Kukula strawberries kuchokera ku mbewu kunyumba - malamulo odzala ndi kusamalira

Kulima kulima kwa strawberries kuchokera ku mbewu kunyumba ndi njira yovuta yomwe imayenera kuphunzirira maonekedwe a ntchito ndi mbewu. Ngakhale kuti nthawi zambiri zimakhala zovuta, njirayi ili ndi ubwino wambiri, imakuthandizani kuti mupeze mbande zathanzi, mwamsanga mukukula bwino ndi mitundu yatsopano ya zipatso zomwe mukuzikonda.

Mbewu za Strawberry - kubzala ndi kusamalira

Kukonzekera kubzala mbewu za sitiroberi, muyenera kukumbukira kuti si mitundu yonse ya zipatso zotsekemera mwanjira iyi yabwino yopatsira zizindikiro za ana kwa amayi awo. Sitikulimbikitsidwa kuti mukolole mbewu kuchokera ku hybrids, pakali pano pali chiopsezo chokula mbande ndi zosazindikirika zikhalidwe zosiyanasiyana. Zotsatira zabwino zimapezeka ndi kulima alpine strawberries, mochuluka fructifying mu nyengo yonse yotentha. Amaluwa ambiri amafesa mbewu zawo pamitundu yabwino kwambiri ya mabulosi ndipo amapeza zotsatira zabwino.

Kodi kupeza sitiroberi mbewu?

Ngati mumakopeka ndi kukula kwa strawberries ku mbewu kunyumba, mukhoza kuyesa kupeza zokolola mbande m'munda wanu. Pachifukwa ichi, simungapereke ndalama zopanda phindu pa kugula kwa mitundu yosadziwika, ndipo mwachindunji mungasankhe kubereka mabulosi okoma ndi zofunikira. Ngati tikumana ndi mitundu yosiyanasiyana, osati ndi haibridi, chiopsezo chotenga makhalidwe a amayi m'mimba chidzakhala chochepa.

Kodi kupeza sitiroberi mbewu ku zipatso:

1. Timasankha pakhomo mabulosi omwe timakonda pazitsamba zotukuka, zathanzi komanso zopindulitsa.
2. Mbeu yabwino kwambiri ili pafupi ndi mabulosi, choncho ndi zofunika kuthetsa nsonga za strawberries.
3. Kusiyanitsa zamkati zamkati ndi mbewu.
4. Dya nyemba zosakaniza zowonongeka pa saucer.
5. Mukatha kuyanika, mungathe kusiyanitsa mbewu zoyera pochotsa khungu losalimba ndi manja anu pamapepala.
6. Kenaka, muyenera kuyikapo zinthu zovomerezeka mu mtsuko kapena thumba la mapepala kuti zisungidwe, pambuyo pake mukukula masamba a pakhomo.

Kukonzekera sitiroberi mbewu kubzala pa mbande

Pa gawo loyamba la kukula mbande pakhomo, kuyambira ndi stratification wa mbewu za sitiroberi ikuchitika. Pogwira ntchitoyi, mukufunikira kachidutswa kakang'ono ka pulasitiki ndi ma disks oyenda. Ngati tikulimbana ndi mitundu ingapo, timayambitsa malemba ndi zolemba. Mu chivundikiro cha pulasitiki cha stratification tray, mabowo angapo ang'onoang'ono ayenera kupangidwa kuti apange mpweya wabwino.

Kukonzekera sitiroberi mbewu:

1. Mbewu imayikidwa pakati pa zipangizo za ubweya wa thonje.
2. Timayika ma diski mu chidebecho.
3. Thonje lamadzi ndi madzi.
4. Chophimbacho chatsekedwa ndi chivindikiro ndi mabowo ndikuyika chipinda ndi kutentha kwa 15-18 ° C.
5. Patapita masiku atatu, tengerani sitayi kufiriji.
6. Kukula strawberries kuchokera kumbewu zawo kunyumba kumakhala kovuta ngati inoculum ikusungidwa mu firiji kwa masabata awiri pa kutentha kwa 0-4 ° C.
7. Pewani ventiketi nthawi ndi nthawi, yang'anani momwe mbeu zimakhalira ndikuonetsetsa kuti ma diski sakuuma.

