Kupanikizana kuchokera ku nyanja ya buckthorn - njira zabwino kwambiri zopangira ubwino wothandiza

Kupanikizana kuchokera ku buckthorn ya nyanja sizomwe zimakhala zokoma zokha, zomwe mungathe kuzikweza ndi kapu ya tiyi. Zakudya za zipatso zomwe zimagwiritsidwa ntchito monga chigawo chapakati zimathandiza kusintha thanzi, mofulumira komanso mosavuta kuthana ndi matenda osiyanasiyana.

Kodi kuphika kupanikizana kuchokera ku nyanja buckthorn?

Mukhoza kupukuta zitsulo zamagetsi mwanjira zosiyanasiyana, nthawi iliyonse kupeza zotsatira zosiyana siyana, mawonekedwe osiyana ndi maonekedwe ake omaliza.

1. Poyamba, timatengapo zipatso za mchere wa buckthorn, kuchotsa kusakaniza kwa masamba ndi zinyalala, kutsuka ndi kuuma.
2. Malinga ndi chophimbacho, mabulosi a mabulosi amawonjezeredwa ndi shuga kapena shuga, ngati kuli kofunikira kuti azisungidwa kapena kupatulidwa kwa madzi, pambuyo pake nthawi yomwe inatengedwa ndi teknoloji imaphika kapena kutumizidwa mu mawonekedwe opaka yosungirako ozizira.
3. Kukulunga ndi kuporennoe muzitsulo zopanda kanthu, poganizira zofunikira zonse, zokomazo zimasungidwa mosasamala ngakhale pansi pa malo.
4. Nthawi zina, kupanikizana kuchokera ku sea-buckthorn kumakonzedwa kuchokera ku zipatso zokazinga. Pachifukwachi, mabulosi a mabulosi amatha kupyola juicer kapena nthaka mu blender, ndiyeno pogaya kupyolera sieve.

Kupanikizana kuchokera ku buckthorn ndi zabwino komanso zoipa

Pogwiritsira ntchito jamu la buckthorn, zothandizira komanso zotsutsana ndi kugwiritsa ntchito zipatso za zakudya muyenera kudziwa aliyense, kuti musadzivulaze nokha, koma m'malo mwake mukhale ndi thanzi labwino komanso muthane ndi matenda.

1. Teyi ya tsiku ndi tsiku yokoma kwambiri ya nyanja buckthorn idzakuthandizani kuchepetsa chimbudzi, kudzakuthandizani kuthana ndi matenda osiyanasiyana a m'mimba.
2. Mankhwala otsutsana ndi kutupa ndi kutentha kwa zipatso sizosasinthika kwa chimfine, matenda ozungulirana.
3. Kupanikizika kuchokera ku nyanja ya buckthorn kungapangitse vutoli ndi matenda a maso, kulimbitsa chitetezo cha mthupi komanso mantha, kuthetsa kugona.
4. Komabe, kuwonjezera pa phindu la nyanja ya buckthorn ndi kupanikizana kwa izo zingathenso kuvulaza: zipatso ndi mafupa ndi billet sizingagwiritsidwe ntchito poopseza ndi cholecystitis. Kuonjezera apo, zokondweretsa zimatsutsana chifukwa cha kusagwirizana kwa zipatso ndi mankhwala ndi chifuwa.

Kodi kuphika kupanikizana kuchokera ku buckthorn ndi fupa?

Zosavuta komanso zosavuta kuti azipaka kupanikizana kuchokera ku nyanja ya buckthorn ndi mafupa. Mitengo yapamwamba ya zipatso ndi shuga ya granulated yomwe imagwiritsidwa ntchito muyeso ikhoza kusinthidwa malingana ndi ubwino wa chilengedwe kapena acidity wa zipangizo kapena zokonda za munthu aliyense. Kuchulukitsitsa kwa mankhwala kumadalira nthawi ya zokoma.

Zosakaniza:

• Sea-buckthorn - 1,5 kg;
• granulated shuga - 1,5 makilogalamu.

