-20 nthambi, zomwe sizingakhale zaka zoposa ziwiri. Ichi chidzakhala chinsinsi cha zokolola zabwino.

Tsopano, mwatsatanetsatane, ganizirani zina mwa mawonekedwe a kudulira tchire currant mu kugwa.

1. Posakhalitsa m'pofunikira kuchotsa nthambi zakale, zomwe zakhala zoposa zaka ziwiri. Zimakhala zosavuta kusiyanitsa chifukwa zimakhala zofiira kuposa achinyamata omwe ali ndi mtundu.
2. Ndifunikanso kudula nthambi zomwe zikukula zosakwana 20 cm.
3. Nthambi zomwe zathyoledwa, kugwedezeka, kugona pansi - zonsezi ziyenera kudulidwa.
4. Inde, m'pofunika kudula nthambi za matenda, zomwe zinagwidwa ndi tizirombo kapena matenda .
5. Nthambi zakale zimadulidwa pansi. Tiyenera kusiya chitsa chochepa, 2 cm mu msinkhu.
6. Mapepala pa nthambi za currant sali overgrown, choncho ndi bwino kuti mafuta ndi munda fume.
7. Mbewu zowonongeka, zomwe mwawona tizirombo kapena nthambi zodwala, muyenera kuwotcha.
8. Ndizosatheka kufupikitsa nthambi zambiri, koma ngati palibe njira ina yowonekera, ndi bwino kuthetsa kwathunthu kusiyana ndi kufupikitsa kwambiri.
9. Mukadula currant yanu, muyenera kumasula nthaka kuti pasakhale tizilombo toyambitsa matenda.

Choncho, monga tanenera kale, kuchepetsa tchire la currant, ndikwanira Zosavuta, muyenera kudziwa malamulo ndi maulamuliro ang'onoang'ono omwe angathandize kuchita zonse mwamsanga komanso molondola. Chinthu chachikulu ndikumvetsera. Tiyenera kuyang'anitsitsa nthambi kuti zikhalepo, nthambi zatsopano. Mukachidule, ndiye kuti mutha kuzizoloŵera ndipo mutha kumvetsa "currant", choncho, ndibwino kuti muzidula kale popanda kuthandizidwa ndi uphungu uliwonse. Koma maluso, monga akunena, luso limabwera ndi zaka, kotero kwa nthawi yoyamba ndi bwino kutsatira ndondomeko zoperekedwa pamwambapa kuti muyese ndondomeko yowonongeka ndi currant, momwe ziyenera kukhalira komanso nyengo yotsatira kuti mupeze mbewu yaikulu.

Kukolola kothamanga pambuyo pa zokolola ndizofanana ndi mwambo wa pachaka, umene, ngati uchitidwa molondola, udzapangitsa msangamsanga wanu kuti ukhale wamphamvu, wobala zipatso komanso, wokongola.