Madzi a m'nyanja yachisanu - maphikidwe a chakudya chokoma ndi chotheka

Kukolola kotchedwa sea buckthorn m'nyengo yozizira, maphikidwe omwe ali osiyana, ndiwothandiza kwambiri, kuthandizira kulimbana ndi matenda osiyanasiyana, makamaka panthawi yopuma, pamene chimfine chikufalikira. Zipatso zowuma, kuzizira ndi kutseka mitundu yonse ya jams, jams ndi compotes.

Sea buckthorn - zimakhala zosiyana chifukwa cha dzinja

Miphika ya Sea buckthorn - kuphika maphikidwe m'nyengo yozizira, monga lamulo, sizimasiyana ndi zovuta. Pambuyo pophunzira chidziwitso chodziwika bwino ndikudzipangira nokha njira yabwino yopangira zipatso, mungathe kuchita zachilendo ndikuchita nawo maswiti abwino m'nyengo yozizira.

1. Njira yabwino yosungiramo chiwerengero cha mtengo wapatali zipatso ndi chisanu.
2. Madzi a m'nyanja a m'nyengo yozizira popanda kuphika - chophika chokoma ndi chothandiza, chomwe chimakonzedwa ndi kukaya zipatso ndi shuga.
3. Njira yamakono yokonzekera zipatso ndi kukonza mbewu yaikulu ndikuphika kupanikizana, kuthira kapena kumwa madzi.
4. Chotsani zipatso za mafupa ndi zovuta, chifukwa izi zimagwiritsa ntchito juicer, nyama chopukusira kapena blender, kenaka kupukuta mnofu.

Sea-buckthorn ndi shuga m'nyengo yozizira

Nthanga yamadzi yotsekedwa ndi shuga m'nyengo yozizira ndi yokonzekera bwino, yomwe imagwiritsidwa ntchito ngati vitamini yoperekera tiyi m'nyengo yozizira. Kupanikizana kumasungidwa kwa miyezi inayi m'firiji, ngati mukufuna kupititsa moyo wa alumali, kuzizira mbatata yosakanizidwa kapena kuonjezera kuchuluka kwa shuga kawiri monga momwe mukuwonetsera, shuga ndizomwe zimakhala zotetezera.

Zosakaniza:

• nyanja-buckthorn - 1 makilogalamu;
• shuga - 1 makilogalamu.

Kukonzekera

1. Dulani zipatso mu njira yabwino, pukutani kupyolera mu sieve.
2. Tulutsani shuga, sakanizani ndipo mwamsanga muyike mitsuko yosawongolera, osapitirira pamtunda wa masentimita awiri.
3. Lembani malo otsalawo ndi shuga, sungani mwamphamvu, ikani mufiriji.

Madzi a buckthorn okhala ndi uchi m'nyengo yozizira popanda kuphika

Sea-buckthorn kwa nyengo yozizira, maphikidwe opanda kuphika, ndi njira yabwino yosungiramo pazipita zamtengo wapatali. Pachifukwa ichi, shuga umalowa m'malo mwa uchi, zomwe zimapangitsa kuti billet akhale wothandiza. Nthawi yofunikira pakupanga chithandizo ndi kusankha kwa uchi, ziyenera kukhala zachilengedwe komanso khalidwe. Zipatso ziyenera kusankhidwa, kuonongeka mu kukonzekera sikoyenera.

Zosakaniza:

• nyanja-buckthorn - 1 makilogalamu;
• wokondedwa - 800ml.

Kukonzekera

1. Zipatso zowonongeka, kuchapa, zouma bwino.
2. Smoot the sea buckthorn blender, wothira uchi.
3. Amagawidwa mumatope a m'nyanja ya buckthorn ndi uchi m'nyengo yozizira, yomwe imapangidwa ndi kapron kapu, imasungidwa pamalo ozizira.

Kodi mungasamalire bwanji buckthorn m'nyengo yozizira?

Kusungunula buckthorn m'nyengo yozizira - yabwino njira yothetsera zopindulitsa zipatso. Ngati palibe mankhwala otentha, mavitamini onse omwe amapanga chipatso amasunga. M'nyengo yozizira, kuchokera ku chisanu, mumatha kupanga compote kapena tiyi, ndondomeko ndi shuga kapena uchi muzakumwa zokoma. Kusungidwa kwa miyezi isanu ndi umodzi.

1. Zipatso zimasankhidwa, kutayidwa kuwonongeka.
2. Sambani zitsamba, perekani pa thaulo kuti muumitse, madontho onse ayenera kuuma.
3. Gawani zipatsozo pamphuno, zamaundana kwa maola 24.
4. Tumizani ku chidebe chabwino, nyanja ya buckthorn imasungidwa m'nyengo yozizira mufiriji.