Mmene zingamerekere sitiroberi mbewu kunyumba?

Pamapeto pa ndondomeko ya stratification, tumizani sitayi kuunika kuti ikhale ndi kutentha kwa pafupifupi 20 ° C. Kenaka, muyenera kufufuza mbeu ndikusunga chinyezi chofunikira mu thonje. Kumera kwa mbewu za sitiroberi kumatha mpaka kumayambira. Kuwonjezera kukoka ndi kuyamba kwa kufesa sikungatheke, mphukira zazing'ono zimakhala ndi zomangika komanso zimakhala zosavuta kusiya.

Kubzala mbewu za sitiroberi

Mu funso la momwe mungamalire bwino strawberries kuchokera ku mbewu, gawo lofunika limasewera ndi nthaka yabwino, yomwe iyenera kukhala yowala ndi yopuma. Pokonzekera gawo lapansi, ndizofunika kupeta zonse zigawo zikuluzikulu ndi sieve, kuchotsa miyala ikuluikulu, kunyezimira ndi zinyalala. Pali maphikidwe angapo a nthaka yabwino, yomwe n'zotheka kupanga sitiroberi yabwino kuchokera ku mbewu. Ndibwino kuti posachedwa, gawo lololedwa liloledwe kufalitsa, kuthira kapena kusokoneza nthaka ya manganese.

Zosiyanasiyana za gawo lapansi kukonzekera sitiroberi kubzala:

1. Sakanizani kokonati ndi ma humus mofanana.
2. Kwa 1 lita imodzi ya nthaka ya udzu, muyenera kutenga 1 lita imodzi ya humus ndi 3 malita a mchenga wa mtsinje.
3. Nthaka ya munda, kompositi ndi phulusa la nkhuni zimasakanizidwa ndi chiwerengero cha 3: 3: 0.5.
4. Peat, mchenga ndi vermiculite amatengedwa mu chiwerengero cha 3: 3: 4.
5. Sakanizani humus ndi mchenga pafupifupi 5: 3.
6. Mchenga, peat ndi dziko lapansi zimayanjanitsidwa mu chiwerengero cha 1: 1: 2.

Strawberries kuchokera ku mbewu mu mapiritsi a peat

Sitiroberi yokhazikika yokha kuchokera ku nyemba m'mapiritsi a peat nthawi zambiri amapereka zotsatira zabwino mukamagwiritsa ntchito mbewu yabwino. Izi zimachitika ndi ndondomekoyi:

1. Timapanga stratification ndikusunga mbewu kumalo ozizira musanayambe kuvulaza.
2. Lembani mapiritsi ndi madzi mu chidebe, kuti athe kutupa, madzi owonjezera atsekedwe.
3. Timayika mbewuzo m'magazi, koma osagona ndi nthaka.
4. Dulani tepiyo ndi filimuyi ndipo muyike pamalo ozizira padzuwa pafupifupi 20 ° C. Mizu yochepetsedwa imadonthozedwa ndi nthaka mpaka mzere wa khola laling'ono.
5. Ngati mapiritsi a peat atha kukhazikika, ndiye tsitsani madzi m'zotengera.
6. Kukula masamba a pakhomo kumaphatikizapo kukolola koyenera kwa mbande. Tsegulani chivindikiro cha tray pang'onopang'ono, ndi kugunda kwakukulu pamalo ouma, mphukira zazing'ono zikhoza kufa.

