Nkhaka saladi ndi mpiru kwa dzinja - zachilendo maphikidwe kwa chokoma savory kusungidwa

Saladi wa nkhaka ndi mpiru m'nyengo yozizira imatenga malo otsogolera mu zida zamakono. Izi si zachilendo: Kukoma kwake kokondweretsa ndi zonunkhira kumaphatikizapo bwino zakudya zambiri zofunika, komanso kuphweka, kuphika ndalama komanso kusungirako nthawi yaitali kudzakuthandizani kuti muzisangalala ndi nyengo yachisanu.

Kodi mungakonzekere bwanji saladi ya mpiru ndi mpiru?

Nkhaka saladi ndi mpiru ali ndi ophatikiza ambiri. Mmodzi wa iwo ndi ovuta kwambiri kuphika, chifukwa chakuti nkhaka zimadulidwa, zimathamanga kwa maola angapo mu msuzi, zitayikidwa pa zitini, zosawilitsidwa ndi kuzungunuka. Kukoma kwa billet kumadalira marinade, wopangidwa ndi ufa kapena mbewu za mpiru, viniga, mafuta, shuga ndi zonunkhira.

1. Pakati pa eni eni, omwe amakonda mapepala amtengo wapatali ndi onunkhira, saladi ya nkhaka ndi mpiru ya ku France ndi yotchuka kwambiri. Izi zidzafuna marinade apadera, omwe ndi osavuta: muyenera kusakaniza 250 ml ya batala, shuga ndi viniga, kuwonjezera 150 g wa mpiru wa ku France, 80 magalamu a mchere ndi masamba ochepa. Immerani mu msuzi 3 kg wa sliced ​​nkhaka, mutatha maola atatu, samatenthetsa ndi mpukutu.
2. Saladi wa nkhaka ndi mpiru "Zala zala!" - imodzi mwa zolengedwa zomwe anthu amakonda. Kuphika, tenga magalamu 250 a shuga, mafuta, viniga, 20 magalamu a mpiru ndi tsabola pansi ndi kusakaniza. Ikani msuzi 3.5 makilogalamu a nkhaka, kudula mu magawo, ndi pambuyo pa maola 6 kuti mufalikire muzitsulo ndikuzizira.

Nkhaka saladi ndi mpiru wopanda chosawilitsidwa

Saladi kuchokera ku nkhaka zowonjezereka ndi mpiru ndi njira yabwino kwambiri yokonzanso masamba obiriwira. Chinsinsi chosavuta komanso chosakhala cholemetsa, kuphatikizapo zomwe zimagwiritsidwa ntchito popangira marinade, ziyenera kuyamikiridwa moyenera ndi onse okhala m'nyengo ya chilimwe komanso okonda zokonzekera, posankha, kuteteza mavitamini, kusungidwa osatetezedwa.

Zosakaniza:

• nkhaka - 6 kg;
• mutu wa adyo - ma PC 2;
• shuga - 350 g;
• mchere - 100 g;
• katsabola - 50 g;
• viniga - 250ml;
• mafuta - 250ml;
• Msuwa wouma - 50 g.

Kukonzekera

1. Sakanizani adyo, katsabola, viniga, mafuta, mchere, shuga ndi mpiru.
2. Sakani nkhaka kwa maola asanu.
3. Saladi wa nkhaka zazikulu ndi mpiru m'nyengo yozizira, imafalikira pa zitini ndi mpukutu.

Nkhaka saladi ndi mbewu za mpiru

Chinsinsi cha saladi ku nkhaka ndi mpiru ndi chabwino ndipo chimasiya ufulu wosankha zigawo zikuluzikulu. Choncho, makamaka zapamwamba zamakono zingagwiritse ntchito mbewu za zonunkhira. Pamodzi ndi iwo, malondawa adzalandira phokoso lokhazikika komanso lokhazikika, fungo lokoma, komanso kukoma mtima komwe kumalimbitsa chitetezo.

Zosakaniza:

• nkhaka - 4 makilogalamu;
• shuga - 200 g;
• mafuta - 200 ml;
• mchere - 100 g;
• viniga - 200 ml;
• Mbeu za mpiru - 35 g;
• Mbeu ya katsabola - 10 g.