Kuthamanga kwa Sea-buckthorn ndi njira yozizira

Kuthamanga kwabwino kwa m'nyanja ya buckthorn m'nyengo yozizira kumatha kuphikidwa kuchokera ku zipatso zina, pogwiritsa ntchito njira yachiwiri yopangira mbale yotsekemera. Zipatso zimagwirizanitsidwa ndi maapulo, ndipo zipatso za zipatso zimathandiza kuti mavitamini azisamalira. Ndi mandimu ikhoza kukhala yopanikizika kwambiri, yosaoneka bwino komanso yowonongeka, ngati kupanikizana, komabe ndi zipatso zonse.

Zosakaniza:

• nyanja-buckthorn - 2 kg;
• mandimu - zidutswa ziwiri;
• shuga - 1,5 makilogalamu.

Kukonzekera

1. Zipatso zowonongeka, kuchapa.
2. Chotsitsa cha mandimu ya mandimu, chotsani zoyera, kudula thupi. Thirani ku buckthorn.
3. Onjezani shuga, tulukani kwa maola atatu.
4. Ikani mphodza pa sing'anga kutentha, oyambitsa.
5. Chotsani chithovu, yiritsani kupanikizana kuyenera kukhala mphindi 15. Khalani pambali, ozizira kwa maola 6.
6. Apatseni mphodza, wiritsani kwa mphindi 20, tsitsani mitsuko yowonongeka, mwamphamvu kwambiri.
7. Mabanki amatembenukira, atakulungidwa mu bulangeti, mu tsiku kuti amasamukire ku chipinda chozizira.

Gem kuchokera ku nyanja buckthorn yozizira - njira yosavuta

Damu losavuta lochokera m'nyanja ya buckthorn m'nyengo yozizira limakonzedwa mofulumira, zipatsozo zimayenera kupukutidwa kuti asamamve ziwalo ndi mafupa. Panthawi yosungirako, ntchito yopanga ntchito imakulitsa ndipo imafikira kufunika kokhala ndi jelly. Amakhala kupanikizana kwa nthawi yoposa chaka mu nyengo yozizira. Chiwerengero cha zosakaniza chikuwonetsedwa kwa 0,5 lita mitsuko.

Zosakaniza:

• nyanja-buckthorn - 700 g;
• shuga - 500 g;
• citric acid - 2 pinch.

Kukonzekera

1. Sambani, sungani nyanja ya buckthorn, musambane ndi blender.
2. Thirani misa mu saucepan, kutsanulira shuga ndi mandimu, kubweretsa kwa chithupsa.
3. Pezani moto kwa mphindi 20.
4. Pukutani misa kupyolera mu sieve, wiritsani kachiwiri kuti wiritsani.
5. Thirani mu mtsuko wowonjezera, cork. Ikani kutenthetsa kwa tsiku, kenaka muyike muchitetezo kapena pansi.

Madzi a buckthorn m'nyengo yozizira - njira yokhayokha

Kukonzekera ndi madzi a m'nyanja ya buckthorn m'nyengo yozizira - maphikidwe omwe amafunika kukonzekera zipatso, zokhazokha, zokometsera, zowonjezera. Chigawo ichi sichithupsa, chifukwa zonse zowononga zimasungidwa. Zitsamba zimagwiritsidwa ntchito pofuna kuthana ndi matenda a catarrhal, kuwonjezera tiyi, kupanga mchere kapena kungowonjezera keke.

Zosakaniza:

• nyanja-buckthorn - 1 makilogalamu;
• shuga - 500 g.

Kukonzekera

1. Zitsulo zamatsenga, zitsukidwe, chotsani nthambi, masamba ndi zinyalala zina. Dya izo.
2. Punch zipatso ndi blender, sapukuta kupyolera mu sieve. Yonjezani shuga, sakanizani.
3. Phimbani ndi kudula pakati, perekani maola 8.
4. Konzani mabanki pasanapite nthawi, sungani iwo ndi zivindikiro.
5. Valani mitsempha yochepa ya moto, kuphika kuyambitsa, kuyembekezera chithupsa.
6. Yambani kutsanulira mitsuko ndi zitsamba zamchere kuchokera ku nyanja ya buckthorn yozizira. Ikani pansi pa bulangeti kuti pang'onopang'ono kuzizira kwa pafupi tsiku.
7. Sungani m'firiji kwa miyezi 6.