Froberberries kuchokera ku mbewu mu cochlea

Pogwiritsa ntchito ntchito pamafunika gawo la gawo lapansi pansi pa pepala lakumapeto ndi pepala la chimbudzi. Kenaka, timakonzekera kuchuluka kwa nthaka ndi mphamvu. M'pofunika kutulutsa gawo lapansi, kuthira madzi ndi kugwiritsa ntchito pulogalamu yamtengo wapatali mpaka wosachepera 1 masentimita. Timapotoza nkhukuyi ndi kuyimitsa "mpukutu" wathu ndi gulu lotsekeka, kenako timaliika mu chidebe. Tinakhetsa makina onse ndi yankho la " Epin ". Kudzala sitiroberi mbeu mu cochlea amapangidwa ndi yonyowa kabokosi pamwamba njira popanda kuwaza nthaka. Phimbani chidebecho ndi phukusi ndikuyika chidebe pamalo otentha.

Kubzala strawberries ndi mbewu za mbande mu mtsuko

Pansi pansi pa chidebe cha galasi, tsitsani nthaka yokonzedwa yosanjikiza mpaka masentimita 7. Sungani nthaka ndi mfuti yachitsulo ndikuwaza mbewu kuchokera pamwamba. Kenaka, chidebe chathu chokonzekera chimaphatikizidwa ndi phukusi ndikuyika kutentha, mungagwiritse ntchito kuti ikule kumalo apanyumba pafupi ndi makina oyatsa magetsi. Kubzala sitiroberi mbeu mu mtsuko kumapindulitsa ndipo patapita masiku khumi mukhoza kuona mphukira zoyamba. Kenaka, timasintha mphamvu yowunikira, m'malo mwa phukusi ndi chipangizo chopangidwa ndi spunbond. Timasankha posankha mawonekedwe a pepala lachitatu.

Kubzala strawberries ndi mbewu za mbande - mawu

Pa funso labwino kuti tiyambe kufesa strawberries ndi mbewu, m'pofunika kuyang'ana pa nthawi yodzala nthawi ya mbande pamalo otseguka komanso nyengo zokula. Ngati muli ndi chipangizo chowunikira mbande ndizenera pazenera, ndiye kuti mukhoza kuyamba kugwira ntchito mu January-February. Popanda kuunikira kwina, pali ngozi yotambasula mphukira, choncho ndi bwino kubwezeretsa mbeu kumapeto kwa March kapena kumayambiriro kwa mwezi wa April.

Ndi angati strawberries amachokera ku mbewu?

Mbande za chikhalidwe nthawi zambiri zimawoneka osagwirizana. Yankho la funso la momwe sitiroberi limatuluka kuchokera ku mbewu zimadalira kutentha, kuunikira, ndi kukonza kolondola. Mphukira zoyamba zimapitilira masiku khumi ndi asanu ndi awiri, koma mbande zimawonekera pamasabata 3-4. Pambuyo pake, filimuyo imayamba pang'onopang'ono kuchotsa ndi kusamutsa trays ya strawberries ku kuwala zenera sill ndi kutentha pafupifupi 15-17 ° C.

Chifukwa chiyani strawberries samabwera kuchokera ku mbewu?

Madontho omwe amakhudza kumera kwa sitiroberi mbewu m'nyumba, ochepa. Ngakhale malamulo onse odzala akuwonetsedwa, mbande sizingatheke chifukwa cha kuchepa ndi zinthu zosauka zomwe zasungidwa bwino. Zifukwa zotsatirazi, chifukwa cha omwe amayamba kumene sizimamera konse kapena chiwerengero cha kumera kwawo pakakula chikucheperachepera - kuchepa kwa mbeu kumsika komanso kusowa kwachitsulo.

Zinsinsi za sitiroberi zikukula ku mbewu

Odziwa bwino wamaluwa ali ndi zizoloŵezi zingapo zomwe zingagwiritsidwe ntchito pakukula strawberries kunyumba, koma chifukwa chachikulu cha osauka chimabweretsa vutoli ndi kuphwanya teknoloji. Kwa oyamba kumene akulimbikitsidwa kufotokozera kayendetsedwe ka ntchito pa pepala ndikulemba ndandanda, posonyeza ndendende nthawi ndi kutentha kwa kumera kwa mbewu za sitiroberi, tsiku la stratification, deta ina.

