Yesani kulingalira kwambiri zamasamba zowonjezera zowonjezera nyengo yozizira ndipo yoyamba kukumbukira kudzabwera masamba a halophyte. Mtsuko wa mchere woterewu ukhoza kutumikiridwa monga saladi yozizira, yogwiritsidwa ntchito podzaza msuzi , amatumizira kumbali ina iliyonse ndikudzaza ndi zinthu zophika. Ndi maphikidwe a billet ambiri omwe timasankha kupereka nkhaniyi.
Zomera zozizira za m'nyengo yozizira - Chinsinsi
Maziko a mcherewo amatha kupita kulikonse, koma chokhacho chokhazikika cha mbale ndicho nthawi yoyera kabichi.
Zosakaniza:
- kabichi woyera - 490 g;
- anyezi - 465 g;
- nyemba zachitsulo - 730 g;
- phwetekere msuzi - 330 ml;
- masamba a laurel - ma PC 5;
- mano a adyo - zidutswa zitatu;
- kaloti - 290 g;
- masamba a mafuta - 420 ml.
Kukonzekera
Kukonzekera konse kokophika kumaphatikizapo pakupera zosakaniza zofunika. Pofuna kutsutsa ndondomekoyi, chifukwa chaichi ndibwino kugwiritsa ntchito kachipangizo kakang'ono.
Choyamba, kuyeretsani mutu wa kabichi ku masamba owongolera, ndiyeno muzimaliza kuwaza. Nyemba zowonongeka zimadulidwa zitatu, kudula anyezi mu mphete zatheka, ndi kabati kaloti pa grater nthawi zonse kapena chophika kaloti ku Korea.
Muzoyika zitatu zosiyana, musiyeni kaloti ndi anyezi, nyemba ndi shredded kabichi. Gwiritsani ntchito zosakaniza zokhala ndi theka limodzi, nyengo ndi tomato msuzi, adyo wathyola, yonjezerani mankhwala odzola ndi kusiya kuchoka pamoto osapitirira mphindi 20 - ndikofunikira kuti masamba asunge mawonekedwe awo. Tsopano stewed masamba hodgepodge akhoza kufalikira pa wosabala mitsuko ndi atakulungidwa mmwamba. Pambuyo pake chidebecho chitakhazikika pansi ndi zomwe zili mkati, hodgepodge imayikidwa pamalo ozizira kuti asungidwe.
Masamba hodgepodge ndi bowa
Mu zokolola za bowa, chimbudzi cha mchere chimathandizanso, chifukwa chimathandiza kusungira bowa zina zomwe zasonkhanitsidwa kuti zigwiritsidwe ntchito mwamsanga ndi zolinga zingapo.
Zosakaniza:
- Bowa wa nkhalango - 1.6 makilogalamu;
- kabichi - 1,3 makilogalamu;
- tomato - 680 g;
- kaloti - 530 g;
- viniga - 25 ml;
- anyezi - 490 g;
- phwetekere - 95 g;
- masamba a laurel - ma PC 2.
Kukonzekera
Sungani bowa bwinobwino ndikuphika kwa mphindi 10, kenako muzizizira komanso mutha kudula. Payokha mwachangu ndi shredded kabichi masamba, anyezi ndi kaloti ndi bowa. Zakudya zomaliza kwa theka zimaphatikizidwa mu bozi imodzi, nyengo ndi tomato phala, kuwonjezera tomato, laurel ndi vinyo wosasa, ndiyeno sungani masamba odyera kabichi kwa pafupifupi theka la ora.