Nyanja ya buckthorn imamera m'nyengo yozizira

Tsekani makina otchedwa sea-buckthorn m'nyengo yozizira yosavuta. Kulawa kwa ambiri kungawoneke kukhala wokhutira kwambiri, koma ukagwiritsidwa ntchito ikhoza kuchepetsedwa ndi madzi, kuphatikiza ndi mandimu. Kuti mugwiritse ntchito zowonjezera izi mukufunikira zitini zitatu za 0,7 malita, zimayenera kukonzekera pasadakhale - kuchepetsa pamadzi, wiritsani zivindikirozo.

Zosakaniza:

• nyanja-buckthorn - 600 g;
• shuga - 300 g;
• madzi - 2 malita.

Kukonzekera

1. Zipatso zowonongeka, nadzatsuka bwino, patukani.
2. Wiritsani madzi kuchokera ku madzi ndi shuga.
3. Zipatso zimafalikira pazitini, kutsanulira madzi otentha.
4. Sindikiza cork mwamphamvu. Tembenukani, valani pansi pa bulangeti kuti mudzipangitse nokha.
5. Sungani pamalo amdima ndi ozizira.

Saute kuchokera ku nyanja ya buckthorn kukadya nyama m'nyengo yozizira

Kukonza mbatata yosenda kuchokera ku nyanja ya buckthorn m'nyengo yozizira ikhoza kukhala njira yodabwitsa kwambiri. Msuzi wokoma ndi wodabwitsa wambiri amakonzedwa mofulumira, kusungidwa nyengo yonse yozizira ndipo sawonongeka. Zimagwirizana bwino ndi mtundu uliwonse wa nyama, ndi nkhuku ndi nsomba. Nkofunika kuti musagwiritse ntchito zitsamba zatsopano, zimatsogolera kuumbidwe kwa billet, kugwiritsa ntchito zonunkhira zouma.

Zosakaniza:

• nyanja-buckthorn - 1 makilogalamu;
• madzi - 200 ml;
• wokondedwa - 50 g;
• wowuma - 50 g;
• mchere - 15 g;
• adyo - mano 6-8;
• thyme - 3 tsp;
• osakaniza tsabola - 2 tsp;
• Tsabola wowawa - 3 ma pods.

Kukonzekera

1. Zipatso zimatuluka, kuboola blender, kupukuta kupyolera mu sieve.
2. Mu mtedza sungani mchere ndi adyo ndi tsabola wowawa, peppercorns ndi thyme.
3. Thirani adyo phala mu puree ndi kusakaniza.
4. Bweretsani ku chithupsa, onjezerani wowonjezera mu madzi.
5. Kuwombera mpaka utakuta, mphindi zisanu.
6. Thirani muzitsulo zopangidwira, ndowe. Pambuyo pang'onopang'ono pang'onopang'ono pansi pa chivundikiro, konzekerani icho mu firiji.

Madzi kuchokera ku nyanja buckthorn kwa dzinja - Chinsinsi

Madzi ochokera ku nyanja buckthorn m'nyengo yozizira akhoza kukonzedwa m'njira zingapo, mu njira yogwiritsira ntchito sokovarku, chopukusira nyama, koma ndi bwino kugwiritsa ntchito juicer, kotero kumwa kumakhala kwakukulu. Chiŵerengero cha zipatso ndi madzi ndi 4: 1, shuga amawonjezeredwa kuti alawe, pafupipafupi ayenera kukhala osachepera 1 galasi pa 2 kg ya zipatso, kuti zokolola zisungidwe m'nyengo yozizira. Mukhoza kuwonjezera citric acid, ¼ tsp. kwa madzi okwanira 1 litre, izo zimakhala ngati zowonjezera zowonjezera ndipo sizidzalola kuti chakumwa chikhale chakuda.

Zosakaniza:

• nyanja-buckthorn - 5 makilogalamu;
• madzi - 1 l;
• shuga - zinthu ziwiri;
• asidi citric - 1 tsp.

Kukonzekera

1. Zipatso zimatsukidwa mosamala ku dothi ndi zinyalala. Kusamba.
2. Dutsani juicer, tsanulirani mu mphika wa enamel.
3. Thirani m'madzi ndikuwonjezera shuga, sakanizani, yikani mandimu.
4. Kuphika mpaka kutentha, wiritsani madziwo asapitirizepo kuposa mphindi zisanu.
5. Thirani m'mitsuko yowonjezera, imitsani ndi zivindikiro.
6. Ikani kutentha kuti pang'onopang'ono kuzizira, mu tsiku kuti muyike muchitetezo.