Kukonzekera

1. Onjezerani mbewu za mpiru, katsabola, shuga, mchere, vinyo wosasa ndi mafuta ku magawo a nkhaka.
2. Ikani izo kwa maola 4 kuzizira.
3. Saladi wa nkhaka ndi mpiru m'nyengo yozizira imatenthetsa kwa mphindi 20.

Nkhaka saladi ndi mpiru wouma

Nkhaka saladi ndi mpiru wa mpiru ndi zina zowonjezera zokometsera m'nyumba yosungira nyumba. Mitengo ya nkhaka mu marinade imakhala yabwino kwambiri Kuwonjezera pa kuchuluka kwa mbale zapanyumba, kuzipatsa iwo ndi kukongola kwa chilimwe. Izi zikhoza kuperekedwa kokha ndi mpiru wa mpiru, zomwe zimapatsa nkhaka chithunzithunzi, fungo komanso, ngati zotetezera, zimakhala ndi moyo wazitali.

Zosakaniza:

• nkhaka - 2 kg;
• katsabola - 50 g;
• clove wa adyo - ma PC 5;
• shuga - 125 g;
• mafuta - 125 ml;
• mchere - 30 g;
• viniga - 120ml;
• mpiru wa mpiru - 30 g;
• tsabola wofiira - 5 g.

Kukonzekera

1. Sakanizani magawo a nkhaka ndi zowonjezera zonse ndikuyikapo kwa maola awiri.
2. Kufalitsa nkhaka pazitini ndi kuchepetsa kwa mphindi 15.

Saladi ya ku Finnish ndi nkhaka ndi mpiru

Zomera zachisanu za nkhaka ndi mpiru zimatchuka kwambiri osati m'matope athu. Ophunzira a ku Finnish, osiyana ndi ena, amadziwa nthawi yayitali ndi yozizira, choncho amadzaza ndi mapepala okoma a nkhaka, maphikidwe ake omwe amadziwika ndi njira zosavuta, zosavuta komanso zamakono zomwe zimathandiza kuchepetsa kutaya madzi.

Zosakaniza:

• nkhaka - ma PC 6;
• madzi 250 ml;
• shuga - 150 g;
• mchere - 20 g;
• viniga - 30ml;
• Mbeu za mpiru - 50 g;
• katsabola - 50 g.

Kukonzekera

1. Sakanizani nkhaka mphete ndi madzi, mchere, shuga, mpiru za mpiru, viniga ndi katsabola.
2. Phulani misa pamwamba pa mitsuko ndi kuchepetsa kwa mphindi 30.
3. Letesi ya nkhaka ndi mpiru wachisanu yokulungira ndi kukulunga.

Saladi "Nkhaka ndi turmeric ndi mpiru"

Amene ali ndi saladi yodulidwa nkhaka ndi mpiru zikuwoneka zosasangalatsa, akhoza kugwiritsa ntchito turmeric. Ngakhalenso zing'onozing'ono zomwe zingasinthe kukoma ndi fungo la kusungirako, kuwonjezera kuwomba ndi kuwala. Kuwonjezera pamenepo, zonunkhirazo zimakhala ndi ziwalo zamagetsi, zomwe zimakulolani kuti muwonjezere mapulaneti moyo wa billet popanda kuperewera.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• mchere - 150 g;
• shuga - 450 g;
• mphutsi - 10 g;
• Mbeu za mpiru - 70 g;
• viniga - 450ml.

Kukonzekera

1. Sakanizani nkhaka ndi 40 g mchere ndikuyika pambali kwa maola awiri.
2. Mu madzi osankhidwa uzipereka mchere, shuga, viniga, turmeric, mpiru ndi kuphika kwa mphindi zisanu.
3. Ikani nkhaka mu marinade ndikuphika kwa mphindi 10.
4. Saladi wa nkhaka ndi mpiru kwa nyengo yozizira.

