Kuphatikizidwa kwa tomato, basil ndi adyo sizatsopano ndipo zimagwiritsidwa ntchito kukonzekera mbale zosiyanasiyana, panthawi yopanga zowonjezera zowonjezera. Tikufuna kugwiritsa ntchito zolembazo momveka bwino m'nyengo yozizira, zomwe zidzakupatsani zotsatira zosachepera.
Tomato wouma ndi basil ndi adyo m'nyengo yozizira
Zosakaniza:
- tomato - 1.6 makilogalamu;
- mandimu basil - 2-3 sprigs;
- Mwala wa mchere wosakhala ndi iodized - pinch awiri;
- Oregano kapena zitsamba zina zomwe mungasankhe ku - kutsitsa;
- cloves adyo - 2-3 ma PC;
- viniga wosasa - 10ml;
- mafuta opanda mafuta - chikho cha 2/3.
Kukonzekera
Mukatha kuphika tomato wouma ndi basil ndi adyo, simungathe kusangalala ndi kukoma kwaukhondo komwe mwalandira, koma muzidzipatsanso mafuta onunkhira, odzola ndi zonunkhira zazing'ono zomwe zimaphatikizapo, zidzakhala zovala zofunikira kwambiri za saladi.
Pofuna kuyanika, timasankha tomato watsopano ndi mitundu yambiri yosaoneka bwino. Dulani chipatso mu theka kapena pogona ndikuchotsani thupi ndi mbeu ngati kuli kofunikira (ngati ndi madzi okwanira).
Timayika zojambulazo pamatumba odulidwa ndi zikopa, kuchepetsa, kuwonjezera mchere ndi nyengo ndi oregano kapena zitsamba zina zowonongeka pamtundu wanu. Matenda a zamasamba angagwiritsidwe ntchito ponseponse mu dryer yamagetsi ndi mu uvuni. Kutentha kumayenera kusungidwa pa madigiri 100 ndi ng'anjo yotsegula pang'ono ajar. Malinga ndi juiciness ya chipatso, kuyanika (kuyanika) kwa tomato kungatenge maola atatu kapena asanu ndi limodzi.
Pambuyo pa kuzizira, tomato zouma amaikidwa mu mtsuko wouma chosawilitsidwa, osakaniza ndi adyo odulidwa ndi masamba a mandimu. Lembani zodzoladzola mafuta a maolivi popanda zonunkhira, onjezerani vinyo wosasa, onetsetsani chivindikiro ndi chivindikiro ndikuchiyika kuti mugwiritsire ntchito mosungiramo ndi kusungirako pafiriji. Kugwiritsa ntchito, tomato zouma ndi basil ndi adyo zidzakhala zokonzeka masabata angapo.
Mwatsopano mchere tomato ndi adyo ndi basil m'nyengo yozizira
Zosakaniza:
- tomato - 1,7 kg;
- madzi 1.9 malita;
- basil - 145 g;
- toioni babu - 70 g;
- laurel tsamba - 1-2 zidutswa;
- tsabola onunkhira (nandolo) - 3-4 ma PC.;
- mchere, osati iodized - 40 g;
- shuga granulated - 15 g;
- cloves adyo - 3-4 ma PC.
Kukonzekera
Kwa tomato ya salting timafunikira mphika wosakaniza kapena mtsuko wa magalasi oyenera kukula. Tomato ayenera kutsukidwa pansi pa madzi, ndipo mababu ndi mano adyo ayenera kutsukidwa ndikudulidwa m'mphete ndi mbale, motero.
Nthambi zazing'ono zimatsuka ndi kufalikira pa thaulo. Tsopano timayika tomato mu mbale ya salting, kusinthanitsa ndi anyezi, adyo ndi basil, kenaka yikani mchere wonyezimira, tsabola wonyezimira ndi kutsanulira msuzi wonse, wokonzedwa ndi kusungunuka m'madzi osati mchere wodetsedwa ndi shuga. Ngati salting yachitidwa mu chokopa, yikani tomato ndi mbale, yochepa pang'ono, ndikuyika katunduyo pa iyo.
Pambuyo pa masiku atatu a phwetekere, mumakhala msuzi pamalowa, timawapititsa ku rafu ya firiji kuti asungidwe.
Tomato wobiriwira amatsuka ndi basil ndi adyo
Zosakaniza:
- tomato wobiriwira - 950 g;
- cloves adyo - 6-8 zidutswa;
- madzi - 0,8 l;
- basil - 55 g;
- tsabola zokometsera - 1 pod;
- laurel tsamba - 1-2 zidutswa;
- Tsabola wokoma (mtola) - 8 ma PC.;
- Mwala wa mchere wosasinthasintha - 35 g;
- shuga granulated - 80 g;
- vinyo wosasa - 95 ml;
- cloves adyo - 3-4 ma PC.
Kukonzekera
Pofuna kusamba timatsuka tomato wobiriwira ndikudula mabokosi anayi kapena asanu ndi atatu. Timatsuka ndi kudula mano akuluakulu a adyo, komanso poda ya mphete yotentha ya tsabola. Timakonzanso zitsamba za basil.
Pansi pa mtsuko uliwonse waukhondo timayika basil pang'ono ndi adyo, timapanga nandolo ya tsabola wokometsetsa komanso mphete, ndikumaika tomato wobiriwira nthawi zina ndi magawo a adyo ndi masamba a basil.
Kuchokera m'madzi, mchere, shuga ndi vinyo wosasa, kuphika marinade, kuwonjezera masamba ake, kuwiritsa kwa mphindi zingapo, kenako titsanulira pa mitsuko ndi tomato. Ife timaphimba pambuyo pake ndi makapu awo ndi chosawilitsidwa mu chotengera ndi madzi otentha kwa mphindi makumi awiri. Tsopano ife timasindikizira zivindikiro, tiyeni mitsuko ikhale yozizira pansi ndi kuwasungitsira iwo kusungirako mabotolo ena.