Kukonzekera

1. Mchenga wa seabuckthorn umasankhidwa mosamala, kuchotsa zinyalala ndi ma pedicels.
2. Sungunulani mabulosi a mabulosi, muuponyeni mu colander, mulole iwo asambe.
3. Dulani mchere wa buckthorn ndi shuga, kusonkhezera ndi kuchoka usiku usanakhale kupatulidwa kwa madzi.
4. Khalani ndi chotengera chogwira ntchito pa chitofu ndikuchiwotcherera ku chithupsa, ndikuyambitsa ndi kuchotsa chithovu.
5. Wiritsani mankhwala 10-15 mphindi kapena mpaka kufunika kwake.
6. Fukani jam ku nyanja buckthorn pa mbiya zosabisala, kusindikizidwa ndi zivindikiro, kutembenukira mozondoka ndi kutentha kutentha mpaka kuzizira.

Kupanikizana kuchokera ku nyanja-buckthorn - Chinsinsi "Pyatiminutka"

Mitengo yamtengo wapatali ya zipatso idzateteza kupanikizana ku nyanja ya buckthorn "Pyatiminutka". Kuwongolera izo zidzakhala zotheka, kumamatira ku njira ya Chinsinsi yomwe ili pansipa. Pankhaniyi, simusowa ngakhale kuyembekezera nthawi yaitali. Kuwonjezera madzi pang'ono ku billet, mukhoza kuphika maswiti mofulumira komanso opanda zida zapadera.

Zosakaniza:

• nyanja-buckthorn - 1 makilogalamu;
• madzi - 300 ml;
• shuga - 1,2 makilogalamu.

Kukonzekera

1. Shuga imatsanuliridwa m'madzi otentha ndipo, kupitilira, kusungunula makutu onse ndikuphikanso madziwo.
2. Amadzaza chidebecho chisanadze okonzeka, kusankhidwa ndi kuchapa zipatso.
3. Kutentha kwa zinthuzo, kupanikizana msanga kumapangidwa kuchokera ku nyanja ya buckthorn kwa mphindi zisanu, kutsanulira pa zitsulo zowonongeka zisanayambe ndi kuzungulira ndi zivindikiro zophika.

Kupanikizana ndi nyanja buckthorn ndi maapulo

Mukhoza kusokoneza kukoma kwa chizoloŵezi chomwe mumakonda kwambiri ndikukonzekera kukonzekera kulawa ndi katundu pogwiritsa ntchito njira zotsatirazi pakuchita. Kukonzekera kokonzeka kuchokera ku nyanja ya buckthorn ndi maapulo m'nyengo yozizira kudzakhala kuwonjezera kwakukulu ku kumwa kwa tiyi komanso njira yofunika kwambiri yothandizira thanzi.

Zosakaniza:

• Sea-buckthorn - 1.2 makilogalamu;
• maapulo - 1.2 makilogalamu;
• granulated shuga - 1 makilogalamu.

Kukonzekera

1. Nkhono yamatabwa imasungunuka, imatsukidwa, imamangiriridwa ku colander, kenako imayika pa thaulo.
2. Momwemonso, misa ya mabulosi iyenera kukhala pansi pa blender ndi kupukutira kupyolera mu sieve.
3. Maapulo amadulidwa mu magawo, kudula pakati ndi mbewu, kuwonjezera madzi, mphodza kwa mphindi 15, ngati mukufunira, kumenyedwa ndi blender.
4. Gwirizanitsani nyanja ya buckthorn ndi ma apulo. Onjezani shuga ndi kutentha mpaka madigiri 70.
5. Konzani kupanikizana kwa maapulo ndi buckthorn ku mabanki, kuchepetsa kwa mphindi 20, ndowe ndi zivindikiro.

Kupanikizana kumapangidwa ndi nyanja ya buckthorn

Ndibwino kwambiri kukonzekera kupanikizana kuchokera ku nyanja ya buckthorn panyumba popanda maenje. Zimakhala zovuta kuchotsa masamba omaliza ndipo izi zimafuna juicer, blender, kapena, nthawi zambiri, chopukusira nyama. Pambuyo pa blender kapena chopukusira nyama, mabulosi a mabulosi ayenera kupukutidwa mosamala kupyolera mu sieve, kuyesa kupeza mtengo wapatali wa puree ndi zamkati.

