Kukonzekera bwino kumateteza zinthu zonse zothandiza zipatso ndi ndiwo zamasamba. Pepper mafuta mafuta nyengo yozizira. Mavitamini onse ofunika kwambiri, omwe amachepetsa chiwopsezo cha matenda a chimfine kapena ARI, komanso matenda a m'mimba, musagwe ndi tsabola, ndipo mafuta amachepetsa kutentha kwake.
Tsabola wa ku Bulgaria ku mafuta m'nyengo yozizira
Kawirikawiri, kuti adye nyengo yozizira, ndi tsabola wokoma. Ndi yotsika mtengo ndipo imakhala ndi kukoma kokoma kwambiri kuposa zowawa. Pachifukwa ichi, tsabola wokoma mu mafuta m'nyengo yozizira ndi bwino kutumikira nyama kapena nsomba .
Zosakaniza:
- mchere -2 tbsp. makuni;
- Tsabola wa Chibugariya - 3 makilogalamu;
- shuga - 300 g;
- masamba oyeretsedwa mafuta - 1 galasi;
- viniga 9% - 300 ml;
- madzi - lita imodzi.
Kukonzekera
Timasamba ndi kuzizira bwino zitini. Tsabola wokoma, kudula pakati ndi kuchotsa mosamala zonse zimayambira ndi mbewu. Musaiwale kuti muzitsatira peppercorns mosamala, kuchotsa magawo onse mkati.
Dulani tsabola wa tsabola muutali wautali, ndipo muwaonjezere ku chidebe chachikulu. Musanayambe kuphunzira momwe mungatsegulire bwino tsabola m'nyengo yozizira mu mafuta, muyenera kumvetsa kuti popanda mavuto ndi marinade pano sangathe kuchita. Thirani madzi mu poto, ikani pa chitofu ndikudikirira otentha. Kenaka yikani mchere, shuga, viniga ndi batala. Tsopano marinade ayenera kuphika kwa mphindi zochepa pa moto wawung'ono, pambuyo pake tiwombera tsabola mu poto ndi kuwiritsa nawo kwa mphindi 10.
Muzitini zopangidwa ndi zokonzeka, malo amapepala a peppercorns, kuwamva phokoso. Marinade ndi abwino kuwira wina 2-3 mphindi. Pamapeto pake, tsitsani zomwe zili muzitini ndi marinade ndikuzigwetsa mwamsanga. Ndibwino kuti nthawi yomweyo awatembenuzire pamwamba pa zivundikirozo ndi kuzikulunga bwino asanayambe kuziziritsa.
Chomera chabwino kwambiri cha tsabola wotentha mu mafuta m'nyengo yozizira
Mitundu yambiri yamaluwa monga zokometsera ndi zokometsera zokometsera za nyama kapena nsomba. Mukhoza kuwawaza ndi tsabola, kapena mungathe kutumikira pamodzi ndi kusungira koteroko kumadzutsa chilakolako. Iyi ndi njira yophweka yopangira tsabola mu mafuta m'nyengo yozizira.
Zosakaniza:
- viniga 9% - 160ml;
- tsabola yotentha - 270 g;
- mchere - 20 g;
- madzi - 150 ml.
Kukonzekera
Sungani bwino peppercorns bwino ndikuchotsani mchira. Sambani mabanki bwinobwino ndikuika tsabola mwa iwo. Mu madzi, sungunulani mchere ndi viniga ndi wiritsani marinade. Mukamazizira pansi, tsitsani tsabola mmenemo. Mu kasupeko, ikani malo otchedwa trellis ndikuyika zitini za tsabola mmenemo, musanawatsitsimutse bwino. Madziwo ataphika, pitirizani kuyesa kusunga kwa mphindi zisanu. Kenako chotsani mitsuko m'madzi ndikuyikamo.
Pepper mu marinade ndi mafuta m'nyengo yozizira
Zosakaniza:
- mafuta a mpendadzuwa - 100 g;
- madzi - 1 l;
- shuga - 120 g;
- tsabola wotentha - 2 ma PC.;
- mchere - 1.5 tbsp. makuni;
- viniga 9% - 110 ml;
- Tsabola wa Chibugariya - 2 makilogalamu.
Kukonzekera
Sambani tsabola, chotsani nthanga zonse ndi zimayendedwe mwatcheru momwe mungathere ndikudula peppercorn m'magawo 4-6. Mu saucepan, tsitsani madzi ndi kubweretsa kwa chithupsa pa kutentha kwakukulu. Kenaka mchere, onjezerani vinyo wosasa ndi mafuta a masamba, kutsanulira shuga, yikani tsabola yotentha ndi theka labwino la tsabola wokoma. Pamene zithupsa zosakaniza kachiwiri, zophikitsani kwa mphindi zisanu.
Chotsani tsabola wophika ndi kuyika mu mbiya zitatu zowonongeka, ndipo mu marinade, ikani tsabola yotsalira, yomwe iyeneranso yophika kwa mphindi zisanu. Timapereka malire ku mabanki, timadzaza ndi marinade, tinyani ndi kuziyika kuzizira kwa masiku angapo. Iyi ndi imodzi mwa maphikidwe osavuta a tsabola wofiira ndi batala m'nyengo yozizira.