Tonse timadziwa bwino chakudya ngati borsch. Zimaphatikizapo nyama, mbatata, beets, anyezi, kabichi, kaloti ndi tomato. Maziko a borsch ndi, ndithudi, beet. Ndiwothandiza kwambiri, chifukwa ili ndi zinthu zambiri zothandiza ndi mavitamini. Choncho tiyeni tizisakaniza zokoma ndi zothandiza ndikukonzekeretsani ndi borscht zokondweretsa kwambiri m'nyengo yozizira, yomwe nthawi iliyonse idzakhala yanu, ndipo mutha kuzigwiritsa ntchito mosavuta shchi!
Chinsinsi chodzaza borsch
Zosakaniza:
- phwetekere - 1 makilogalamu;
- kaloti - 1 makilogalamu;
- beet - 2 kg;
- kabichi woyera - 2 kg;
- anyezi - 1 pc.;
- Tsabola wa Chibugariya - 500 g;
- mchere, shuga - kulawa;
- viniga 9% - 100 ml;
- mafuta a masamba - 250 g.
Kukonzekera
Kupanga kuvala kwa borsch timatenga masamba onse, kutsuka bwino ndikuyeretsa. Ndiye finely kuwaza anyezi, tomato ndi tsabola. Pambuyo pake, kaloti ndi beets amazembedwa pa grater, ndipo nyemba kabichi ndi yopepuka, ngati borscht.
Tsopano tenga phula lalikulu kwambiri la enamel, ili pano kuti masamba athu adzatengedwa. Thirani mafuta pang'ono a masamba ndi kuwonjezera zowonjezera ku poto, kuyika beets kumalo otsiriza. Zonsezi zitha kusakanikirana ndi kuthira mphindi makumi awiri pa moto wochepa, osayiwala kusuntha nthawi zina. Panthawiyi timayika bwino zitini, tiwume, ndipo tilekeni mosamala zophika zophika muzitini, pafupi kwambiri ndi zivindikiro ndi kukulunga mpaka zitakhazikika. Timasungira mafuta okonzera mafuta m'chipinda chapansi pa nyumba kapena firiji.
Ndiwowonjezereka komanso ophweka mungathe kusamalira momwe mungaphike chokoma chophika chophika mu beetroot kuvala! Eya, ngati mukufuna kupuma ndi bowa , muyenera kudula masamba ena ndi zowonjezera.