Zosakaniza:

• mchere;
• granulated shuga - 1.5 makilogalamu pa 1 lita imodzi yokonzeka kupanga zamkati ndi pitted madzi.

Kukonzekera

1. Zipatso zimatsukidwa, zouma komanso zimayikidwa mumwala mwa njira iliyonse yabwino komanso yofikira.
2. Onjezerani shuga chifukwa cha puree ndi madzi, kusakaniza ndi malo pa chitofu.
3. Kutentha misa ndi oyambitsa mpaka otentha, wiritsani kwa mphindi ndiyeno kutsanulira pa chisanadze chosawilitsidwa youma mitsuko.
4. Sindikiza kupanikizana kuchokera ku buckthorn ya m'nyengo yozizira popanda zivindikiro zophikidwa, kukulunga musanayambe kuzizira.

Ng'ombe yopanikizana ndi walnuts - Chinsinsi

Kupanikizana kwa mtundu wa Sea-buckthorn ndi njira yomwe ingapangidwe yowonjezera ndipo imasintha maonekedwe okongolawo kukhala okongola kwambiri. Kotero, mwachitsanzo, kuwonjezera mchere wambiri wodulidwa kuti ukhale wokoma, mudzatha kusangalala ndi zokoma, zomwe zimakhala zowonjezera komanso zothandiza.

Zosakaniza:

• nyanja-buckthorn - magalasi asanu;
• walnuts - 350 g;
• shuga - 0,5 makilogalamu.

Kukonzekera

1. The washed buckthorn ili ndi shuga kwa maola 1.5-2.
2. Gwiritsani ntchito kutentha, kutenthetsa kwa thupi ndi kuphika kuchokera pamoto kwa mphindi 10.
3. Pambuyo pozizira, ubwino umaphika kachiwiri kwa mphindi 10, wokhala ndi mtedza wosweka, wotentha kwa mphindi zingapo.
4. Tumizani kupanikizana kuchokera ku nyanja ya buckthorn ku mtedza mu zitini zopanda kanthu, ndowe, kukulunga.

Idyani ndi nyanja buckthorn ndi lalanje

Kupanikizana kuchokera ku nyanja ya buckthorn ndi njira yomwe ingakhale yosiyana ndi kuwonjezera lalanje ku kukoma. Citrus iyenera kukhala yomwe imachitika kale mu madzi otentha kwa mphindi zochepa, kenako idulani magawo ndi kuchotsa ngati pali mafupa onse. Gulu-buckthorn ndi loyenera kukolola lonse, ndi mawonekedwe a puree, omwe ayenera kudutsa mwa juicer kapena sieve, kuchotsa mafupa.

Zosakaniza:

• Sea-buckthorn - 1.2 makilogalamu;
• lalikulu lalanje - chidutswa chimodzi;
• granulated shuga - 1,7 makilogalamu.

Kukonzekera

1. Konzani bwino lalanje, pukute mu blender kapena kudutsa mu chopukusira nyama.
2. Sakanizani chifukwa cha misa ndi lonse nyanja-buckthorn zipatso kapena chifukwa puree, kuwonjezera shuga.
3. Khalani ndi chidebe pa chitofu, kuphika kupanikizana kwa mphindi 30-40 ndi oyambitsa.
4. Sindikizani kupanikizana kokoma kuchokera ku nyanja buckthorn ndi lalanje pa zitini zopanda kanthu.

Kodi kuphika wandiweyani kupanikizana kuchokera panyanja buckthorn?

Kupanikizana koopsa kuchokera ku nyanja ya buckthorn kungapezeke ndi mafupa, ndipo popanda iwo. Ndi njira yoyamba, zonse zimveka bwino: zipatso ndi shuga zimangophikidwa ndi zofunikila. Kuti mutenge mankhwala osakanikirana komanso osakanikirana popanda kusakaniza zinthu zovuta, mabulosi a mabulosiwa amatsitsimulidwa kale kapena amawotchera.

