Bowa wouma marinated - chokopa chachikulu pa tebulo lanu. M'mayiko ambiri, amaonedwa kuti ndi okoma kwenikweni. Lero tidzakuuzani momwe mungakonde bowa.
Kodi mungakole bwanji bowa wa oyster kunyumba?
Zosakaniza:
- bowa wa oyster - 500 g;
- madzi opukutidwa - 250ml;
- mafuta a masamba - 50 ml;
- viniga - 1 tbsp. supuni;
- ndimu - zidutswa 0.5;
- adyo - 5 malonda;
- mchere wabwino - 2 tsp.
- cloves - ma PC 3;
- Bay masamba - 2 ma PC.;
- Nkhumba za tsabola - ma PC 3;
- babu - 1 pc.
Kukonzekera
Bowa wa oyster amatsukidwa, kudula muzidutswa zazikulu ndikuika mu kapu yapamwamba. Pogwiritsa ntchito madziwa, timatulutsa tsamba la laurel, peppercorn, cloves ndi mchere wochepa. Finyani madzi kuchokera ku hafu ya mandimu, adyo kupitilira ndi kuthira mu viniga wosasa. Timayika marinade pamsana moto, kubweretsa kwa chithupsa ndikuphika kwa mphindi 10. Pambuyo pake, timachotsa mbale kuchokera pa mbale ndikusakaniza zomwe zili. Bweretsani bowa ndi marinade ophika ndi kuphika kwa mphindi 10. Kenaka tanizani ozizira, onjezerani anyezi mudulo la magawo makumi awiri, pempherani kwa mphindi 20, ndipo mutumikire bowa patebulo, ndikutsanulira mosamala marinade onse.
Kodi pickle bowa bowa?
Zosakaniza:
- nkhumba zatsopano - 1 makilogalamu;
- shuga - 2 tsp.
- masamba mafuta - 4 tsp.
- viniga 6% - 8 tbsp. makuni;
- adyo - 5 malonda;
- babu - zidutswa zitatu;
- tsamba la laurel - ma PC 7;
- cloves - ma PC 8;
- zojambula zakuda - ma PC 20.
Kukonzekera
Bowa amasamba ndi kutsanulira mu saucepan. Timatsuka babu, timadula mphete zasiliva ndikuzitumizira kuminda. Garlic imatsukidwa, kudulidwa mu mbale zochepa ndikutumizira kuzipangizo zazikulu. Kenaka timapatsa mafuta a vinyo ndi viniga, timapereka mchere, shuga, masamba, tsabola ndi cloves. Timatumiza mbale ku kutentha kwapakati ndikubweretsa zomwezo kwa chithupsa. Pambuyo pake, timachotsa chithovu ndi thovu, kuchepetsa lamoto, kuliphimba ndi chivindikiro ndi kuwiritsa bowa kwa mphindi zisanu. Mu beseni kutsanulira madzi ozizira ndikuyikapo poto ndi maluwa. Bowa wonyezimira amatumizidwa ku mtsuko ndikuyeretsedwa m'firiji pafupifupi tsiku limodzi.
Kodi mungakole bwanji bowa chanterelles kunyumba?
Zosakaniza:
- chanterelle - 1,5 kg;
- madzi osankhidwa - 1 lita imodzi;
- Mchere ndi waung'ono - 1.5 tbsp. makuni;
- shuga - 2 tbsp. makuni;
- viniga - 2 tbsp. makuni;
- babu - chidutswa 1;
- kaloti - 1 PC.
Kukonzekera
Bowa amatsukidwa, kutsukidwa ndi kuikidwa mu mphika wa madzi. Timayika zowonjezera kutentha, wiritsani, ndiyeno wiritsani chanterelles kwa mphindi 20, mpaka atakhazikike. Pambuyo pake, msuzi amatsuka bwino, ndipo bowa amatsukidwa ndikudzazidwa ndi madzi ozizira. Kuponyera zonunkhira ndi kuchapa, masamba odulidwa. Kuphika kwa mphindi zisanu, kenako tiwonjezerapo vinyo wosasa, timatenga mphindi zingapo, ndikuika zitsamba zofiira pazitini zoyera. Lembani ndi marinade ndi roll.
Kodi mungakolere bwanji mapepala?
Zosakaniza:
- bowa woyera - makilogalamu 1;
- tsamba la laurel - 2 ma PC.;
- cloves - ma PC 3;
- tsabola onunkhira - ma PC 3;
- Mchere ndi waung'ono - 1.5 tbsp. makuni;
- sinamoni - kutsina;
- citric acid - supuni 1;
- viniga - 2 tbsp. makuni;
- shuga - supuni 1.
Kukonzekera
Bowa amatsukidwa, kudula ngati kuli kofunikira miyendo ndikuyika mphika wa enamel. Lembani ndi madzi ndi wiritsani. Pambuyo pake, kuchepetsa kutentha ndi kuphika kwa mphindi zisanu, kuyambitsa. Kenaka chotsani mbale kuchokera kumoto, mosamala mosamala kuika bowa woyera kukhala colander ndikutsuka bwino madzi. Kenaka tsitsani bowa mu kapu, kutsanulira madzi abwino, ndi kuphika kwa mphindi 10. Mitsinje yoyera yowonongeka ndi madzi otentha ndi kuika mu bowa wotentha bowa, kuika pansi pa tsamba la laurel. Phimbani mitsuko ndi zivindikiro ndikuziyikiritsa pa moto wochepa kwa mphindi 30. Pambuyo pake, timatseka ndi capron cap, kuteteza kusungunuka pansi ndikuziziritsa.