Idyani kuchokera ku mavwende a mavwende

Zikuwoneka kuti nthawi zovuta zatha pamene munayenera kupulumutsa pazinthu zing'onozing'ono, koma maphikidwe a kupanikizana kuchokera ku mavwende amathabe chidwi ndi omwe akungophunzira kuphika, komanso omwe amavutika kudabwa ndi zokondweretsa. Chifukwa chiyani? Choyamba, timakhalabe achisoni potaya zina zomwe mungagwiritse ntchito, ndipo kachiwiri, chivwende chimakhala ndi zinthu zambiri zothandiza, choncho timaganiza kuti pepala la vwende lidzakhala lothandiza, ndipo lachitatu, chophimba chokhala ndi kupanikizana kuchokera ku vwende ndi kovuta kupeza : mavwende amakonzekera uchi, chifukwa ali ndi madzi ambiri ndipo sali oyenera kuphika. Koma kuchokera mukuthamanga kwakukulu, mukhoza kukonzekera zokometsera zokoma, chinthu chachikulu ndichoti mavwende alibe azitsulo, chifukwa ali mukutumphuka komwe zinthu zosasangalatsa zimadziunjikira.

Chinsinsi cha kupanikizana kuchokera ku mavwende a mavwende

Kuthamanga kwa mavwende kumathamanga mofulumira, palibe vuto lapaderadera ndipo zimayendetsa chinsinsi pa njira iyi. Musanadule chivwende, tsambulani madzi abwino ozizira. Chotsani dothi lonse mosamala, kumatira zinyalala, ndiye pukutani chivwende chouma ndi thaulo kapena nsalu. Pambuyo pa chivwende, onetsetsani zitsulo zotsalirazo: kudula mosamala ndi mpeni ndi khungu lakunja lobiriwira, ndi zotsalira za pinki yakuda. Mafuta otsala a mavwende ayenera kukhala oyera. Ngati mukufuna kupanikizana ndi zidutswa zowonjezereka, kuphika kupanikizana kuchokera ku zophika zophika, ngati zidutswazo ziyenera kukhala "zolimba," zisanadze zowonongeka ndi soda.

Zosakaniza zonunkhira bwino

Momwe mungapangire kupanikizana ku mavitamini, kotero kuti zidutswazo zimawoneka ngati amber, koma zasungunuka pakamwa panu? Ndi zophweka kwambiri. Muyeso 1 makilogalamu a mavwende otsekemera, onetsetsani mitsuko yaing'ono (monga mumakonda kwambiri), aikeni mu mphika wa enamel ndikuwathira madzi kuti madziwo aziphimba pang'ono. Wiritsani madzi ndi kuphika makapu pa moto wochepa kwa mphindi zitatu, ndipo mwamsanga muponyeni mu colander ndi kutsuka madzi ozizira mpaka utatha. Pakali pano, yophika madzi: onjezerani 1 kg shuga mpaka theka la lita imodzi ya madzi. Pamene manyuchi ayamba kuwira, patsani makina opangira chilled. Wiritsani kutsetsereka mpaka utaphika, ndiye kuphimba kupanikizana ndikulola kuti kuziziritsa mu chilengedwe. Apanso, wiritsani kupanikizana, onjezerani mapuloteni okometsetsa a lalanje ndi mandimu imodzi ndi kuphika pang'onopang'ono kutentha mpaka madzi atakwera. Pamene mavwende akugwedezeka mu kupanikizana kunakhala koonekera bwino, ndipo dontho la madzi silifalikira, kupanikizana kuli kokonzeka.

Wosakhwima crispy crusts

Kodi mungakonzekere bwanji makotoni a mavwende kuti awawone ngati zipatso zowonongeka? Izi ndizochitali chotalika, koma kupanikizana kumatembenuka bwino komanso kokoma kwambiri. Peeled mavwende a crusts mu lalikulu saucepan (pafupifupi 1 makilogalamu a crusts), konzani soda yankho: 2 tbsp. Spoons a soda (ndi slide), sungunulani mu kapu yamadzi otentha, kenaka tsitsani madzi ena 5-6, madzi ofunda kapena kutentha. Ndi chifukwa chotsanulira kutsanulira chivwende kwa maola 5-6. Kutha Soda ndikutsuka bwinobwino madziwa (ndizotheka kuyika mapuloteniwo kuti akhale mu colander mu magulu ndi kutsuka pansi pa madzi osachepera 3-4 mphindi iliyonse), kapena mudzaze ndi madzi oyera kwa theka la ora, kenaka mudzatenge ndi kudzaza (kasanu ndi kawiri! ). Onetsetsani makapu mu mbale kuti muphike kupanikizana ndi kutsanulira madzi otentha (1.5 makilogalamu shuga mpaka 2 makapu a madzi), kuphika kwa mphindi zisanu, lolani kuti muzizizira. Bwerezani ndondomekoyi katatu, pamapeto pake yonjezerani mandimu yokometsetsa ndi 2 sachets ya vanila shuga ndi kuphika kwa mphindi 15. Mphindi wosakanizika, wonunkhira wa mavwende ndi okonzeka.