Kupanikizana kuchokera ku quince

Tikufuna kukonzekera maphikidwe kwa zokoma ndi onunkhira kupanikizana kuchokera quince. Ngati muli ndi mwayi wokonzekera kunyumba, onetsetsani kuti mukugwiritsa ntchito. Chokoma choterocho chidzatenga malo amodzi mwa malo olemekezeka omwe mukukonzekera kwanu.

Kodi kupanga quince kupanikizana - losavuta Chinsinsi

Zosakaniza:

• quince - 1,5 makilogalamu;
• madzi osungunuka - 350ml;
• mchenga shuga - 1,7 makilogalamu.

Kukonzekera

1. Timasankha kupanga kupanikizana kwa quince, kutsuka ndi kuchotsa mitima ndi mbewu.
2. Thupi limadulidwa mu magawo kapena cubes ndi kutsanulira mu kupanikizana kowira ndi madzi otentha a shuga.
3. Pokonzekera, timasakaniza madzi oyeretsedwa ndi shuga wa shuga ndipo, ndi kupitiliza, kumabweretsa chithupsa ndikusungunula makina onse.
4. Siyani quince mu madzi mpaka utakhazikika kwathunthu ndi maola ena asanu kuti zilowere magawo.
5. Tsopano tili ndi workpiece pa chitofu, tiyeni tiwiritse ndi kuyambitsa kawirikawiri, ndi kuphika pazing'ono kutentha mpaka chofunika kwambiri ndi digestion wa quince magawo.
6. Kupanikizana kwabwino kumaphatikizidwa pasadakhale okonzeka mitsuko, kuwapaka ndi zophika zophika ndi kuwasandutsa pansi pa "malaya a ubweya" kuti thupi lizizira komanso kuchepetsa kutentha.

Kupanikizana kuchokera ku quince ndi mandimu

Zosakaniza:

• quince - 1,5 makilogalamu;
• mandimu - 240 g;
• madzi osankhidwa (ngati kuli kofunikira) - 350 ml;
• granulated shuga - 1,5 makilogalamu.

Kukonzekera

1. Pankhaniyi, kukonzekera kupanikizana kusambitsidwa ndi kusungunuka kuchokera kumagetsi ndi quinces chunks cubes, kuika mu mbale kapena poto enameled ndipo nthawi yomweyo yokutidwa ndi shuga.
2. Timasiya magawo a quince mu shuga mpaka madzi amagawanika maola ambiri kapena usiku wonse.
3. Ngati juiciness wa zipatso ndi okwanira ndipo madzi amagawira zambiri - madzi sangathe kuwonjezeredwa. Apo ayi, tsanulirani vodichku yosakanizidwa kuti muyike ndi shuga ndikuyika chotengera pa mphika.
4. Limbikitsani nkhaniyi ndi kulimbikitsa nthawi zonse kwa chithupsa, wiritsani mphindi zisanu, ndipo chotsani mu mbale.
5. Siyani pamunsi pa kupanikizana kuti muzizizira komanso mutenge maola angapo.
6. Bwerezani njira yotentha, yotentha ndi yozizira katatu.
7. Pa chithupsa chotsiriza, onjezerani kophika kophika kokha musanayambe mphindi ziwiri, kenaka mudulire finely mandimu.
8. Kutentha timatulutsa timadzi ta mandimu ndi mandimu pa zotengera zowonongeka ndi zowuma, timayisindikiza ndi zophika zophika ndi kuziyika chovala "chovala" musanayambe kuzizira.
9. Njira yofanana yokonzekera ndi kupanikizana kuchokera ku quince ndi lalanje, yomwe iyenera kuti ikhale m'malo mwa mandimu.

Chokoma kupanikizana kuchokera quince ndi maapulo ndi mtedza

Zosakaniza:

• quince - 1,2 kg;
• maapulo - 0,5 makilogalamu;
• mtedza wosweka (walnuts) - makapu 1.5;
• madzi osankhidwa - 450 ml;
• granulated shuga - 1,7 makilogalamu.

Kukonzekera

1. Kuti mupange chipatso chochokera ku maapulo ndi quince, choyamba chiyenera kukhala choyambirira chophika pang'ono mu madzi.
2. Kuti tichite izi, timachotsa zipatso zotsukidwa ndi mbeu, koma tisataye.
3. Pakani makapu kapena magawo, kutsanulira madzi ndi kuphika pa kutentha kwakukulu kwa mphindi khumi.
4. Tumizani makululoni mu poto kuti muphike kupanikizana, ndikuwonetsetsani msuzi, onjezerani magawo awiri pa atatu a shuga yonse ya granulated, kuphika madzi ndi kuwatsanulira ku quince.
5. Maapulo amatsukidwa, kutsukidwa kwa mbewu, odulidwa, monga quince, ndi kugona ndi otsala shuga mu mbale imodzi.
6. Pambuyo maola ochepa, maapulo a shuga amasamutsidwa mu chidebe ndi quince mu madzi, ndipo tiri ndi chotengera pa mphika.
7. Wotentha m'munsi mwa kupanikizana ndi kuyambitsa kambiri mpaka kuwira, kuphika kwa mphindi zisanu, ndi kusiya kuti uzizizira.
8. Timabwereza kawiri kawiri. Pamapeto pa chithupsa chotsiriza, onjezerani mtedza wosweka.
9. Zipangizo zomwe zimachokera ndi quince ndi mbewu zimaphikidwa m'magawo ang'onoang'ono a madzi, kenako fyuluta ndikutsanulira msuzi mu billet.
10. Pamapeto otentha, kuphika kupanikizana kuchokera ku quince ndi maapulo ndi mtedza kuti mukhale osasunthika, kenaka muthe mitsuko yowonongeka yopanda chosawilitsidwa, yikani ndi makapu opanda pake ndi malo pansi pa "chovala" chosawiritsa komanso kuchepetsa kuzizira.