Mbali yaikulu ya kukula kwa strawberries ndi chabe mbewu kufesa. Mofanana ndi petunias, amaletsedwa kulowa m'nthaka. Ngakhale kumwa madzi kolakwika kungapweteke. Madzi amphamvu amatha kubweretsa mbeu kumalo otsika a nthaka, kulepheretsa kumera. Ndikofunika kuyika zinthu zofesa pa sintse ndi kumangidwe pamwamba pa nthaka, madzi osati ndi kuthirira, koma kuwaza bwino ndi mfuti. Pali njira yakale komanso yovomerezeka yokhala ndi mbeu pa chisanu, pamene kusungunuka kumakhala kozama kwambiri.

Mbeu yobzala - chisamaliro

Small mphukira za strawberries kukula kunyumba pang'onopang'ono, iwo kuonongeka ndi okwanira madzi okwanira ndi kutentha. Panthawi ya chinyezi champhamvu, matenda osasangalatsa otchedwa " mwendo wakuda " amatha kuwonekera, amatha kutulutsa mphukira zofooka. Sungani kutentha kwa pafupifupi 18 ° C ndipo nthawi ndi nthawi ventilate mphukira. Ndi maonekedwe a masamba oyambirira, m'pofunikira kuzoloŵera strawberries ku firiji, koma phukusi silingachotsedwe mwamphamvu, kuti mbande zisamafe mumdima wouma.

Sikofunika kugwiritsa ntchito feteleza m'makapu ndi mbande zing'onozing'ono, amalandira kuchuluka kwa ma microelements kuchokera ku nthaka yokonzedwa bwino. Ntchitoyo, kusiyana ndi kudyetsa mbande za strawberries, wakula kuchokera ku mbewu, ndikofunika kuthetsa pambuyo pa tsamba lachisanu. Ndikoyenera kugwiritsa ntchito molingana ndi malangizo okonzeka kukonzekera ndi machitidwe oyenera ndi ma microelements, mwachitsanzo, "Feteleza kwa strawberries ndi strawberries", "Strawberry. Froberries. " Njira ina - chovala pamwamba ndi ndondomeko ya phulusa kapena kuyang'ana pa manyowa (1:10).

Kutenga strawberries ku mbewu

Nthaŵi yabwino yomwe mungasunthire masamba a sitiroberi, imabwera pamene tsamba lachitatu likuwonekera kuthengo. Njirayi imafuna kusamala ndi kuchenjeza, zomera zazing'ono zomwe zimakhala ndi tsinde lokhazikika ndizowonongeka mosavuta. Kusankhidwa kumachitika malinga ndi malamulo:

1. Musanayambe kusankha, muyenera kusungunula nthaka mumtsuko ndi mbande, ngati mutachotsa panthaka youma, mukhoza kuwononga mizu yofooka. Ndikofunika kuwonetsetsa, kuti mizu siigwedezeka pamwamba, ikuwoneka pamwamba pa nthaka. 3. Kunyumba, kumakola kungapangidwe mu makapu ndi mabowo kuchotsa chinyezi chowonjezera. Monga kukhetsa, timagwiritsa ntchito mchenga, wosweka kapena chida chochepa. 5. Timagona nthaka yosavuta kumalo okonzeka, timayisambitsa ndi madzi ndipo timapanga dzenje lakuya. 6. Zomera zimabzalidwa kuti mtima wawo wochepa ukhale pamwamba pa nthaka. Momwemo, amayenera kukula mofanana monga musanayambe kusankha. 7. Fukani ma strawberries mutasankha mosamala kupanga sering'i, kuti musasambe nthaka pafupi ndi mizu. 8. Nthawi yoyamba ndi zofunika kuyika mbande mumthunzi ndikuphimba ndi paketi. Kenaka, timayambira pang'ono kuzimitsa mbande mlengalenga ndi dzuwa.