Zosakaniza:

• Sea-buckthorn - 1.2 makilogalamu;
• granulated shuga - 1-1,5 makilogalamu.

Kukonzekera

1. Madzi a buckthorn amatsukidwa ndikuphikidwa muwiri wophikira, multivark kapena mu mchira pamwamba pa mphika wophimba wa madzi otentha.
2. Pambuyo pa 30-40 mphindi za kutentha mankhwala, mabulosi amphongo amadutsa kupyolera mu sieve.
3. Puree imasakanikirana ndi shuga ndipo yophika kwa mphindi 30-40.
4. Ikani kupanikizana pamabanki, osungunuka.

Dzungu limakhala ndi nyanja buckthorn - Chinsinsi

Yotsatira Chinsinsi kwa mafani a zachilendo zokonzekera kukonzekera. Zipatso za mtundu wa Sea-buckthorn zimaphatikizidwa ndi magawo a dzungu, zomwe zimakondweretsa ndi zothandiza komanso zowonjezera. Ndibwino kugwiritsa ntchito masamba a mitundu yosangalatsa ya muscat, yomwe idzasintha kwambiri maonekedwe a billet.

Zosakaniza:

• nyanja-buckthorn - 700 g;
• dzungu - 1,5 kg;
• madzi - 0,5 chikho;
• granulated shuga - 1,7 makilogalamu.

Kukonzekera

1. Sungunulani nyanja ya buckthorn ndi shuga ndikuchoka kwa maola angapo.
2. Onjezerani madzi ndi kuwiritsa nawo osakaniza mpaka utaphika.
3. Ikani magawo a zamkati za dzungu ndikuphika kukoma kufikira kufewa kwa zinthu zonse.
4. Sindikizani jamu yamadzi ndi buckthorn yamadzi muzitsulo zosawilitsidwa, kukulunga.

Imani kuchokera ku nyanja buckthorn mu multivark

Makamaka kophweka brew nyanja-buckthorn kupanikizana mu multivark . Pokonzekera zokoma popanda mitsuko, zipatsozo zimakonzedwa kale mu pulogalamu ya nthunzi kapena zimatenthedwa pa "Zharke" ndi madzi kwa chithupsa, kenako zimakhala pansi mu sieve ndi zowonongeka, zolekanitsa zipangizo zamtengo wapatali zowonjezerapo kukonza maswiti.

Zosakaniza:

• Sea-buckthorn - 1.2 makilogalamu;
• madzi - 0,5 chikho;
• shuga granulated - 2 kg.

Kukonzekera

1. Mafuta okonzeka kapena otsukidwa ndi shuga ndi madzi amaikidwa mu mbale ya chipangizochi ndikuphatikizapo "Kutseka" kwa mphindi 15.
2. Pambuyo pa chizindikirocho, kupanikizana kumakulungidwa mu mbiya zouma zouma, zophimbidwa ndi lids, ndi insulated.

Kuwombera kwakukulu kuchokera ku nyanja-buckthorn - Chinsinsi

Zomwe zimapangidwira, mavitamini omwe ali mu zipatso, amasunga kupanikizana kuchokera ku nyanja ya buckthorn popanda kuphika. Ndipo kuphika izo mosavuta kuposa zina zonse. Njira yokhayo ya njirayi ndi yosungirako nthawi yayitali (3-4 miyezi), ndipo makamaka muzizira. Pitirizani kupititsa patsogolo masamulo ndikukhala ndi shuga.

Zosakaniza:

• nyanja-buckthorn - 1 makilogalamu;
• granulated shuga - 1,5 makilogalamu.

Kukonzekera

1. Nyanja ya buckthorn imakumbidwa ndi tolstalk, yopyozedwa ndi blender kapena yopotoka mu chopukusira nyama.
2. Ngati mukufuna, pezani mabulosi a mabulosi kudzera mu sieve, kulekanitsa mafupa.
3. Sakanizani misa ndi shuga, tulukani maola angapo m'chipindamo, oyambitsa nthawi zina.
4. Tumizani jamu mu chidebe chosakonzeka ndikuyika mufiriji.