Chinsinsi cha salaka ya nkhaka mu mpiru kutsanulira

Saladi wa nkhaka mu mpiru yowonjezera kutchuka kwake imaposa maphikidwe ena, ndipo pali ndondomeko: kukonzekera kokometsera sikuthandiza kokha kukoma, komanso kuphweka kwa kuphika. Mitengo ya nkhaka imasakanizidwa ndi vinyo wosasa, batala, shuga ndi zokolola ndipo amasiyidwa pansi pa kuponderezedwa kwa maola 24, atayikidwa pa zitini ndi chosawilitsidwa.

Zosakaniza:

• nkhaka - 4 makilogalamu;
• mafuta - 250ml;
• viniga - 250ml;
• mchere - 100 g;
• mpiru wa mpiru - 50 g;
• shuga - 100 g;
• Bay masamba - ma PC 5;
• katsabola - ochepa.

Kukonzekera

1. Sakanizani nkhaka zowonongeka ndi zitsulo zonse.
2. Ikani saladi pansi pa zovuta kwa tsiku.
3. Pitirizani pazitini ndi kuchepetsa kwa mphindi 30.

Nkhaka saladi "Teshchin ulimi" ndi mpiru

Zaka zambiri za tsankho lotchuka zimasonyeza kuphika. Tsopano zakudya zonse zomwe zimakhala zovuta kwambiri zimatchedwa "apongozi aakazi". Saladi ndi mpiru ndi adyo sizinali zosiyana. Kuchuluka kwa tsabola wotentha, adyo ndi mpiru zimapangitsa kuti ziwotenthe kwambiri komanso zimapweteka nthawi yomweyo, zomwe zimakhala zofanana ndi khalidwe lachikazi.

Zosakaniza:

• nkhaka - 1 makilogalamu;
• clove wa adyo - ma PC 12;
• tsabola wotentha - 1/2 ma PC.;
• tirigu mpiru - 40 g;
• mafuta - 150ml;
• mchere - 20 g;
• viniga - 30 ml.

Kukonzekera

1. Sakanizani nkhaka, adyo, viniga, mafuta, mchere, tsabola ndi mpiru.
2. Pitirizani pazitini ndi kuchepetsa kwa mphindi 10.

Nkhaka saladi ndi mpiru wopanda vinyo wosasa

Lero, amayi ambiri amasiye amakana vinyo wosasa, posankha kukonzekera kothandiza. Msuzi watsopano wa saladi ndi mpiru ndi imodzi mwa maphikidwe omwe amatsimikizira kuti mungathe kuchita popanda zowonjezera zoipa, kudalira zokhazokha zokhala ndi zonunkhira, zomwe zimakhala zotetezera zachilengedwe, kupereka masamba obiriwira, zonunkhira ndi kukoma.

Zosakaniza:

• nkhaka - 3 makilogalamu;
• mutu wa adyo - ma PC 2;
• katsabola - 100 g;
• shuga - 60 g;
• mchere - 50 g;
• mpiru wa mpiru - 50 g;
• mafuta - 250ml;
• Bay masamba - ma PC 3.

Kukonzekera

1. Sliced ​​nkhaka kusakaniza ndi amadyera, mchere, shuga, mpiru ndi kupatula kwa maola awiri.
2. Thirani mafuta ndikuphika kwa mphindi 10.
3. Yikani adyo, laurel ndi simmer kwa mphindi zisanu.
4. Kufalikira pa zitini ndi zolembera.

Saladi «Nkhaka ndi mpiru, anyezi ndi batala»

Saladi wa nkhaka magawo ndi mpiru, anyezi ndi batala - chachikale cha Russian zakudya. Manyowa a maolivi amadzimadzimanga ndi nkhaka magawo a msuzi wa mpiru, opangidwa ndi mafuta onunkhira a mafuta, amapanga zowonongeka, zoyenera kuwonjezera pa mbale zotentha kapena monga chotupitsa chosiyana ndi mulu wa mowa wonyezimira.

Zosakaniza:

• nkhaka - 2 kg;
• anyezi - 400 g;
• shuga - 100 g;
• mchere - 100 g;
• viniga - 100 ml;
• mafuta - 100 ml.

Kukonzekera

1. Dulani nkhaka mu magawo, anyezi - mphete.
2. Nyengo ndi mchere, shuga, viniga, mafuta ndipo perekani kwa maola awiri.
3. Kufalikira pazitini ndi kuchepetsa kwa mphindi 20.